The bottles make a great Father’s Day gift. I just bought them as teacher gifts. Shh..don’t tell them! They are great for any gift occasion and the entire family — at the beach, camp, gym, pool, and more. Always know which bottle is yours. Want to get them for an entire team or company? The Bottle Shop will work with your own art to make the perfect bottle for you!

Best of all, because you know me –  Melissa Goldberg, if your order before August 1st, you can get a free tee shirt. Just put “Friend of Melissa Goldberg” in the comments section at checkout and note size and men’s or women’s shirt and a tee will be added to your order free. Isn’t nice knowing me?

Hey and why don’t follow me on Twitter @Green_Luvin?

As reported by The Washington Times, the 1,100 square foot garden will include 55 kinds of vegetables, berries, herbs and two beehives for honey that will be tended by a White House carpenter who is also a beekeeper. The list of produce was chosen by White House chefs and the harvested food will be used to feed the first family daily, for state dinners and other official events.

Better yet, the garden will be organic using only organic seedlings, soil and fertilizers. The total estimated cost for all the materials…$200.

As reported by the New York Times, the plots will be in raised beds fertilized with White House compost, crab meal from the Chesapeake Bay, lime and green sand. Ladybugs and praying mantises will help control harmful bugs.

Don’t we all wish we had this garden?

Alice Waters has been lobbying the White House for a garden since 1992. “It just tells you that this country cares about people’s good health and about the care of the land,” she said. “To have this sort of ‘victory’ garden, this message goes out that everyone can grow a garden and have free food.”

“A real delicious heirloom tomato is one of the sweetest things that you’ll ever eat,” said Michelle Obama. “And my children know the difference, and that’s how I’ve been able to get them to try different things.”

I hope all Americans will follow the Obama’s lead; to plant and garden and find out what a real tomato tastes like.

How about you?  Let me know on Twitter: @Green_Luvin

The following are a list of films my husband and I have watched over the past year or so (love Netflix!) that I think you should watch.  They are listed in no particular order, just put them in your queue and enjoy.  Movies are rated from 1-3 green thumbs (1 is a watch, 2 should watch, 3 MUST watch.)

Story of Stuff with Annie Leonard
Throughout this 20-minute online film, activist Annie Leonard, the film’s narrator and an expert on the materials economy, examines the social, environmental and global costs of extraction, production, distribution, consumption and disposal. The “Story of Stuff” examines how economic policies of the post-World War II era ushered in notions of consumerism — and how those notions are still driving much of the U.S. and global economies today. It is definitely worth watching and forwarding to all your friends.

Flow The Film
What happens when you mix water with big business? Nothing good.  Flow shows when you combine the public health and private interest you get “pollution, scarcity, human suffering and corporate profit.” Water is a $400 billion dollar global industry; the third largest behind electricity and oil. There are estimates that from five hundred thousand to seven million people get sick per year from drinking tap water. So you want to be freaked out?  You want to have horrible dreams? This is the movie for you. Moving from the US to India, from small farms to “industrial” spring water, Flow will get you to look at your tap at lot differently, and will hopefully get you to make more conscious decisions about how you use water.  This movie was one of the things that got me to have the water in my home tested.

Two Angry Moms
Do you have kids in school? Do you pack a lunch for them every single day? If not, they probably are buying what the school is serving. If so, you probably want to know what your kids are eating in school. So did Amy Kalafa and Susan Rubin. These moms were fed up that their children were eating highly-processed food filled with additives and preservatives at school. Two Angry Moms, the film and the movement, address an issue of great concern to parents across the country. What is happening to the health of our children and how does school food factor in? The movie not only shows what is wrong with school food, it offers strategies for overcoming roadblocks and getting real food into school cafeterias. Kalafa and Rubin provide solutions to the problem that include the connection between the cafeteria and the classroom. The movie explores the roles the Federal government, corporate interests, school administration and parents play in feeding our school kids.  For additional watching head over to TED.ORG and watch Anne Cooper’s talk on School Food.

