Agriculture · Eco-Chick

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Ms. Green Jeans

Check out this interview (from Grist) of Tierra del Forte, the designer behind Del Forte Denim. The questions after the jump are a little more ‘fun’ than the first few shown here, so read on!

24 Jul 2006

What work do you do?

I’m a designer and the founder of Del Forte Denim.

How does it relate to the environment?

We design and manufacture a line of premium organic denim for women. We also strive to educate consumers about the dangers of conventional cotton agriculture and the restorative effect of organic farming. Non-organic cotton can cause permanent damage to the soil, the water, the air, and to farm workers. Our jeans are made entirely in the U.S., and we’ve chosen to use 100 percent organic cotton.

What are you working on at the moment? Any major projects?

I’m working on shipping our first round of production (very exciting!); on launching Project Rejeaneration, which will allow customers to return their used Del Forte jeans to us for inspired reuse; and on creating our website.

I’m also still buzzing from the excitement of two recent fashion events: Walk the Talk and Eco-Petal (Eco Chick Note: See Summer’s coverage of the event below). Walk the Talk, in June, was an eco-fashion gala in San Francisco that brought together social entrepreneurs, visionaries, and celebrities to encourage global leadership and a sustainable future for our planet. Eco-Petal, which just wrapped up, was a 10-day fashion show and boutique event in Los Angeles for a small group of eco-fashion designers like me. The main purpose of the event was to draw attention to the world of eco-fashion and to show people that caring about the environment doesn’t mean compromising your sense of style.

How do you get to work?

Most days, I work out of the studio in my home, so I have a very green commute! For meetings, I do have to drive because I carry around a huge suitcase full of samples of my jeans, jackets, and skirts. I can’t wait for the Saab hybrid convertible to make it to market (and to be able to afford a new car!).

What long and winding road led you to your current position?

I’ve been working in denim design since I graduated design school in 1999. After six years, the excitement was gone and all that was left was a lot of stress and the realization that I wasn’t contributing to the world in any way that I could feel good about. Fashion is glamorous and lighthearted, but there is definitely a dark side. Most of our clothing is made in overseas factories by people who are not protected by the kind of labor laws we have here. It is also produced with no regard for environmental impact. Although I never stopped enjoying the design process, I didn’t want to be involved in such an exploitative industry.

agriculture, book, car, cars, celebrities, clothing, community, consumption, cotton, denim, design, designer, designers, eating, Events, fall, farm, farming, Fashion, fashion show, fiat, Food, fruit, fur, garden, gas, Home, interview, jeans, kyoto protocol, labor, Los Angeles, model, mom, Music, oil, Organic, organic cotton, parties, PETA, produce, reuse, spring, style, summer, Summer Rayne Oakes, sustainability, sustainable, tv, water, women

Pollan Speaks Out

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by Starre Vartan · 06/11/06

Grist has a great interview with Michael Pollan, author of the new book Omnivore’s Dilemma (I’m reading it now! So far, it’s pretty amazing…) in their newsletter this week. My favorite quote was Pollan’s assertion that the connections between what we eat and the environment are strong (duh), and tie people’s everyday habits to the natural world, since it’s easy to be distracted by all the bleeping, plastic things.

Pollan also brings a great number to the fore: 20% of our fossil fuel use goes into food production/distribution, so what we eat not only has an impact on our health, pollution from pesticides, etc., but on global warming as well.

Food is also a great topic to broach to ‘break people in’ to the the environmental movement. Everyone needs to eat, and most people enjoy it! Pollan talks about organic food, the importance of local agriculture, and the impact of “convenience” foods on our health, sanity and the natural world at large.

agriculture, Amazon, book, Food, Global Warming, health, interview, local, Michael Pollan, News, Organic, organic food, plastic, Pollution

Health Care Without Harm

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by Kimberly Jordan Allen · 04/16/06

I remember growing up along Long Island Sound and enjoying its beaches as a child. In the late eighties, when tons of medical waste ended up in the NY rivers and the sound, the beaches became hazardous, or what was perhaps even more disgusting, bio-hazardous. My friends and I heard awful stories of syringes and other medical waste littering the shore. I recently had to undergo a surgical procedure and wondered what was going to happen to the wrappers, tubes, and those hideous little rubber padded socks that all procedure rooms seem to require. Were those awful socks going to end up on some beach next to some poor unsuspecting kid’s sandcastle in Greenwich one day?

