Currently browsing Eating Out

This past Saturday I was meeting a few friends for dinner at a new tucked-away restaurant called Novo on the outskirts of Tribeca/Soho. As we were waiting for the rest of our party, I couldn’t help but notice the finishes and fixtures used in the restaurant’s interior. I asked our waiter if he knew [...]

 
What will those green boozehounds think of next? First it was organic wine, then organic vodka, then flavored organic vodka, and now, according to Cocktail Organico, Sake!
Because of labelling standards differing between the U.S. and Japan, it can’t be labelled organic, but Joto Sake (their site exhaustively describes the sake-making process) is going to be [...]

(.)(.) Must be 18 years or older (or the equivalent to AA’s Dov Charney) to read this blog entry.
 

(Caption: Meet Dov)
According to the Kinsey Institute’s FAQ, 54% of men think about sex every day or several times a day, whereas only 20% of us women, on the other hand, daydream of sex more than once a [...]

 
The 100% recyclable placemat at my table read: “El primer restaurant amb tots els plats 100% ecologics de Barcelona.” For those that don’t speak Catalan, that means: “First 100% organic restaurant in town”
Continuing with my series exposing every organic resource available to eco-chicks passing through Barcelona, today I lunched at OBEN (Organic, Biologic, Environmental, Natural). [...]

Spain is the world’s #2 tourist destination following France. In 2003, 51.8 million vacationers descended upon Sunny Spain to bask in the Mediterranean rays and bathe their brains in the best sangria the world has to offer. Not to mention the food — Paella, Jamon Iberico (Iberian Ham), tantalizing tapas, and more olives than you [...]

If you drink coffee (about 50% of Americans drink it every day, and 80% quaff it sometimes) you should know where it comes from. (and hey, now it’s good for you, so go ahead!)
The exhaustively researched cover story for the Nov/Dec Issue of E/The Environmental Magazine, “Grounds For Change” covers the coffee industry, from small [...]