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Recycling Does A Milk Carton Good

I was reading a recent issue of National Geographic’s The Green Guide (Spring 2008) and on the last page of the magazine was an image hundreds of milk cartons lining a street to demonstrate how much milk American’s consume. The image was taken from National Geographic Channel documentary Human Footprint.
According to the movie, America consumes [...]

Global Warming, Eating Meat and the Importance of the Local Farm Movement — Directly from a Farmer

In my quest to green my life, I have been on a mission to eat more sustainably. I’ve tried to buy only locally grown and organic produce and have searched for grass-fed meats. Well, during my quest I have befriended Shannon Hayes, a sustainable farmer in Upstate New York. This journey to find better, [...]

Truvia? Coming soon to supermarkets everywhere.

Today our food is over-processed and contains artificial ingredients and sweeteners. Reading the ingredients labels on most foods in the supermarkets makes me feel illiterate, Dimonowhat? Polyglycolichuh?
Years ago everything contained sugar. Then saccharin (Sweet’N Low) came into vogue as a “dietetic” alternative to plain cane or beet sugar–remember TaB? Then, when that was [...]

On the Menu: Super Cute Tees

Need a way to remember to eat your veggies? I know I do . . .
Check these out! FoodTee Market’s (by DietDetective.com) line of adorable 100 percent organic cotton t-shirts. They just might make it easier to remember our daily 5-8.
These tees are cute and did I mention they’re available in organic cotton too?
But [...]

Don’t Be A Turkey: Get Your Thanksgiving Feast Green

Originally posted on The Huffington Post on November 14th, 2007

Photo from Channel14.com.
In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast–the first Thanksgiving. Although Historians aren’t certain of the menu, it’s safe to say the pilgrims weren’t gobbling up pesticide-smothered potatoes and antibiotic-infused turkey.
Fast forward [...]

Planet Thrive

Planet Thrive is a useful website for those who are holistically inclined. This online community has a network of international members who are all interested in health and wellness. This interest is expressed in everything from blogging, poetry, and creative writing, to information sharing, classifieds, and personal stories. The founder, Julie Genser, created a site [...]

Loving LÄRABARS!

As a person dealing with a newly discovered gluten allergy, I totally need to rant about how in love I am with LÄRABARS. Not only are they a super tasty snack, but they’re healthy and full of great ingredients.
Each LÄRABAR (there are currently 6 flavors) contains 1 1/2 servings of fruit (!) and no [...]

Pressure Cookers— an Energy Efficient Way to Cook

Growing up, the word “pressure cooker” brought memories of my grandfather cooking beets in his kitchen at Thanksgiving. Years later, I use a pressure cooker in my own kitchen. What many people don’t know about pressure cookers is that they’re a super energy efficient way to cook. Root vegetables which might take an hour to [...]

If You Don’t Associate Your Poppy Seed Bagel with Opium, then why….

 …..is it still against the law to grow industrial hemp in the United States? According the the NYTimes, a bipartisan team in California is working to change that. Liberal Democrat Mark Leno and Republican Charles DeVore are working together to fight the DEA’s ban on industrial hemp.
Hemp grows easily in a variety of conditions, and [...]

Save the Produce!

It’s summer and with all the produce you’ll be scoring at your local farmer’s market (hopefully you’ll be buying organic) it’s no doubt that your fridge will be fuller than usual. But on an average, Americans throw out at least 25% of the produce that they buy, due to spoilage. Although this statistic may be [...]