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Local Food Movement comes to the White House: Obama Plants a Garden!

For months, numerous groups and individuals have been petitioning the new administration to be the symbol for all Americans to follow — to lead by example and plant an organic food garden at the White House. Well the dream is becoming an reality. Tomorrow (March 20th, the first day of Spring), Michelle Obama will break ground on a new garden on the South Lawn of White House.

As reported by The Washington Times, the 1,100 square foot garden will include 55 kinds of vegetables, berries, herbs and two beehives for honey that will be tended by a White House carpenter who is also a beekeeper. The list of produce was chosen by White House chefs and the harvested food will be used to feed the first family daily, for state dinners and other official events.

Better yet, the garden will be organic using only organic seedlings, soil and fertilizers. The total estimated cost for all the materials…$200.

As reported by the New York Times, the plots will be in raised beds fertilized with White House compost, crab meal from the Chesapeake Bay, lime and green sand. Ladybugs and praying mantises will help control harmful bugs.

Don’t we all wish we had this garden?

Alice Waters has been lobbying the White House for a garden since 1992. “It just tells you that this country cares about people’s good health and about the care of the land,” she said. “To have this sort of ‘victory’ garden, this message goes out that everyone can grow a garden and have free food.”

“A real delicious heirloom tomato is one of the sweetest things that you’ll ever eat,” said Michelle Obama. “And my children know the difference, and that’s how I’ve been able to get them to try different things.”

I hope all Americans will follow the Obama’s lead; to plant and garden and find out what a real tomato tastes like.

How about you?  Let me know on Twitter: @Green_Luvin

Sara Snow’s - Fresh Living: The Essential Room-By-Room Guide to a Greener, Healthier Family and Home

Cover

I first became familiar with Sara Snow when I was pregnant and on bed-rest. Between reading baby books and eating I watched her Discovery show Get Fresh with Sara Snow and enjoyed her ease and playful approach to environmentalism. I love how Sara always mixes stories of her childhood into her day-to-day recipes for green living. This adds a personalized touch to her passion for all things green.

Growing up the daughter of Tim Redmond, co-founder of Eden Foods, informed Sara’s life as a green foodie and all around eco-advocate. In her new book, Fresh Living: The Essential Room-By-Room Guide to a Greener, Healthier Family and Home, Sara traverses the modern home, discussing every aspect of our lives and what we can do to connect more with nature and minimize wasteful practices. This unpretentious guide is an easy read that is full of useful information. Sara discusses everything from how to maintain a green lawn naturally (or better yet, how to plant wildflowers and indigenous greens that attract butterflies and deter mosquitoes,) to how to decorate a toxin-free baby nursery.

Sara gives detailed lists of what ingredients to avoid in beauty products, toys, household cleaners, and pretty much anything else one may have in their home or garden. Comprehensive definitions explain the origins of chemicals, how they are used and what is most harmful. These days many products, including purported “organic” or “natural” items, contain dubious ingredients. The explanations of scientific terms really help one to weed through the ambiguous marketing language of greenwashing. There are also recipes for how to make your own cleaners and home products that are totally natural and inexpensive.

A small part of the book I really enjoyed was the simple reminder that house plants are good. They bring the outside in, clean our air, and promote healthy chi. Sara shares a list of the top fifteen plants to have indoors to remove various pollutants from the air. These days people spend hundreds, even thousands on air fresheners and purifiers. Plants!

The description of composting is user friendly. Sometimes composting can seem detailed or labour-intensive, but Sara keeps it simple with a description of what we need and what ingredients can assist in maintaining a healthy compost, even for those living in urban areas.

An important theme reiterated throughout the guide is that there are real dangers in our environment, but we can be empowered by educating ourselves and creating an atmosphere that is fresh, vital and thriving. This book would make a sweet gift but is also an excellent resource to just have handy around the house.

