Eco-Chick · The modern girl's guide to living green & fabulous.

Crude, the Film, Shows Real Price of America's Oil Addiction (Hint: It's Not Just the Environment)

Crude is the story of a community of 30,000 tribal members in the Amazonian jungle of Ecuador who hold a corporation to bear for its crimes against their land, their livelihood, and most importantly, their lives. The film follows the intricacies of what has been called the “Amazon Chernobyl.”

The indigenous population claims that Chevron, the parent company to the former Texaco, spent thirty years contaminating the air, land, and water of an area the size of Rhode Island which is now called the “death zone.” Cancer, leukemia, and birth defects are among some of the effects of Big Oil. The film was shot and edited over a period of three years, with Berlinger and the crew sacrificing their own safety by facing both environmental (toxic fumes, disease, searing equatorial heat) and man-made dangers (shooting near the Colombian border where drug runners and FARC rebels are very active) to capture a story they felt must be shared with the rest of the world.

Berlinger’s cinematic sensibility paints a picture that captures the lush vitality of the Amazon, the horrendous atrocities endured by the tribespeople, and the complicated path that social justice must traverse, all the while avoiding cliche and stereotypes. Amazon Watch and the Rainforest Foundation have both been instrumental in bringing the Ecuadorian devastation to the public eye.

Trudie Styler, Sting’s wife, and noted activist, appears in the film to lend celebrity to the cause. Repeatedly referring to the Amazon as “the lungs of the earth,” Styler and others point to the far more serious nature of the toxicity than mere dollars can assuage. If Ecuador is in trouble, we are ALL in trouble. If tribe members cannot fish or swim, that affects us directly. Transnationals can no longer act in a vacuum of backyard antics.

Vanity Fair featured an article in the 2007 Green Issue on the case in Ecuador, and attorney Pablo Fajardo, who passionately represents the plaintiffs. In one scene in the film, Fajardo notes that he is not intimidated by the high powered legal team because he has truth on his side, which makes his work that much easier. He doesn’t have to work diligently to create lies about what is happening.

Without sensationalizing the health effects of the toxic swamp left in the Ecuadorian jungle, Berlinger simply allows the water to tell the tale. The water, the rivers, the streams, and pools appear fresh from a distance as children play, women wash, and people drink. Once approached, the rainbow sheen of petrol catches the light and the scent of gasoline sends heads reeling. The ground is soft sludge as the pollutants work their way through the soil and into the Earth. One of the Texaco/Chevron representatives claims: “this is not contamination, this is industrial exploitation that your government permitted.” Amazing. This film must be seen.

In order for this film to have a chance of being seen by the rest of the country, it must nearly sell-out in NY, LA and SF, so tell your friends, blog about it, spread the word…go see this film. Because the film doesn’t have huge marketing dollars, it’s up to people like you and me to spread the word online.

Here are some important screening dates: for locations click here
-NYC: September 9-22
-L.A.: September 18-24
-S.F.: September 25-October 1
-D.C.: October 23-29

Soy's Eco Creds

Last month, when Starre asked us all for our New Year’s resolutions, I didn’t have to think twice about them because I’ve been thinking so much about these goals over the last year. But I just put all my eco goals for the year out there for the world to see without elucidating and that raised this question:

Why is soy considered “not necessarily doing better for the environment”? I thought that tofu was a good nonmeat protein alternative.

Here’s my attempt at answering that question, but bear with me: there’s a big debate about soy so there’s a lot of nonsense out there and I don’t want to rumor-monger. And along those lines, I won’t get into the health issue regarding soy (I know one dietitian who says it’s good for you and another who says only in moderation and though I trust both of them, the truth seems to be a few years away yet).

So the closest thing I have for an answer is to say, as I said in that previous New Year’s post, that I try to lead a one-earth life as it is so the things that I’m working on are pretty specific to me and what I think I can handle doing. I mean, it would be silly for me to say I’ll cut back on driving when the only time I get in a car is when I visit my ‘rents in the US which doesn’t happen all that many days in the year. And so, for me, the next step my vegan lifestyle has to take is less processed food and that means removing soy from my diet and eating more veggies and beans. Of course, eating tofu is not as much of an eco-sin as eating meat. As Starre said in her recent post to the new Pres:

Meat production is the most energy- and water-intensive food you can eat. The United Nations Food and Agriculture Department reports that 18% of greenhouse gases come from meat and dairy production. Go veg at least half-time Mr. President, and you will save your heart, your colon, and the planet.