King Corn
If you’re anything like me, you consider Michael Pollan something of a food guru. I consider The Omnivores Dilemma to be the bible of the sustainable food movement. A core theme of Pollan’s book is the impact industrial corn plays across the entirety of the US, and now global society. For those of you are interested in an introductory course on the corn, you must see this documentary by two college friends, Ian Cheney and Curt Ellis. A great visual into to corn industry and the American food system, “King Corn” should become required viewing for all schools across the country to teach children to eat better. For a more in-depth review of this movie read my post titled King Corn: We Are What We Eat.

Greening of Southie
Want to know what goes into making a building green and what can go wrong? Well so did the filmmakers of King Corn.  Set in South Boston, The Greening of Southie is about Boston’s first residential green building, and the skeptical workers who are asked to build it. From wheatboard cabinetry to recycled steel, bamboo flooring to dual-flush toilets, The Macallen Building is something different––a leader in the emerging field of environmentally friendly design. But Boston’s steel-toed union workers aren’t sure they like it. And when things on the building start to go wrong, the young developer has to keep the project from unraveling.  An interesting look on the contrast between the ever changing green movement and an insular community resistant to change.

Killer At Large
Killer at Large examines the startling details of the American obesity epidemic and why this issue has crossed from a public health crisis to a national security issue. The film starts with a clip from a press conference with Surgeon General Richard Carmona who when asked what is the most pressing issue Americans face today he planing states, “Obesity. Because obesity is a terror within. It is destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event you can point out. Where will our soldiers, sailors, and airmen come from? Where will our police and firemen come from if the youngsters today are on a trajectory that says they will be obese?” The movie provides a perspective on one of the most pressing health issues of our time and serves as a call to arms to take a stand and reverse this deadly trend – which is poised to cripple our nation’s health care system and bankrupt our economy within the next 20 years. Killer at Large will be available on DVD on March 31st, 2009.

The Real Dirt on Farmer John
If you are still debating if you should join a CSA then you must watch the documentary about John Peterson, a.k.a Farmer John, a midwest farmer whose life parallels the history of American farming in the late 20th century.  Peterson came from a family of farmers who struggled, like most farmers, to make ends meet. Peterson’s father died when he was teenager, which forced him to be in charge of the farm. By the 1980′s, when most farmers were trouble, so was Peterson, who had to sell off most of his farm to make ends meet. Destitute and depressed, Peterson took time away from farming and returned in the ’90s. Deciding to change his farm from a mono-culture, chemically- dependent farm, to an organic farm and connect himself to the land, Peterson turned his farm into the one of the largest CSAs in the country.  Peterson is a truly unique individual and is interesting to watch.  To be honest, the movie is a bit slow, but is worth the time and effort to get through.

Who Killed the Electric Car?
Ok, now for the movie that will OUTRAGE YOU. This is one movie that will get you pissed off and probably make you call your Congressperson, Senator or whoever you want to rant to. Remember way back (last Summer) when gas was $4 a gallon and looked to keep going up? When we all heard about how “the Electric Car was coming”? Ford, Toyota, and GM said that a production-ready electric car was only 5 or 10 years away. Well guess what? We already had a true electric car. Twelve years ago GM – the company that just got tens of billions of bailout money, launched the EV1, the world’s first true production plug-in electric car. This film looks at the birth and untimely death of the EV1. This wonderful car required no petrochemical-based fuel and could be plugged in for recharging at home and at a number of so-called battery parks. The car was loved by just about everyone who owned it, including a number of celebrities. Who killed it? Watch this a prepare to get insanely mad.

Super Size Me
This is far and away one of the most well known of the food/green movies out there. If you have not seen this 30-day eating journey of Morgan Spurlock it is a must. Spurlock’s month long McDonald’s food (gross) fest explores the fast food industry’s influence on the American consumer and how public health is put aside for corporate wealth. It is just another look at the obesity epidemic and how our industrial food industry is killing Americans. Prepare to throw up in your mouth a little watching this movie. But also prepare to never, ever look at fast food the same way again.

