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Don’t Be A Turkey: Get Your Thanksgiving Feast Green

Originally posted on The Huffington Post on November 14th, 2007

Photo from Channel14.com.
In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast–the first Thanksgiving. Although Historians aren’t certain of the menu, it’s safe to say the pilgrims weren’t gobbling up pesticide-smothered potatoes and antibiotic-infused turkey.
Fast forward [...]

CSA’s: Community Supported Agriculture

Every spring I am reminded of all the beautiful farms in my area and this year we are joining one in our town to receive fresh fruits, veggies and flowers once a week. If you are not able to have your own garden, joining a CSA is an excellent option. By becoming a member or [...]

Hail to the Co-Op

Living in Vermont during my formative years provided me with a true education in what it means to be “green.” I had my first experience with a grease car, had my first friends who were eating almost entirely from their garden, and had my first exposure to the term co-op. The mecca for this sustainable [...]