Going local while veg is the next best thing you can do for you and the planet. Soy, however, doesn’t grow here in Germany and it’s not always easy in the US, either, to get locally-grown and processed tofu (especially that made from soy that hasn’t been genetically engineered, which is a huge enviro no-no in my book, and which accounts for 85% of US grown soy). In some of the countries that export soy to the US, it has become such a viable crop due to biofuels and its use as a cattlefeed that eco havoc is being wreaked in some places, and I don’t want to get behind that anymore by buying beans from Brazil. Or from anywhere else. So if I can swap a mushroom burger for a tofu burger, I will. At least, that’s what I’m resolving to do. But for everyone else, well, that’s up to you.

Starre Vartan to Speak at "Plugging Into Green" Panel in Brooklyn

P.S. 107 Kicks off its 5th Annual “Readings on the 4th Floor” Series by Plugging into the Green Movement Leading writers from the frontlines of “green” discuss life and community-changing strategies.

Why in a city with the cleanest water in the country do the mass of New Yorkers cling to their chemical-infused bottled water? Is “reduce, reuse, recycle” a livable reality for most families?

Leading writers on all issues green will gather to sort through the facts from the garbage at the 5th Annual “Readings on the 4th Floor” series which kicks off Wednesday, January 21st in Park Slope, Brooklyn at 7:30 PM.

The theme of the first reading is “Plug Into Green.” The reading and discussion will feature:

Elizabeth Royte, author of Garbage Land & most recently Bottlemania
Helen Coronato, author of Eco-Friendly Families
Starre Vartan, author of The Eco-Chick Guide to Life

The discussion will be moderated by Graham Hill, founder of Treehugger, the internet’s leading green news portal.

Each of the authors approaches different aspects of green. Coronato has produced a hands-on guide for families that want to adopt eco lifestyles.

Royte is an investigative reporter devoted to uncovering the truth behind topics like the marketing of bottled water and the disposal of trash in America.

Starre Vartan is determined to prove that green can be fabulous, fashionable and not too expensive.

The unifying tone of the panelists is one of levity and humor toward a crucially-important topic: Green doesn’t have to be dull or scolding.

Plug into Green will be held on the 4th Floor of PS 107, which is located at 13th Street and 8th Avenue in Park Slope, Brooklyn.

Tickets are $15 online at www.ps107.org or $20 at the door.

All books will be available for sale.

This esteemed topical literary series continues to raise funds for the newly renovated fourth floor library/art/performance space of P.S. 107 and has featured everyone from Pulitzer prize winning authors such as Jumpha Lahiri, Interpreter of Maladies, to leading journalists including George Packer of The New Yorker.

The series this year will continue through the spring with evenings devoted to making theater happen in New York and Brooklyn nov

Eco Chick Third Birthday and Book Party: Fun for All (Species)!!

Eco Chick is three years old! To celebrate her growing up (there are over 900 posts!) as well as the launch of my book, based on the blog, The Eco Chick Guide to Life: How to Be Fabulously Green, called for a kid’s themed party of course!

Eco Chick Founder and Editor, Starre Vartan, with Eco Chick Writer Kim Jordan Allen

I didn’t know how I was going to pull it together, but in just two days, the fabulous Kate McGregor, owner of Kaight, my favorite ecoboutique, and Arina Vikdorchik (AKA Arina Greenaholic for her eco party-planning fabulousness) offered me a venue, and some extra time and hands to help, and I HAD to go for it!

Kate McGregor and friend, and party guests!

I will, of course, be FOREVER indebted to Kate McGregegor of Kaight, for not only helping me dress fabulously, as well as GREENly but giving me such an amazing space to have my party. Thank you, thank you, thank you Kate! You are an honorary Eco Chick!