Other movies which I have not seen yet but are on my list are Sustainable Table: What’s on Your Plate? (2007), Food, Inc. (2008), Bad Seed: The Truth About Our Food (2006), The World According To Monsanto (2008), and The Future of Food (2004).

All the above mentioned movies can be rented on Netflix or purchased on the film’s website. Check them out and let me know what you think. Also, if you are interested purchasing Two Angry Moms to screen at your child’s school, the library or for a large group, Amy Kalafa (one angry mom) has offered a $10 discount for orders over $50. Use coupon code DD010 at check out.

Follow me on Twitter @Green_Luvin!

Article 31: Everyone has the right to clean and accessible water, adequate for the health and well-being of the individual and family, and no one shall be deprived of such access or quality of water due to individual economic circumstance.

In 1948, the General Assembly of the United Nations created and proclaimed the Universal Declaration of Human Rights. The 30 articles defined THE inalienable rights for all people and all nations.  Today, there is a call to add one more article to the declaration. “Recognizing that over a billion people across the planet lack access to clean and potable water and that millions die each year as a result, it is imperative to add one more article to this historic declaration, the Right to Water.”

If you’ve been reading my writings you know that I tend to focus on food issues.  But for a moment I wanted to focus on water. Water is life. This is the first of at least two posts that will deal with water issues. This blog will look at the issue of clean water in America.  Clean water in America?  Really?  Isn’t all the water that flows through our pipes and into our homes safe?

If you are like me, water is probably something you tend to take for granted. You take showers, you wash your clothes, you reach for the tap in your sink and you’re pretty confident that clean, potable water will be there for you. But for billions of people across the world water; finding it, transporting it, and making sure it’s clean, is the single most important part of their lives.

Even here in the United States, clean drinking water is a very important issue, and one that most people are not aware of. A recent study conducted at the Southern Nevada Water Authority (as reported New Scientist on January 11) surveyed drinking water for more than 28 million Americans.  The survey screened water from 19 US water utilities for 51 different compounds.  The analysis revealed widespread low level presence of pharmaceuticals and hormonally active chemicals including beta blockers, herbicides banned in Europe, mood stabilizing drugs, estrogen hormones, painkillers, tranquilizers, antibiotics, anticonvulsants, anti-inflammatory drugs, anti-cholesterol drugs and many more.

No need to go to the doctor; just drink lots of water to get your daily does of FDA prescribed drugs! All jokes aside, the amounts of these contaminants in our water is a million times less than medical doses, but no one knows what the cumulative effect of drinking this contaminated water is.

After reading this survey I decided to contact my local water company to find out the real story of MY water. What I learned was that our water is very safe for what is tested for. But my water company just like every other one in the US does not test for antibiotics or other pharmaceuticals.  It turns out that in the U.S., all water utilities follow only what is required by the Safe Water Drinking Act (remember that President Bush raised the limits on the amount of arsenic allowed in our drinking water, so I’d question the Federally approved levels of anything.)

I am not a doctor or scientist but you have to think that drinking water with any levels of pharmaceuticals has got to be bad for our health.

This is not new information to the EPA. There is an entire section on the EPA’s website covering Pharmaceuticals and Personal Care Products (PPCPs) as pollutants which they refers to as “any product used by individuals for personal health or cosmetic reasons or used by agribusiness to enhance growth or health of livestock.”

According to the EPA: “More research is needed to determine the extent of ecological harm and any role it may have in potential human health effects. To date, scientists have found no evidence of adverse human health effects from PPCPs in the environment.” But rather then filtering it out, we will basically be human guinea pigs, drinking the contaminants until we (like the gender-switching fish) have genetic mutations.

So what can you do to make sure that water in your home is safe?

Well you could put in a water filtration system like a reverse osmosis system.  If you are not comfortable with government set levels that this is may be the way to go.  However, be forewarned, wastewater is a by-product of the reverse osmosis process. Better systems will make almost 4 gallons of water brine for every one-gallon purified, while lower grade systems can waste as much as 8 gallons of water per gallon purified.

