Eco-Chick · The modern girl's guide to living green & fabulous.

Dose of Reality: Happy New Year

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by Katie Kish · 01/02/09

“The science is beyond dispute… Delay is no longer an option. Denial is no longer an acceptable response.”

I never thought I’d see the day when the President of the USA would be considered “more green” than the prime minister of Canada. I’m happy to say, that I truly believe Obama is just that. (Although…to be fair – being “more green” then the Canadian government isn’t super hard right now.)

The future looks mostly friendly with Obama on leading the way. Originally there was some skepticism over his support for “clean coal” support – but won the environmentalists back with his incredibly aggressive and undeniably ambitious plan for climate change and renewable energies. This plan focuses on an attempt to reduce 80 % emissions from 1990 levels by 2050 along side auctioning 100 % of the pollution permits. If he holds true to his plan it will also include a $150 billion investment for green jobs and clean energies.

He is calling for 30% of all the government’s electricity to come from renewable energy within the next 11 years, and 25% of ALL U.S.A electricity to come from sustainable/renewable sources by 2025. All “new buildings” would be carbon neutral by 2030 and U.S oil consumption would drop by at least 35%. He opposes oil drilling in the Arctic, supports Nuclear energy (although doesn’t want it stuck under Yucca - but did accept $159 800 in contributions from Exelon) and supports labeling foods for GMOs and country-of-origin.

So it looks as though that America is rolling into a new year with some bright light ahead of them. To the east Spain is putting forth intense efforts to start a competition for the biggest and baddest solar energy device this world can offer. They’re not even going to keep it to themselves, but have said that they will export the technology to places such as Algeria and Morocco.

The 20MW solar tower is also a forerunner for an even more ambitious idea, one that Abascal [Abengoa’s CTO] hopes will become a standard for CSP plants in future — a 50MW version that could generate electricity around the clock. “During the day, you’d use 50% of your electricity to produce electricity and 50% to heat molten salt. During the night you use the molten salt to produce electricity.”

Molten salt technology is in its early stages but Abengoa is testing the idea at a power plant in Granada. So far the company has demonstrated that it is possible to store up to eight hours of solar energy by heating tanks containing 28,000 tonnes of salt to more than 220C. “This will make it possible to have almost constant production or at least it will be able to produce energy for most of the day,” said Abascal.

India is doing it’s part by introducing such technology as the solar rickshaw!

The solar version reaches a pretty impressive speed of about 15 kilometres per hour and, fully-charged, the battery can keep going for 50-70 kilometres. The goal is to develop the current four Soleckshaws into more advanced models in time for the 2010 Commonwealth Games in Delhi.

Hopefully these sorts of technologies will only keep going so that the everyday rickshaw driver can afford one. But for less costly environmental efforts we can turn to Japan where they’re using recycled bottles to save people’s lives.

All over the world there are people devoting their lives, or simply just doing their best to help save the environment. I look forward to this new year, when I suspect that we’ll see many changes in America, Canada and all over the world. Although some of the governments may not have the best plans, at least they’re starting to have plans at all. And it’s going to take the effort, passion and devotion of every single person to see some major changes starting to take place.

So Happy New Year! I hope this coming year brings you lots of green-filled surprises and cool new technologies for us all to try out. Throughout the year I’ll keep you updated on coral reefs, endangered species, deforestation, pollution and the hardships that people are facing because of global warming and other environmental disasters.

“We are not acting as good stewards of God’s Earth when our bottom line puts the size of our profits before the future of our planet.”
— Obama Oct. 14, 2007, in a speech at an interfaith forum on climate change

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Witnessing a Rape

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by Starre Vartan · 03/30/08

This image of razed rainforest in Brazil’s Mato Grasso that’s now planted with soybeans (from which to make fuel) is my definition of a travesty. That’s a bit of transitional forest in the foreground, nature hemmed into a tidy square so the developer can claim ‘conservation’ not doubt.