Singer/songwriter LiliAna Rose and art director for The Daily Green, Gloria Dawson

Soon, 360 vodka and Wolaver’s organic beer (both of which I buy, drink at home and serve when I entertain!) hopped on board as sponsors, which made me very happy since I consider them ‘my’ fave brands. Natura organic wines joined in with a delicious Sauvignon Blanc donation, and though I’d hadn’t heard of them yet, I was so glad they came to my party (with their wine!).

Ama the Bartender, and one of the many pooch attendees

Thanks soooo much to 360, Wolaver’s and Natura! A party without booze is no party at all (unless it’s a tea party, but this wasn’t).

Starre Vartan and Seth Leitman, author of Build Your Own Electric Vehicle, and Tiffany, Tatiana Gelfand and friend.

I am SO proud to say that all my food sponsors come from AMAZING women-owned businesses! Babycakes, which couldn’t be MORE local (it is about 3/4 of a block around the corner from Kaight) made up pretty purple and green vegan cupcakes, vegan and gluten-free banana bread, and brownie bites. They were so amazingly tasty I walked around with the box at one point but was just mostly eating them myself, hee hee. (I am NOT the kind of girl to skip eating awesome treats at my own party!) Babycakes was founded by the retro-cool Erin McKenna- thanks to Erin and her nice-as-could-be staff!

Brian Clark Howard, editor at The Daily Green, AKA DJ SocialPyramid

One of my favorite snacks, Laura’s Wholesome Junkfood, also supplied sweet vegan treats (their oatmeal raisin bitelettes are my fave low-guilt dessert when I’m at home of an evening). Laura’s is such a cool company, started by a doctor (named Laura!) who started her own good-for-you food biz. Thanks Dr. Laura!

Bonnie Hulkower and Emma Grady of Treehugger, and Boho Magazine‘s assistant editor Ashley Kittelsen and Boho fashion editor Margo Helliwell

SweetRiot, whose founder, Sarah Endline, I met years ago at NYC GreenDrinks holiday party, gave us lots of their directly-sourced, fair-trade, dark chocolate covered cocoa nibs in lovely martini glasses (I was so afraid there wouldn’t be enough chocolate!). And they were even nice enough to give me extras to take home after the party in their cute (recyclable, and original art-covered) tins. Thanks Sarah!

Guest, Elizabeth Harrington of Greenopia, and freelance writer Beatrice Aranow

Continuing with the women’s-owned theme, publisher and ecofabulista Gina LaMorte gave us a stack of Boho Magazines for our goody bags (My book is reviewed in the current issue-yay!!); the bags themselves were donated by Whole Foods (where I shop so much I feel like I practically earned those free bags, haha!). The bags are the cool new reusable Sheryl Crowe shoppers and so pretty! John Masters Organics, who makes my fave new haircare products, offered up samples for the goody bags (thanks!)

Arina Vikdorchik and Starre Vartan

I couldn’t have done this without the dogged persistence and unflagging energy of Arina Vikdorchik, who pulled all the nonsense together and made it make sense. Some unvarnished PR- use Arina next time you want to plan a party, green or not!!!

From left to right, Glenn Michael Gordon, Brook Wilensky-Lanford, Christina Rumpf and Rachel Carter, all of Columbia University’s MFA writing program.

From left to right, a friend, Josh Garrett-Davis, and Rob Verger, Columbia nonfiction MFAers

Thanks too, to all of you who came, including the incredibly supportive and loving cast of characters (I mean colleagues!) from Columbia’s University’s School of the Arts nonfiction (and fiction too!) writing program, my agent, Mary Ann Naples (didn’t get a snap of her, darn!!) of The Creative Culture, my publicity team, Emily Fry and Stephen Lee of St. Martin’s (who do a lot with very little!), Brian Clark Howard, my friend, DJ, proofreader for the book, and URTH Guy, my amazing girlfriend Cara Joy, who started off her day at her farm in Vermont gathering eggs and ended up at a book and blog party in the LES, and was indispensible the day-of, helping everything get done, and of course, Danelle Marqui Brown and Kim Jordan Allen, long-time Eco Chick writers, supporters, and fabulous, amazing, inspiring women all-around.