Radiant Life Company sells a 14 stage Biocompatible Water system that filters everything, including pharmaceutical residues. The system will run you $1,595 plus shipping and then you need a plumber to install.  It includes a reverse osmosis system as one of the stages so I would assume the wastewater by-product would increase with each additional stage.

Or you could just by a carbon filter like Brita to be on the safe side and drink the water from the tap.

It is all up to personal choice and preference weighing the health and environmental effects — wasting water or not contaminating your body. I wish it was not one or the other.

But what we really should do is force the EPA to make sure our water is free and clear of all contaminants.  We need to create petition to amend the Safe Water Drinking Act to require all water utilities to test and filter our drinking for pharmaceuticals.

Anyone want to help me?

Follow me on Twitter @Green_Luvin

What can you do to make this world a better place? Let me know and I will Twitter about each response as they come it.  You can follow me on Twitter at @Green_Luvin.

I think many of us agree that our food system is a mess.  Our industrial ways are destroying our environment and health.  We had hope that Obama would pick a Secretary of Agriculture who would be good for our future but his choice in Tom Vilsack is problematic. There appears to be a glimmer of hope, a very small one, that he might become the Secretary of Commerce rather than Agriculture as reported by the New York Daily News the other day. But to date it appears that is is all rumor. Check out one of my new favorite blogs, Obama Foodorama, for an explanation on why the Vilsack move from Agriculture to Commerce Secretary is the best choice for America’s food system. 

There has been a lot of talk lately that the overhaul of our food system is going to take a back-burner to the economy. But as Michael Pollan and Grist’s Tom Philpott argue, (and I agree), investing in a new food system should be part of the economic stimulus package. Ignore it and we continue on our way to massive environmental and public health catastrophes.

In a recent article entitled “Eat the Stimulus,” Philpott lays out a plan to overhaul America’s food system that he believes would not require a new program or major expenditure of political capital. In short, Philpott suggest that a bulk of the economic stimulus package should go to support local and regional food systems. “Reviving that infrastructure would significantly lower costs for the sort of pasture-based, sustainable meat farmers who are now badly undercut on price by large-scale, environmentally ruinous producers,” writes Philpott. He also recommends a reinvestment in our school cafeterias and feed our children healthy, unprocessed food –teaching them that our food comes from the earth not a grocery store. Sounds like a great plan to me but I feel that us sustainable foodies have an uphill battle.

One way we can try and make a difference is to be a part of the Change.org campaign. On January 16, Change.org and the Case Foundation are co-hosting an event at the National Press Club in Washington, DC to announce the top 10 rated ideas that have been submitted by Americans across the country. They plan on then launching a national campaign behind each idea using the collective energy of the millions of members of Change.org, MySpace, and partnering organizations to ensure that each winning idea gets the full consideration of the Obama Administration and Members of Congress.

Both Eat the View and The Who Farm have been petitioning the next president to plant an organic garden on the White House lawn.  I previously wrote about them in my post entitled “A Victory Garden at the White House?” The two groups have gotten together to put the idea on Change.org and the idea is currently (as I type) in 24th Place and needs 2861 more votes to be part of the final 10 ideas presented at the event in Washington, DC.

The idea as stated on Change.org, Victory Garden 2.0:

Thousands of Americans and people from the around the world are asking the Obamas to lead by example on climate change, health policy, economic self-reliance, food security, and energy independence by replanting an organic food garden at the White House with the produce going to the First Kitchen and to local food pantries.

There’ s no better, more symbolic place for launching a new National Victory Garden Program than at the White House, “America’s House”. There’s no better, more urgent time than now. And there’s NOTHING that can beat the fresh taste of locally-grown, home-cooked foods.

The many successes of the first Victory Garden movement were the result of effective public policy, bold leadership at a time of national crisis, and the commitment of millions of citizens who were ready to roll up their sleeves for the greater good.