Health Care Without Harm is a global coalition of medical practitioners, hospitals, community groups, labor unions, and environmental health affiliates whose constituents include 443 organizations in 52 countries. The purpose of the coalition is to minimize pollution and thereby protect the health of practitioners, their patients and the surrounding environment, a.k.a. the earth.

In 1995 the EPA identified medical waste incinerators as the leading source of dioxin contamination in the environment. This report brought health care workers together to found the organization in 1996. Today, HCWH touts such successes as: eliminating mercury-based equipment completely in the US, promoting safe waste management and helping to close incinerators worldwide, initiating green building programs geared specifically toward hospitals, and helping to improve the food hospitals serve in order to support local agriculture and provide patients with nutritionally viable meals.

The HCWH has come under fire from conservatives who feel the organization is a front for the anti-capitalistic environmental movement that thwarts progress on any level. Perhaps right wingers are just fearing the loss of their extra special golf cart at the club, or their financial panderings from BigBiz. The religious right fear the organization’s manipulation of clergy for their detrimental eco-slander that supposedly does more harm than good by promoting less toxic practices. HCWH stays strong and continues to fight for the removal of PVCs and other dangerous materials and contaminants in medical systems. And then there are religious groups affiliated with the coalition who steer clear of the partisan politics.

Just as the Hippocratic Oath promises to, “first, do no harm,” HCWH is based on the premise that health care providers have a responsibility to eliminate practices that harm people and the environment. Together with our partners around the world, we share a vision of a health care industry that first does no harm, and instead promotes the health of people and the environment. To that end, we are working to implement ecologically sound and healthy alternatives to health care practices that pollute and contribute to disease.

I love good news. To find out what you can do to participate in this movement click here.

agriculture, car, coal, community, contaminants, Dioxin, Eco-Chick, epa, Food, health, health care, labor, local, Long Island, News, Politics, Pollution, spa, Tea, waste

Attention Caffeine Junkies!

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by Starre Vartan · 12/28/05

If you drink coffee (about 50% of Americans drink it every day, and 80% quaff it sometimes) you should know where it comes from. (and hey, now it’s good for you, so go ahead!)

The exhaustively researched cover story for the Nov/Dec Issue of E/The Environmental Magazine, “Grounds For Change” covers the coffee industry, from small fair trade outfits to Starbucks.

There’s three labels to be concerned with if you care about people, birds and the health of the earth: organic, fair trade and song-bird friendly. To make your life easier, if your coffee is organic, chances are it’s fair-trade and good bird habitat, so you don’t need to go nuts looking for triple-certified brew. Besides the labelling, organic coffee just tastes better. For the last few weeks I’ve been sipping on Equal Exchange’s decaf and it is the best decaf I’ve ever had! (I know, I know, decaf, I ‘m a weenie).

This is why: “Coffee grows best in tropical highlands,” explains Chris Wille, the Costa Rica-based chief of the Rainforest Alliance’s Sustainable Agriculture Program. The bushy plants are maintained at a height of six to eight feet. After the seeds are dried and hulled, they become green coffee beans. A mature coffee plant generally yields about a pound of roasted beans per year. According to Connecticut-based roaster Coffee-Tea-Etc., “Every step in the process from climate and growing conditions, genetics of the tree, to the final brewing methods affect these natural chemicals. Each of these factors affects the distinct taste of the final brew.”

‘This is what shade-grown coffee looks like. Integrated with the forest, it makes a better tasting coffee.’