Corn · Eco-Chick

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Crazy Capitalist and Enviro in the Same Sentence?

Today’s NYTimes has an interesting article in a section I usually ignore. The front of the Business section has “Saving the Environment, One Quarterly Earnings Report at a Time.”

walmart
Wal-Mart uses a wind turbine to help provide electricity at a store in Aurora, Colo., as an experiment.

From the story by Dave Weaver:

A few years ago, scientists at Cargill Inc. learned how to make rigid, transparent plastics from corn sugars. There was just one problem: they cost a lot more than the oil-based plastics they would replace.
Plastic pellets derived from corn at NatureWorks. Some producers have adopted corn-based packaging, as the cost of oil-based products rose.
But that was before the price of oil shot up and companies came under pressure from consumers and investors to find economically sound ways to adopt “green” packaging and other environmentally friendly products and processes. This year, Wal-Mart, Wild Oats Market and many other retailers, as well as food suppliers like Del Monte and Newman’s Own Organics, all embraced corn-based packaging for fresh produce.
Sales at NatureWorks, the Cargill subsidiary that makes the plastic, grew 200 percent in the first half of this year over the period last year. “The early adopters were more influenced by environmental concerns than costs,” said Kathleen M. Bader, chairwoman of NatureWorks. “But now we’re competitive with petrochemicals, too.”
Cargill is one of several companies profiting from the concerns – of shareholders, communities and consumers – about global warming, leaking landfills and other potential environmental hazards. Huge companies like General Electric and Chevron now have separate businesses to market what they are calling environment-friendly products.
And new companies and university projects appear each day. Cornell University’s College of Engineering, for one, expects to have a commercial process for using bacteria to recoup energy from wastewater treatment within three years.
“There are a lot of creative types looking for the next big thing,” said Bob Sheppard, deputy director for corporate programs at Clean Air-Cool Planet, a nonprofit environmental education organization. “Well, these days, environment is it.”

That’s what I like to hear.

business, car, Chevron, corn, electric, electricity, Energy, epa, Food, Global Warming, Hair, NYTimes, oil, Organic, plastic, plastics, produce, sales, spa, sugar, waste, water

Tuesday Science Times Rehash

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by Starre Vartan · 11/22/05

Tuesday is has two redeeming qualities; it’s not Monday, and the NYTimes Science section comes out. A couple heartwarming stories from the last edition. Genetically modified produce is a flop, for both consumers and crop yields. And apparently, all that opposition to GM foods has really taken the mickey out of the biotech scientists. See, we do make a difference. Though now they’re making GM corn to feed to farm animals. Ew.

Bald Eagles are getting closer to being removed from the Endangered Species list.

Investors are finally taking windpower seriously, which is the good news. The bad news is that it’s because General Electric has gotten serious about it. Read why GE is not so great here. (Times article is actually from the business section.)

Thanks to the NYTimes for images. (For stories more than seven weeks old, you will need a NYTimes Select membership to view)

Animals, business, corn, Eco-Chick, electric, farm, Food, News, NYTimes, Politics, produce

Farmed and Dangerous

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by Starre Vartan · 11/21/05

So we all know that eating fish is a good way to get Omega 3′s, but because we’re all so hungry for the slippery suckers, wild-caught fish is expensive. But hell, we can farm corn and wheat, why not farm fish? Problem solved. Turns out that farming fish causes as many problems, if not more, than catching them from the ocean.

According to luluzine: Vol 2.6:

“The high PCB content these fish contain, not to mention their ubiquitous sea
lice problem, flow over into wild salmon runs and are responsible for 90-97%
of the collapse of these runs, according to marine researcher Alexandra
Morton. Add to that the fact that these fish find all kinds of escape
routes, (there are over a million reported to have gone missing last year,
and it’s suspected that number is actually much higher), and you’ve got
runaway Atlantic salmon breeding in open water, competing with indigenous
fish and consequentially spreading disease.”
According to a 2004 study called, “A Global Assessment of Organic
Contaminants in Farmed vs. Wild Salmon: Geographical Differences and Health
Risks,” (reported to be the most thorough study on the subject done to
date), consuming farmed salmon more than once a month could increase your
risk of getting cancer by, “an unacceptable amount.”