The number one idea on Change.org is “Legalize the Medicinal and Recreational Use of Marijuana.” Now I am actually in favor of this idea but I do not believe it is worthy of getting the attention that Change.org plans to put forth. There are much greater and important issues. Having a organic garden at the White House will really put the importance of our food system front and center. And then if a majority of American’s follow the lead of growing their own food, our agricultural system will be forced to change without the force of the government.

So please vote.  Voting ends at 5pm ET on January 15th. You can vote by clicking here or click on the image below.  You must register on the site but in only takes one second of your time.  If every Eco-Chick reader voted, we can definately put Victory Garden 2.o in the top 10.  Let’s help make a change in our food system.

(Image: Rich Pedroncelli/AP)

On the homepage of the Container Recycling Institute is a counter clocking how many beverage containers have been landfilled, littered and incinerated in the United States. This year alone the counter has tallied over 125 billion bottles and cans. Amazingly, the average American drinks around 60 gallons of soda each year, sadly, only 33-45 percent of those bottles and can get recycled. The environmental toll from the production, packaging and shipping of each soda can and bottle is incredible – the energy wasted in 2001 to produce 50.7 billion soda cans was the equivalent to 16 million barrels of oil!  Our towns and cities are being buried in water and soda bottles and cans.

With the economy in the dumps– no pun intended– the problems arising from these drink containers is getting even more severe.  Plainly said, at this moment in time, there is no market for recyclables. Paper, plastic, aluminum, cardboard, all those products we are so proud to put in our recycling bins and put on the curb for pick up are piling up at municipal recycling facilities.  A once lucrative business, recyclers cannot find anyone to buy there “junk”.

According to a December 7th story in the New York Times entitled Back at Junk Value, Recyclables are Piling Up, in some areas mixed paper is selling for $20-25 a ton, down from $105 in October and tin is now $5 a ton, down from $327 earlier this year.  Some towns and cities across country that used to get paid for their recyclables are either not getting their monthly checks or are now being charged to take the junk away.

I recently spoke with public works representative in my town who told me that our township was getting paid for all our recyclables but the checks had stopped coming.  However, they told me that our town is lucky because we are in a contract with a hauler, so our recyclables were still getting picked up. In many towns without rock-solid contracts, recyclable haulers are refusing to pick up their loads.

So now what?  Clearly we should not abandon our recycling programs. I know I’ve painted a bleak picture, but it is really important to continue to recycle.  However, now more than ever, the first two of the 3 “R’s”s are increasingly more important.  We need to REDUCE and REUSE.

Between 1960-79 the average person purchased 200-250 packaged drinks per year. In 2006 that number has soared to 686 drinks (Source: Container Recycling Institute).  We need to turn this around and reach for zero new waste. We need to make consumer choices to buy products that are not only recycled and recyclable, but to buy goods that do not generate more recyclable garbage.  Sounds hard right?  Well in some instances its not as difficult as you might think.

In my house we’ve taken an interesting step in this direction. We drink a lot of soda water (seltzer).  At least a 1/2 gallon a day.  Now my husband and I used to drink Pellegrino by the case.  Doing so would put at least 6-8 glass bottles back into the garbage/recycling stream on a weekly basis. In addition, our sparkling water traveled thousands of miles to reach us. A gallon of Peligrino costs over $7.50 per gallon, much more than gasoline.

Soda-Club Pure and Penguin machines

Recently, we got the opportunity to try out Sodastream Soda-Club, a home seltzer and soda-making machine. The machine is already helping eco-conscious consumers elsewhere – 30% of German and 24% of Swiss households have soda machines and have reduced their waste.  With a Soda-Club machine, we drink freshly made, great tasting seltzer and we are drastically reducing waste from store-bought cans and bottles. The machine uses no batteries or electricity, just a 14.5 oz CO2 canister that can make up to 60 liters of seltzer or soda. Empty carbonators are returned to Soda-Club to be cleaned, inspected and refilled with CO2 drawn naturally from the air. Carbonators are reusable as long as they remain in good condition.

