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This week my husband wanted to take a crack a writing. It is a subject that he is very fond of so I have taken the editor role and he is the writer. Hope you all enjoy.
Ok, I love wine. There I said it. I love it, and have a glass just [...]

I was reading a recent issue of National Geographic’s The Green Guide (Spring 2008) and on the last page of the magazine was an image hundreds of milk cartons lining a street to demonstrate how much milk American’s consume. The image was taken from National Geographic Channel documentary Human Footprint.
According to the movie, America consumes [...]

A thing of beauty, no?
I’m so excited (or maybe it’s a caffeine buzz)! But I just made the best cappuccino I’ve ever had in my life (see above- I was so happy I took a damn picture of it).
I recently bought a Bialetti Mukka glass cappuccino maker from Williams Sonoma after looking for a [...]

“Attention Environmentalists: Keep your SUVs. Forget organics. Go nuclear. Screw the spotted owl.” Wow, if that is not an attention getting headline I don’t know what is. Well that is what is stated on the cover of the June issue of WIRED magazine. The headline continues “If you’re serious about global warming only one [...]

I hit up south Lake Tahoe this past weekend for some great hiking and R&R and was super happy I went. Right now is a great time to go since it’s right after the ski season has ended but before the summer crowd takes over the town (waay cheaper + less crowded).

A few fun things [...]

In this week’s Zaproot:
-Meat is meat, so why is squirrel meat ‘gross’ while other meat is ‘yummy’?
-Shocking Conservative group LIED about global warming deniers (and DeSmogBlog blogger Kevin Grandia is the only one who bothered to call them out on it!)
-Sarah Silverman Rules, In General
To get the full stories, check out the video:

In my quest to green my life, I have been on a mission to eat more sustainably. I’ve tried to buy only locally grown and organic produce and have searched for grass-fed meats. Well, during my quest I have befriended Shannon Hayes, a sustainable farmer in Upstate New York. This journey to find better, [...]

Today our food is over-processed and contains artificial ingredients and sweeteners. Reading the ingredients labels on most foods in the supermarkets makes me feel illiterate, Dimonowhat? Polyglycolichuh?
Years ago everything contained sugar. Then saccharin (Sweet’N Low) came into vogue as a “dietetic” alternative to plain cane or beet sugar–remember TaB? Then, when that was [...]

My husband and I are not big drinkers but recently we both wanted a beer. In trying to make our home and lives greener, we decided to try an organic beer. On a recommendation from a Whole Foods employee, we bought Peaks Organic Amber Ale. The beer was tasty and a great [...]

So I think I have used up my allotment of fossil fuels for at least the remainder of this year, or more likely the next decade. Why? My husband surprised me with a birthday trip to Paris last weekend.
Americans have a love/hate relationship with the French. So of course as an American and a “greenist,” [...]