Tell the USDA to Regulate GE/GMOs

killertomatoesremake

Genetically modified organisms were not sufficiently tested before entering our food chain. Today, more than 60-70% of packaged foods contain ingredients that have been genetically engineered. Loopholes have allowed industry to avoid disclosure regarding genetically altered food products and it is time to demand testing and regulation. Concerned citizens have the chance to voice their concern to the USDA.

The folks at FoodDemocracyNow! have sent out a simple form letter that you can copy and paste. It is time to stop experimenting on our bodies. Do you really want to eat a tomato that contains the genetic information of a grouper?

Here is a copy of the form letter - send yours! You can also contact your local legislators, join grassroots activist groups and work to strike up dialogue with anyone who cares about what they eat!

How to Submit Comments to the USDA:

Include “Docket Number APHIS-2008-0023” at the top of your correspondence or in the subject line of your email.

Online Instructions:

1. Click here to send your comments to the USDA electronically or go to:

http://www.regulations.gov/fdmspublic/component/main?main=DocumentDetail&o=0900006480903a8e

The result with Document ID number “APHIS-2008-0023″ is the Interim Final Rule for comments on Importation, Interstate Movement, and Release into the Environment of Certain Genetically Engineered Organisms

2. Click on the “Add Comment” icon and follow the instructions on the next screen.

Tell USDA to: 1. Withdraw the proposed rule; 2. Release the EIS for public review and comment and to be used as a basis for further rule-making; and 3. Suspend all new GE crop approvals until the above has been satisfactorily completed and unless and until GE crops are proven safe.

SAMPLE LETTER (Please cut and paste)

To whom it may concern,
Docket No. APHIS-2008-0023
Regulatory Analysis and Development
PPD, APHIS, Station 3A-03.8
4700 River Road Unit 118
Riverdale, MD 20737-1238.

Re: Docket No. APHIS-2008-0023, Importation, Interstate Movement, and Release into the Environment of Certain Genetically Engineered Organisms.

I am very concerned about the risks posed by genetically engineered crops. They threaten human health, family farmers, and the environment. I urge USDA to withdraw the proposed rule, publish the Environmental Impact Statement for public review and comment, and suspend all new GE crop approvals in the interim.

After USDA releases the EIS, a comment period of at least 90 days is needed so the public has the opportunity to fully participate in a transparent process on this important issue. This will not only aid in the development of the final EIS but also in the drafting of a new proposed rule. The current proposed rule does little to close the loopholes in the regulations the rule is designed to replace and it creates more gaps than it fills.

Sincerely,
Your Name Here!

When (Skinned-for-Their-Fur) Animals Attack! PETA Video Awesomeness

Sometimes a picture (or in this case, a well-made commercial) says more than ten books on the subject ever could. Next time I see a Croc bag or rabbit-fur earmuffs, I will totally think of this awesome ad.


“Stolen for Fashion”—Learn More at PETA.org.

Beauty-Enhancing Herbs: Get Fresh, Glowing Skin & Healthy-Looking Hair

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Just as they spice and flavor our food, nourish our bodies and help us heal, herbs are a natural beauty ally that can give you shinier, healthier hair and glowing, moisturized skin. Long used in Ayurvedic and Chinese traditions for beauty applications, herbs like turmeric and evening primrose are a chemical-free, natural way to look your best.

Some of them might already be in your pantry while the others may be growing in your garden. You can also purchase them online at Mountain Rose Herbs. Here are a few of the top herbs for beauty and how you can use them, both topically and internally.

Turmeric for fresh, glowing skin: This spicy relative of ginger, with its vibrant yellow-orange color and mustardy smell, is very popular in India not just as an flavorful addition to cuisine but as an inexpensive beauty aid. Mix it with coconut oil and apply it to your face like a mask for radiant, soft skin. This application is also said to help arrest the growth of unwanted hair.

Rosemary to invigorate the scalp and promote hair growth: This highly fragrant, evergreen plant is a common sight in gardens and commonly used for cooking, but it can also give you a lush, full head of hair. Rosemary oil can be massaged into the scalp or added to your shampoo to stimulate your hair follicles, encouraging growth and preventing hair loss. Note that regular use of rosemary can make your hair darker.