We tried a machine that is called the Penguin. This little marvel comes with 2 glass carafes. Other versions come with clear plastic (PET), BPA-free reusable bottles will about 3 years. Each bottle also comes with a special cap with a hermetic seal that keeps your soda carbonated long after you first open it and it really works.

The machine’s also come with regular, diet and caffeine-free flavors to make cola, root bear, cherry soda and many more. In addition they have fruit essence to make flavored-seltzer. If you are purist like me these syrups may not pass the test. But for those of you who still need your soda fix, it beats drinking high-fructose Coca-Cola. Regular flavors have 2/3 less carbs, calories and sugar than store-bought sodas, and contain much less sodium. Both regular and diet flavors do contain Splenda®.

For our household we are sold. We always have fresh bubbly seltzer in the house. Finish a bottle during a meal, just fill the bottle with water, stick it in the machine press the lever and we have seltzer in seconds. According to Carbonrally, we save about 6 lbs of carbon emissions per week (production, bottling, transport) by making our own soft drinks. According to Soda Club, worldwide, they estimate over 10 million units have been sold.  That is huge savings worldwide in carbon emissions, bottles and cans.

So if you are like me and want to still recycle but REDUCE your waste dramaticly, I suggest giving a Soda-Club machine a try.  The machines range from about $100 to $230 dollars depending if you order just a machine or a machine with flavors.  All machines come with CO2 carbonators.  It may sound a little steep but the savings on your waste, environmental impact and future costs (pay back depends on how much you drink), it is well worth it.  AND Soda-Club is giving Eco-Chick readers a discount. Use the discount code MELISSA at check out you will get an additional $5 off after their current holiday discount, a total savings of $25 per machine.

Dear President-elect Obama,

After a long, hard and contentious campaign you’ve won the Presidency of the United States. Congratulations. Take a moment to enjoy your success. Ok, that was long enough. Now let’s down to business.

You well know that you have a long hard road ahead of you, but your first order of business is to choose a cabinet that is strong, thoughtful and will move this country in the right direction. In my opinion, and in the opinions of many people like me, administration environmental jobs should a top order of business. Our crumbling economy will not matter if we cannot breath our air, drink our water, or eat our food. Relieving the credit crunch won’t make a difference if rates of obesity, cancer, diabetes, heart disease continue to rise. Keeping people in their homes, empowering people to buy new cars will become meaningless unless we fix the food system, the water system, and limit the spread of untested genetically modified organisms (GMOs).

That is why I am calling out to you to take a good look at who you appoint as Secretary of Energy, Head Administrator of the Environmental Protection Agency, Secretary of Interior, Secretary of Agriculture and possibly the new position, Climate Change Czar — or make this a function of the Department of Homeland Defense.

Of all the cabinet level posts you will fill, there is one that is usually a second thought, but in my opinion is as important as State, Treasury and Defense — the Secretary of Agriculture. Our food system is in dire need of a change and the right person might be able to help begin the overhaul necessary.

The Secretary of Agriculture oversees food safety and sets farm policy.  He/she makes recommendations to Congress on which crops should be subsidized, how agricultural laws are enforced, crop-land conservation, and setting the nations nutritional standards and even organic labeling. They also oversee our food stamp program, food distribution during disaster relief efforts, the US Forest Service and the food that is fed to our children in school. That’s a big job.

I have read that former Iowa Governor, Tom Vilsack is on the short list for this position. From the corn state, Vilsack strongly supports ethanol subsidies. He believes that he has changed the corn fields of Iowa into energy fields. To me that sounds like a shift in use, not better agriculture or energy policy. As he stated in an op-ed in the Argus Leader, “If you drive across Iowa today, you will see a changing landscape marked by new ethanol and biofuel production plants and wind farms. As a state, we became more economically, environmentally and energy secure.”