Shane McQuade, CEO of Voltaic systems and Margaret Lydecker, founder of NYC Greendrinks, and Meiling Chen, ecofashion designer

A big shout-out to my friends and colleagues at Greenopia, who are mostly on the West Coast, and whose NYC guidebook (and online listings) are indespensible for navigating this growing green world.

Arina Vikdorchik and Danelle Marqui Brown, Eco Chick writer

Starre Vartan, Michelle Legro, producer and host of Storyville and nonfiction MFA student at Columbia U. and James Yeh, fiction MFA student at Columbia.

Two people who could not attend but to whom I owe debts of gratitude are Dan “Mobius” Sieradski, Eco Chick’s webmaster, who’s single-handedly kept the site running all these years, and my Dad, who has supported the site since its inception, given me great ideas on how to promote it, and encouraged me to keep going with my ideas and aspirations.

Emily Fry and Stephen Lee of St. Martin’s, and Michael Schwarz, writer and animal advocate

Party Guests and a Pooch, and Starre Vartan and ecofashion designer Christine Marchuska in one of her own designs

Party Guests!

Is Melamine Safe for Kids?

If you ever needed another reason to breastfeed, here it is. Four babies have died and thousands are ill after melamine was found in contaminated dairy products in Asia.

The industrial toxin, which is high in nitrogen, is added to milk when producers want to artificially boost protein content. According to the Associated Press, one in five national dairy companies tested positive for the chemical. The hygiene practices of dairy farmers dates back to 80′s standardization and this lack of updated regulation has allowed the antiquated technology to go largely unchecked.

After the pet-food scare with melamine it leaves one wondering what, if any, form of melamine is safe. I was recently given some kids’ bowls made from melamine. Are they at risk? Obviously the substance is solidified, but as we now know with regard to plastics, it is best to err on the side of caution.

Melamine flatware is usually created by combining the chemical with formaldehyde. Formaldehyde has been linked to asthma and cancer. In a piece for the Green Guide, Alexandra Zissu (author of The Organic Pregnancy – a great book I reviewed last year,) discusses the concern surrounding melamine and other durable plastics used in baby and toddler wares. In her article on plastics Zissu notes:

Aside from sippy cups, most kidware isn’t made of polycarbonate but of durable, colorful melamine. Melamine is a questionable choice for food because it’s made with formaldehyde, which has been linked to allergies, asthma and cancer. There’s no evidence that formaldehyde leaches out of melamine every single time it’s used, but some studies, including one by the Danish Veterinary and Food Administration, have shown that the chemical can migrate out of melamine and into food under certain circumstances, such as heat and when serving highly acidic foods.

In my home we have been using glass, stainless steel, #5 plastics and wood. As far as plastics go, it is wise to never use abrasive detergents or scrubby sponges as this can cause degeneration, which can lead to leaching. Zissu discusses what she feels are the best alternatives:

My daughter eats from our own lead-free ceramic dishes. She also eats from small stainless-steel prep bowls purchased at a kitchen supply store, and even the occasional glass bowl. I know some moms and dads worry about shattering glass, but she’s never broken one, despite the fact that the floor under our dining table is poured concrete (inherited from someone else’s renovation). It probably helped that we have firmly explained to her over and over and over that she may not toss the things.

Avoiding all things plastic is not a new concept. The idea of toddlers throwing glass and ceramic bowls at the dog can be daunting, but as Zissu says, teaching can help alleviate flying objects (at least ideally.) People go back and forth with the plastics debate. A few weeks ago a study was released saying “everything is OK – you can use BPA” and some of my friends told me they felt duped into buying BPA-free. But, here’s the thing. If we know we are already exposed to all of these chemicals in our environment and have a higher body-burden than our civilization has ever seen, isn’t it wise to err on the side of caution? When so many still use microwaves and plastics together, this just seems like a no-brainer to me. We put this stuff through the dishwasher (heating to high temps,) we serve hot food on it, and we bang it around and scratch it up. The attitude of “well, everything is dangerous – everything causes cancer” is resigning responsibility and leaving the well-being of our youth up to Dow and Monsanto, who as we know, have done a bang-up job so far.