Sage to deepen brunette shades of hair and tone skin: Sage is an astringent herb, making it ideal for use as a facial toner for oily skin. Just infuse the leaves in boiling water for 15 minutes, strain and mix with equal parts cider vinegar. It can also be used to deepen brunette hair. Place a few sage leaves in 2 cups of water and let it sit overnight, then use it as a leave-in rinse after shampooing.

Neem to treat blemishes, eczema and dandruff: Neem, a cornerstone of Ayurvedic tradition for ages, is a great skin treatment for acne, eczema, psoriasis, dandruff and other conditions of the skin because it’s antibacterial. Use the oil for dry skin, and the powder mixed with water for oily skin.

Evening Primrose
to reduce skin inflammation and strengthen hair and nails: The beautiful blooms of Evening Primrose look great in your garden, and they can also give you clearer, more even skin tone and stronger, more resilient hair. Apply the oil directly to your skin, or take capsules internally for healthy hair and nails. Evening primrose is rich in Gamma Linoleic Acid (GLA), an essential fatty acid with anti-inflammatory properties.

Photo credit: Flickr user Tina Keller

Starre Vartan and Eco-chick.com Featured in Glamour’s 70th Anniversary Issue!

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I am so honored to have been invited to take part in Glamour Magazine’s 70th Anniversary issue, out this month (look for Katie Holmes on the cover of the April issue). To celebrate, they brought together 70 of the most influential women in green, including me! Standing next to me are Jill Fehrenbacher, design blogger extraordinaire (Inhabitat and Inhabitots), and Laurie David (Larry David’s wife, and more importantly, founder of Stopglobalwarming.org). I also got to chat with Christie Brinkley, Alicia Silverstone and Summer Rayne Oakes who were featured too.

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We had our picture taken as a group in Central Park and it’s featured over a three-page spread (along with a great article about how far we have come in terms of environmental awareness, and how important women have been in that area.)

Thanks Glamour, for recognizing all these great green women! Check out Ecorazzi’s coverage here, with behind the scenes photos!

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Look for the article in this issue!

Which Cars Win First Prize in Green?  Greenopia’s Got the Deets

Guest Post By Ayana Meade

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According to the newly-released Greenopia Green Care Guide, the top three most eco-friendly cars on the market today are:
1. the Toyota Prius
2. the Honda Civic Hybrid
3. the Jetta Clean Diesel.

All three had incredibly high gas mileage and burned cleanly to boot. To see the top ten cars in the list, check this out, there’s some surprises in the full rundown!

Two pleasant surprises were the performances of Audi and Mazda. Both did relatively well in the Greenopia Automaker Guide (which rates the overall performance of auto manufacturers), as they both had a statistically large number of cars that met at least our minimum criteria for the Automobile Guide.

When buying your next car, keep in mind that just because a car is a hybrid doesn’t mean it’s automatically better for the environment. In fact, largely because of its battery, the hybrid carries a larger environmental production burden. Where the hybrid makes up ground is once it is driven, with its superior mileage and emissions. On balance Toyota estimates that it takes about 12,000 miles before a hybrid and a similar traditional engine car ‘break even’ environmentally (the hybrid is greener from that point on), as long as it gets great mileage and burns cleanly.

Since your choice of transportation is second only to your home’s energy use in terms of carbon dioxide emissions, driving less or not at all is of course the ideal way to reduce your carbon footprint, but if you’re like many and need a car to get around in today’s fast paced world, then this guide can help you choose wisely.

About the Greenopia Greener Cars Guide:
The Guide uses Greenopia’s EPA-recognized 4-Leaf rating system, and only the top 100 automobiles readily available in the US made the cut—the good news is that they come in all kinds of price points and styles. Fuel-efficiency, manufacturing materials, EPA SmartWay vehicle emissions and proxy data representing manufacturing processes were among the criteria data that were analyzed by the Greenopia research team to come up with the ratings.

Get The To a (Green?) Nunnery! And Lots More.