Today, Iowa farmers are still hurting the soil and water by using petroleum-based pesticides and fertilizers. Furthermore, these farmers have shifted corn from feeding the world to ethanol production, which, as we all know, is not helping increase our independence from foreign oil. But with all his good intentions, former Governor Vilsak is too much of an insider to create really change.

I have also read that your short list includes Tom Buis, the President of the National Farms Union and the Congresswoman for South Dakota Stephanie Herseth Sandlin. These two are also agriculture “insiders” who are in the pocket of industrial agriculture who might working in the best interest of the farmers they represent, mostly corporate farming, but neither are strong enough or creative enough to achieve real change we need in the system.

Then there is former Congressman Charles Stenholm (D-TX). Charlie is a conservative Democrat that joined the Republicans to kill a bill that would have prevented sick cattle that are unable to walk from entering the US food supply. (Remember the video released by the Humane Society of downer cows?) While part of the House Agriculture Committee he received more than $800,000 in PAC contributions and took numerous trips sponsored by agriculture lobbyist groups. After leaving Congress he became a lobbyist for the agriculture and food industry. Again, not someone who is going to change our system for the better.

So by now President-elect Obama you must say, well then who?

There is one man out there who is not already in politics, who has examined our foods system from farm to table, and who understands the impact it plays on our environment, our economy and our health. He has intimate knowledge of not only farmers, but also diaries, feed-lots, and food processors. He is not a Washington insider and to top it off he has already laid out a plan for tackling the issues we face. His plan takes into account the impact agriculture has on our climate, energy dependence, the healthcare system, foreign and trade policies and national security.

As states in his own words:

We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine. True, this is easier said than done — fossil fuel is deeply implicated in everything about the way we currently grow food and feed ourselves. To put the food system back on sunlight will require policies to change how things work at every link in the food chain: in the farm field, in the way food is processed and sold and even in the American kitchen and at the American dinner table. Yet the sun still shines down on our land every day, and photosynthesis can still work its wonders wherever it does. If any part of the modern economy can be freed from its dependence on oil and successfully resolarized, surely it is food.

The scribe of this plan called the Sun-Food Agenda is Michael Pollan, the Knight Professor of Journalism at the Graduate School of Journalism at UC-Berkeley, director of the Knight Program in Science and Environmental Journalism and author.

President-elect Obama, I urge you to read Professor Pollan’s plan as laid out in an article in the New York Times Magazine entitled “Farmer In Chief” and stick with what you have been saying throughout your campaign; that America needs real change.

I urge you to consider Michael Pollan for the Secretary of Agriculture. (Or at least consult with him to mine his knowledge on the issues to make the best choice possible for the position.)

Pollan’s plans are not liberal.  They are not conservative.  They are what is best for America.  And most importantly they are achievable.

As Pollan states:

[The] sun-food agenda promises to win support across the aisle. It builds on America’s agrarian past, but turns it toward a more sustainable, sophisticated future. It honors the work of American farmers and enlists them in three of the 21st century’s most urgent errands: to move into the post-oil era, to improve the health of the American people and to mitigate climate change. Indeed, it enlists all of us in this great cause by turning food consumers into part-time producers, reconnecting the American people with the American land and demonstrating that we need not choose between the welfare of our families and the health of the environment — that eating less oil and more sunlight will redound to the benefit of both.

This is a new era for America and Michael Pollan may just be The Change We Need.

Yes We Can!

Best,

Green Luvin’

The next U.S. president is going to have the daunting task of fixing all that has gone wrong in this country. However, I believe that both candidates are overlooking an extremely important issue — our food system. As Michael Pollan said on WNYC’s Leonard Lopate Show, “It’s true that neither candidate has talked about food policy very much. Some of the issues they have talked about — energy independence, climate change and the health care crisis — I think they will find, as soon as they get into office, that you can’t deal with any of those three problems without dealing with the food system.”

Last month Pollan wrote an article in the New York Times Magazine which was an open letter to the next president called “The Farmer In Chief” where he laid out what is wrong with our food system and what needs to changed. The article has too many important points to lay out here so please read it.  However, I will highlight one. Pollan concludes his piece with saying that the White House needs to set an example for the rest of the world. I am a firm believer in setting an example for others whether they be our children, our friends or for the next president — the country.

