<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Save the Produce!</title> <atom:link href="http://eco-chick.com/2006/06/423/save-the-produce/feed/" rel="self" type="application/rss+xml" /><link>http://eco-chick.com/2006/06/423/save-the-produce/</link> <description>The modern girl&#039;s guide to living green &#38; fabulous.</description> <lastBuildDate>Mon, 21 May 2012 11:53:02 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Jacob</title><link>http://eco-chick.com/2006/06/423/save-the-produce/comment-page-1/#comment-374</link> <dc:creator>Jacob</dc:creator> <pubDate>Thu, 29 Jun 2006 04:33:06 +0000</pubDate> <guid isPermaLink="false">http://www.eco-chick.com/?p=423#comment-374</guid> <description>Hmm, these bags sound interesting (I&#039;ve certainly never seen any in the UK), and they may be reusable but what&#039;s involved in their production? I favour a lower-tech approach. Buying only what you need until you can shop again, wrapping produce in tea-towls, using the the most short-lived produce first, and making soup/compote with produce that&#039;s past its best… idealistic perhaps!On a more technical front I beleive it&#039;s best not to put fruit (tomatoes) in the fridge with greens, and to keep fruit well ventilated.</description> <content:encoded><![CDATA[<p>Hmm, these bags sound interesting (I&#8217;ve certainly never seen any in the UK), and they may be reusable but what&#8217;s involved in their production? I favour a lower-tech approach. Buying only what you need until you can shop again, wrapping produce in tea-towls, using the the most short-lived produce first, and making soup/compote with produce that&#8217;s past its best… idealistic perhaps!</p><p>On a more technical front I beleive it&#8217;s best not to put fruit (tomatoes) in the fridge with greens, and to keep fruit well ventilated.</p> ]]></content:encoded> </item> <item><title>By: Kim</title><link>http://eco-chick.com/2006/06/423/save-the-produce/comment-page-1/#comment-373</link> <dc:creator>Kim</dc:creator> <pubDate>Wed, 28 Jun 2006 21:19:29 +0000</pubDate> <guid isPermaLink="false">http://www.eco-chick.com/?p=423#comment-373</guid> <description>Thanks for posting this Ann. Starre gave me one of these years ago and I have been thinking about them lately, but couldn&#039;t remember what they were called!! They are amazing.</description> <content:encoded><![CDATA[<p>Thanks for posting this Ann. Starre gave me one of these years ago and I have been thinking about them lately, but couldn&#8217;t remember what they were called!! They are amazing.</p> ]]></content:encoded> </item> <item><title>By: starre</title><link>http://eco-chick.com/2006/06/423/save-the-produce/comment-page-1/#comment-372</link> <dc:creator>starre</dc:creator> <pubDate>Wed, 28 Jun 2006 18:55:54 +0000</pubDate> <guid isPermaLink="false">http://www.eco-chick.com/?p=423#comment-372</guid> <description>I use the evert-fresh ones and they work miracles. I&#039;m talking 10 day old broccoli, week-old lettuce- all fine and dandy and tasting good.Also, these bags aren&#039;t throw-aways, so they reduce plastic bag garbage- I just rinse mine out with water and let them dry and they&#039;ve lasted for over two years now!</description> <content:encoded><![CDATA[<p>I use the evert-fresh ones and they work miracles. I&#8217;m talking 10 day old broccoli, week-old lettuce- all fine and dandy and tasting good.</p><p>Also, these bags aren&#8217;t throw-aways, so they reduce plastic bag garbage- I just rinse mine out with water and let them dry and they&#8217;ve lasted for over two years now!</p> ]]></content:encoded> </item> </channel> </rss>
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