Time Magazine’s cover story, “The Clean Energy Scam” goes into the details of why ethanol and biofuels made from planting crops aren’t going to solve our global warming problems and in fact, may exacerbate them, creating food shortages to boot. Check it.

From the article:

From his Cessna a mile above the southern Amazon, John Carter looks down on the destruction of the world’s greatest ecological jewel. He watches men converting rain forest into cattle pastures and soybean fields with bulldozers and chains. He sees fires wiping out such gigantic swaths of jungle that scientists now debate the “savannization” of the Amazon. Brazil just announced that deforestation is on track to double this year; Carter, a Texas cowboy with all the subtlety of a chainsaw, says it’s going to get worse fast. “It gives me goose bumps,” says Carter, who founded a nonprofit to promote sustainable ranching on the Amazon frontier. “It’s like witnessing a rape.”

Amazon, Brazil, deforestation, Global Warming, rainforest

Don't Be A Turkey: Get Your Thanksgiving Feast Green

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by Olivia Zaleski · 11/18/07

Originally posted on The Huffington Post on November 14th, 2007

Photo from Channel14.com.

In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast–the first Thanksgiving. Although Historians aren’t certain of the menu, it’s safe to say the pilgrims weren’t gobbling up pesticide-smothered potatoes and antibiotic-infused turkey.

Fast forward nearly four centuries, and this Thursday the majority of American’s will sit down to a copious table of factory-produced food. With few exceptions, 178 million plus turkeys will come from animal factories, while the vast majority of our fruits, vegetables; even vino will travel hundreds of miles from foreign farm factories. Such processing plants are reported to have few regulations and less regard for environmental best practice.

While raising turkeys in an industrial setting, or growing corn in a pesticide patch might make our food cheaper and available to a large number of consumers, factory farming comes with serious negative consequences for mother earth–clear cutting, dead zones, water wastage, methane-farting cattle, the list goes on. According to a 2006 study by the University of Chicago*, industrialized livestock produces more greenhouse gas emissions than global transportation.

Such studies come at a time when meat consumption, having quadrupled in the last 50 years, reaches an all-time high. The Worldwatch Institute claims global livestock population has increased 60 percent since 1961, and the number of for-food fowl has flown (try saying that ten times) from a stable 4.2 billion to blasphemous 15.7 billion.

Unlike the wild birds the Pilgrims ate, factory turkeys need antibiotics to stay alive, let alone healthy. Excuse me for being graphic, but the majority of factory-raised animals are reported to live so closely packed together that they have to defecate on each other. Such close-quarters create a cesspool of nasty, even deadly bacteria. I could go on and on.

Now, I’m not saying you should serve tofurkey this Thanksgiving. Although conventional meat production causes deforestation, polluted waterways and greenhouse gas blabidy-blah, I won’t insist you replace the traditional Turkey with a slab of coagulated soybean cake–that would be gross and grossly hypocritical.

Perhaps hypocritical is an understatement considering I can barely go three weeks, perhaps even three days, without vivid fantasies of red meat bbq. Many lonely nights I have resembled the McDonald’s Hamburgler, tip-toeing to the kitchen to gobble a few helpings of red-meat leftovers–ones I had so earnestly tried to refuse at dinner.

Confessions aside, there are a several environmental consequences to consider before we stuff-our-gobs this Thanksgiving day. And although I am not ready to hit up the tofurkey just yet, I sincerely hope to find a way/ask my mom to replace this years Franken-food feast with local and organic produce. In addition to spiking the apple cider, join me this Thanksgiving by following these three simple green food tips:

For the tips, keep reading……

More »

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CNN's Planet in Peril

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by Starre Vartan · 10/19/07

Looks like CNN’s new enviro doc, Planet in Peril is covering a lot more than just global warming (thumbs up!) though I am slightly disappointed that it is all guys hosting the show (thumbs down!). Where are the fearless female journos and experts (since in surveys, up to 80% of self-described environmentalists are women)?