Pollan recommends that the next President needs to create a new post — White House farmer — who would be in charge of five acres of the White House lawn that would be turned into an organic fruit and vegetable garden. This may sound silly but as Pollen points out back in 1943 Eleanor Roosevelt started the Victory Garden movement; vegetable and fruit gardens planted to ease the burden on the food system during World War II. According to Pollan, by the end of the war more than 20 million home gardens were supplying 40 percent of the produce American’s consumed. Victory Gardens today can help reduce our dependence on fossil-fuels and help address the problems of climate change.

Pollan is not the only one who thought of using the White House as a national organic garden  — two groups Eat the View and TheWhoFarm are petitioning the next president to plant an organic garden on the White House lawn.

“Eat the View” is a campaign to plant healthy, edible landscapes in high-impact, high visibility places; whether it’s the “First Lawn” or the lawn in front of your child’s school. “Eat the View” is coordinated by Kitchen Gardeners International, a Maine-based 501c3 nonprofit network of 10,000 gardeners from 100 countries who are inspiring and teaching more people to grow some of their own food. Roger Doiron the founder of Kitchen Gardeners International just wrote his own letter to the next president entitled “Message to the candidates: Listen to Roger the Gardner” stating the importance of this issue.

TheWhoFarm (aka The White House Organic Farm Project) is a non-partisan, petition-based initiative who is requesting that our next president oversee the planting of an organic farm on the grounds of the White House. The farm will be a model for healthy, economical and sustainable living everywhere and serve as an educational tool and economic aid, and as a means to provide food security in the Nation’s Capitol while reconnecting the Office of the Presidency to the self-sufficient agricultural roots of America’s Founding Fathers. TheWhoFarm have been traveling around the country educating Americans on the importance their mission in TheWhoFarmMobile, two school buses fused together with an organic edible garden on the roof.

Instead of a President that loves jelly beans or one that runs to McDonald’s to get a Big Mac or one who hates broccoli, how about a president that walks out his front door and picks his own lunch — or a least his farmer and chef do! Please sign both petitions. You can find the The WhoFarm petition by clicking here and the Eat the View petition by clicking here.

And don’t forget to vote on Tuesday!! Be part of this historic election.

Twenty years ago when I travelled all over the country to see the Grateful Dead, I always thought it would be cool to have a Westfalia VW van to travel around in. Cruising the parking lot of a show I loved to poke my head in the Westfalia’s, checking them out and fantasizing about the owner’s seemingly carefree life. While that was a long time ago, the idea has been stored way back in my subconscious, until now.

Flipping through Time Magazine’s November supplement Style & Design I discovered the Westfalia Verdier Solar Power.  Created by Alexander Verdier, this hybrid camper is outfitted with solar panels that provide electricity for the on-board accessories while the vehicle is stationary.  There is an on-board computer and a GPS (Global Positioning System) that calculates the optimal position for the solar panels which are dubbed “Sun Tracker.”

Some other improvements from the 1960′s version include, a pneumatic suspension, which lowers the vehicle and sets its structure on the tires for improved comfort and a better stabilization in the stationary position. The sliding half-door on the passenger side has an integrated folding staircase which makes the second stage area accessible from outside the vehicle. The passenger seat is transformed mechanically into stairs so that the second stage area (top level) can be easily reached from inside. A swivel cooking range makes it possible to cook outside as well as inside.  And of course, there’s a multi-media computer with a wireless Internet connection.  

To really see how cool this “van” is, check out out a video by clicking here.

Jerry Garcia might be dead but the dream is alive today! I’m fantasizing right now about going with my husband and kids across country in this chic and environmentally friendly Westfalia rendition. Oh how I am ready to go on the road again! The Verdier will not be available until 2009 but they are taking reservations now.  Shoot, it’s $129,000.  Ok the dream is dead.