Yay Episcopalian nuns, they’ve gone green! (I was raised Episcopalian but am a damn pagan these days, but still, I’m proud of them). Also, watch for the scary ‘ghost nets’ and OMG!!! Schnozzberries! Another fine ep of Zaproot for your green amusement (and horror).

Design Glut: It’s Scrumdidilyumptious!
Currency Necklace

Liz Kinnmark (right) and Kegan Fisher (left), Co-founders of Design Glut, wearing respectively earrings and a necklace from their Currency Collection

The delectable creations by Design Glut have much in common with the scrumptious confections conjured by Willy Wonka.  One can almost imagine that the eggs cradled in Design Glut’s Egg Pants were laid by none other than Mr. Wonka’s golden geese.  Still, it is less the designs themselves that bring us straight to the fictive Chocolate Factory of Roald Dahl’s story, than the behavior of all those children (four bad eggs and one good one) inside the candy factory.  Design Glut begs the question, as an online personality quiz puts it, “Are you a Charlie, or a Veruca?  Which “Willy Wonka” kid are you?”  How we consume — sometimes more in tune with the melody of Veruca Salt (”I want the world. I want the whole world. I want to lock it all up in my pocket. It’s my bar of chocolate. Give it to me now.”) or the bottomless appetite of Augustus Gloop than the restraint of Charlie Bucket (”Only once a year, on his birthday, did Charlie Bucket ever get to taste a bit of chocolate.”) — is explored by Design Glut’s delightful morsels.
 
Eco-Chick.com: Your designs are extremely enticing.  The definition of the ‘glut‘ is not far off from the glutton.’  How does the pull of temptation (and the varied spectrum of desire) inform your design philosophy?  When does tempting become toxic?

Liz Kinnmark: As a company, it’s our job to entice you.  We need people to desire our products, in order to fulfill our desires, like paying rent!  That’s the way the system works.  So we, like every business, try to tempt you to consume our products.  But unlike every business, we also have a lot of blue-sky ideas about changing the world for the better.  I think tempting becomes toxic when businesses care only about selling and not about the long-term health of the system.  In the long-term, your business won’t survive if you don’t take care of the consumers you sell to and the environment we all live in.  I’m a big believer in socially-responsible capitalism                       

Black Crude Necklace

Black Crude Necklace

EC: It’s fascinating how consumption is expressed in your products.  You have highlighted several ways that we (over) consume materials — including our use of economic, dietary, and energy resources.  Can you please comment on how the role of the consumer provides a point of view for your designs?

LK: Design is about creating objects for other people, for consumers, for the market. That’s where I draw the line between design and art.  Art is about creating something because you want to create it, to express yourself.  So by that definition, the role of the consumer is essential to any design.  I think the design world often times tries to pretend that it’s not about commerce, that it’s about beauty and refined tastes and something much classier.  We make fun of that.  We embrace the fact that this is about consumerism.  If you’re buying something because it makes you feel good or cool or whatever, fine.  We all do it.  Just have the decency to admit it. And think about who or what you’re supporting when you spend those dollars.  You don’t need to give up consumerism, but you should consciously decide what to support.

Smoking Gun

Smoking Gun

EC: What are we craving through objects?  Do you see the possibility of our society restraining the consumer diet or being satiated by a more nourishing kind of product?

LK: Everyone craves something different.  I don’t see the appetite receding any time soon, but I do think people can be satiated by a more nourishing kind of product.  With our jewelry, for example, I see it as feeding people’s appetite for fashion and yet slipping in a vitamin.  You’ll look good wearing it, of course, but you just might start a conversation about important current events.

World Links Brooch

Kegan Fischer wearing World Links Brooch

EC: What is the educational mission behind the Design Glut webzine? What is the vision behind this design forum?