On second thought, all these guys are HOT!! (thumbs up! Maybe they WERE thinking of the ladies here). Anderson Cooper, Dr. Sanjay Gupta, and Jeff Corwin can put my planet in peril anytime…….(sorry, but watch the trailer and you’ll see what I mean!)

Deets:

Planet in Peril uses first-hand investigative reporting to provide a better understanding of the environment’s present state. Bringing viewers the stories behind the statistics, CNN anchor Anderson Cooper, chief medical correspondent Dr. Sanjay Gupta and Animal Planet host and wildlife biologist Jeff Corwin will focus on four main issues that threaten the planet and its inhabitants: climate change, deforestation, species loss and overpopulation. Planet in Peril, filmed across four continents and 13 countries, airs over two nights on CNN/U.S. on Tuesday, Oct. 23, and Wednesday, Oct. 24, from 9 p.m. to 11 p.m. (ET/PT) and globally on CNN International.

I’d love to hear what our readers think of the show once it’s aired. Come back here and offer your take if you see it!

climate change, deforestation, Global Warming, News, video, Wildlife, women

Bring the Trees Back to Armenia!

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by Starre Vartan · 10/15/07

Two different regions in Armenia, Shikahogh Reserve, which is now protected thanks to the work of the Armenian Tree Project and other groups (L) and the Gabion (L).

I’ve been a big fan of the Armenia Tree Project (ATP) since I first wrote about them for E Magazine a couple of years ago, and it’s not just because I’m 1/4 Armenian. The truth is, like most mixed-ethnicity (I’m also English, Lebanese, German and Scottish, whew!) Americans decended from immigrants I don’t feel particularly attached to any one country. I’ve certainly never been to Armenia and know little of the culture there. But reforesting a country that has had it’s forests decimated by people just trying to keep warm is not only important for the people that live there, but also in the fight against global warming and to improve air quality worldwide.

This map shows the deforestation in Armenia; the dark green is where forests exist now, the light green is where they were historically.

Over 70% of Armenia’s trees are gone (trees used to cover 25% of the land there, now they cover less than 8%) leading to erosion, landslides, flooding, loss of wildlife habitat, and degraded farmland. Trees were, and still are being cut down to heat homes. So importantly, not only does the ATP plant new trees but they also educate people (especially young people) to care for their local ecosystem, and the group is also working to find alternative fuels to help people keep warm without resorting to chopping down trees.

Gratuitous cute Armenian girl with apricots. Love her hat!

A little background….

After the collapse of the Soviet Union in 1991, Armenia sought its full independence in a war with Azerbaijan. From 1991 to 1994 economic blockades prevented heating oil from coming into the country. “That resulted in massive burning of wood, from furniture to books to trees in forests and parks,” explains Jeff Masarjian, executive director of the nonprofit Armenia Tree Project, founded in 1994. “With little if any insulation in houses, and no alternative sources of fuel for heat and cooking, the people had little choice. Poverty is the greatest enemy of the forest.”

Although heating oil is now available, deforestation remains an ongoing problem because firewood is often the more affordable choice. “If the deforestation isn’t reversed immediately, the World Bank estimates that all the forest could be gone in 20 to 50 years,” says Masarjian. “Eighty percent of Armenia could turn to desert.”

So, if you know someone with deep pockets, or you have a bit of change floating around in yours, consider giving to the Armenia Tree Project. Right now a guy named Harry Mangurian is matching all donations to the group, so whatever you donate will be automatically doubled. With the money 33,000 new trees will be planted, which not only improved the environment, but gives needed money to low-income Armenians. Instead of being under such economic duress that they log trees illegally, folks will be paid to plant trees instead. A win-win!

For reference in case you don’t know where Armenia is…I always forget!
Armenia is a mountainous country located between Turkey and Azerbaijan, above Iran and below Georgia.

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