LK: Well, we stumbled right out of art school into trying to run a business.  And it immediately became clear that school hadn’t prepared us for the business world.  We ended up getting into all these crazy situations, like having pallets of merchandise delivered to our apartment, having to break them down on the street and then figure out where the hell we were going to store everything.  We started talking with other entrepreneurs, and we realized we weren’t the only ones who had no idea what we were doing in the beginning!  You learn by screwing up, and then getting up and dusting yourself off and trying again.  Every start-up has these great stories about the trials and tribulations they’ve gone through.  So we started collecting the stories and posting them to our website.  We hope that they will inspire others to follow their own dreams.  The central lesson, in my opinion, is that no one gets to the top because of their super-human abilities.  They get there by working hard, not giving up, and a healthy dose of luck and coincidences along the way.

Slow Food Tray

Slow Food Tray

EC: Tell me a little bit please about your creative collaboration. What brings the two of you (Liz and Kegan) together as designers?

LK: When we did our first show together, it was just because it logistically made sense.  Neither of us had very much money or very many products, so we shared a space.  And then halfway through the preparations, we looked at each other and were like, “Huh, I don’t usually like working with other people, but this is going really well!”  We both work really, really hard.  We both have a similar aesthetic.  If you look at our personal artwork, it’s almost eerily similar, except Kegan works on a massive scale and I work on a tiny scale.  But probably most importantly, we both have grandiose dreams.  We convince each other that we can pull things off that, to everyone else, seems crazy and impossible.  And then we do it.

gilded eggs in their Egg Pants beside Kegan Fisher

gilded eggs nestled in their Egg Pants beside Kegan Fisher

EC: What’s coming up for you in 2009?  Next steps?

LK: Well, we’ve always got grand plans and new products in the works.  We’re almost ready to launch one of them, so keep an eye out!  Our next show will be ICFF (May 16-19, ‘09).  In the meantime, we’re really interested in continuing to grow the website.  Readership has increased a lot recently; it’s very exciting.  Right now we’re working on a redesign of the site.  The look and feel will stay pretty much the same, but we’re bringing in more creative entrepreneurs to blog about their experiences.  In celebration of the 1-year anniversary of our blog (July 2009) we’ll be holding a show with work from some of our favorite creatives that we’ve interviewed.  I’m getting really excited about the play that can happen back-and-forth between the digital world and the physical world.  For example, bringing a group of people, who share having their names listed on our website, together in a physical space.  We’re also thinking about releasing a printed magazine.  We’d like to approach designing a magazine from a product-design point of view; design it like an object which we want people to love and keep.  We’d pull articles from our website which all fit a certain theme, and tie them closer together, elaborating on what the central message/lesson is.  Eventually I’d love to make a book.

Brainforest: How Does Community Sustain Us?

Brainforest is a Chicago-based creative agency that has integrated an ethos of social service (people) and sustainability (planet) into the workplace (profit).  The Triple Bottom Line  seems to come effortlessly to a company that volunteers at the Greater Chicago Food Depository, dedicates pro bono service per annum to a specially selected client, including the Gilda’s Club Chicago, and established a non-proft organization Bfriend, Inc. to support charitable projects.  

Most recently Bfriend, Inc. implemented a supply re-use program called Creative Pitch.  Art materials donated by Chicago-area design and marketing businesses are gathered and distributed free of charge to neighborhood schools in need of art and educational supplies.  Similar creative re-use programs have sprung up in other cities, including New York’s Materials for the Arts, Fort Lauderdale’s Trash to Treasure, and Oakland’s East Bay Depot For Creative Reuse.  Unwanted and unused materials that would ordinarily be pitched in the dumpster, are creatively re-purposed and re-cycled to pitch in. 

A reciprocal exchange lies behind Brainforest’s  ”good works”  initiatives, which are designed as “giving back to the community that sustains us.”  As Dian Sourelis, a Partner at Brainforest and Founder/Chairperson of Bfriend, Inc, explains, the projects have grown organically from a wholehearted desire to serve others: “We are generous people.  We think about what we can do for other people.  People who work here really want to do that.”  Behind Brainforest’s acts of giving back to the community, lies a message about the many returns of a circular sustainability.  Through giving, lies the potential to receive again and again.