Eating · Eco-Chick

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Champagne Cork Contest at DWR!

Do you have designing hands? Get some creativity in your holiday (this would be fun to make into a competition among family or friends too!) by creating a chair for Design Within Reach’s annual Champagne Chair Contest! No, not full-size ones….miniatures made from what would normally be thrown away from your celebratory Champagne during Christmas and New Year’s:

Create an original miniature chair using only the foil, label, cage and cork from no more than two Champagne bottles. Chairs will be judged by a panel of industry experts and the winners will embark on a nation-wide tour. The winning designers will receive DWR Gift Cards.
In an effort to minimize the mountains of packaging waste generated in the past, submissions should be made digitally. All entries must be received, via email, by 5pm (PT) on Monday, January 7, 2008.

What a fun idea…and if you don’t win, you can give your chairs to any dollhouse-having kid for extra seating.

car, Christmas, contest, design, designer, designers, dwr, eating, Eco-Chick, Hair, holiday, New Year, New Year's, oil, sales, Target, waste

Green Gifts for All the Lovable Weirdoes in Your Life

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by Starre Vartan · 12/07/07

You know those lists of gifts everyone has now? They’re killing me. So I had to make my own because my friends and family are a motley bunch, and the usual stuff (even the usual green stuff) isn’t going to cut it. Plus, they have high expectations because I am an Eco Chick! Sheesh! Well here goes what I’m going to give some of my favorite folks (yes, all of these are actual people in my life!) this year:
For The Discerning Partyer

Who doesn’t love vodka? There are some great ones out there that are organic and/or sustainable. Check out my reviews of 360 vodka and Reyka, which are both good bets. I’ve also enjoyed Square One at more than a couple of green events I’ve attended in the last year. It’s delicious and made from 100% organic rye. If your local liquor store doesn’t carry it, ask them to stock it, or check here.

For the Obsessive-Compulsive Worried Mom’s Kids

Oompa toys are classy and so very adorable so they will fit in with “grown-up” decor from modern to antique. Blocks and playsets are made from wood, not plastic, a healthier, more eco-friendly (and less tacky) choice. Besides the wooden toys, there are super-mod sustainable easels and organic stuffed animals. So cute I kinda want some of these playthings!

For the Essentialist Dad

My Dad’s been a minimalist for years, eschewing anything that isn’t utilitarian; you know, he’s one of those people who’s living room looks a bit like an art gallery with barely a chotchke in sight. He’s also a surfer and loves the ocean as much as I love the mountains, so this year I’m going to give him a Starfish from Oceana, which is an organization that works to protect marine ecosystems. Of course I’m not buying a real starfish, but a symbolic one, which comes with a cute cookie cutter in the shape of a starfish (there are 15 other animals you can buy, each with it’s own cutter). A sugar cookie recipe is included from celebrity chef Warren Brown of eco-friendly bakery CakeLove in DC.

For the Ex Who’s Still a Good Friend

A laptop case from Act2Greensmart is a great gift for someone that deserves a something they can really use. This one is the only one I’ve found that’s 100% recycled as its made from recycled plastic bottles.

For the Vegan Chef

They’ll love you forever if you show up with some vegan marshmellow (technically ricemellow) or hot chocolate mix, both of which are hard-to-find items when you’re totally a totally animal-free eater.

For the Back-to-the-Lander

The Self-Sufficiency Handbook is a comprehensive, illustrated, and detailed new book that gets into the nitty gritty details of how to live an off-the-grid lifestyle. Topics include water collection and storage, soil care, sections on geothermal, wind and solar power, toilet systems, stoves, chicken- and beekeeping and more. Fun reading even if your idea of getting back to nature is sipping a soy latte at the corner cafe al fresco.

For the Design Whore

The Green Glass Company makes this gorgeous, gorgeous glassware, all by recycling wine bottles!

With the machinery Bobby and Kobus custom engineered and built (only one of its kind in the world), The Green Glass Company added a ‘twist’ to its original goblet design. Producing two separate drinking glasses from one bottle without any waste glass was the challenge. The result was separating the bottle into two pieces, creating a tumbler from the bottom portion of the bottle and a goblet from the top portion of the bottle.

For the Green Tech-head

The Hymini is just so damn cool. This little device (it’s about the size of my hand) converts either solar power or wind power into stored charge that you can then connect to your iPod or cell phone for instant energy. Use the wind-converter while you’re riding your bike, on a boat, or just out the window on a breezy day. Use the little solar panel when it’s….sunny! Either way, in about an hour you’ll get enough for two hours of playback on a device. The energy can be stored for about two weeks, so you can collect free energy now and use it whenever. You can also stick it into the wall to grab a charge from conventional power sources. The Hymini has a cool little LED light and it’s cute too!

For the Spa Junkie

There’s a lot of great eco-friendly bath stuff out there. I should know as it’s one of my jobs to keep up on this stuff. But when you’re talking luxury, and you also want some seriously sustainable suds, Maile Kauai makes quite the impressive combo. Most ingredients are organic, and essential oils are wild harvested (meaning they are culled from uncultivated lands without overharvesting). In a handmade box you’ll get (to give) a whole home-spa set including a soy candle, Body Lather, Mango Butter Bun and Body Cream. Choose your Hawaiian-inspired aromatherapy with options of Pikake, Plumeria, Gardenia or Coconut Vanilla.

Animals, Baby, bath, Beauty, book, car, corn, decor, design, eating, Eco-Chick, Energy, epa, essential oils, Events, farm, Fashion, fish, garden, Green Gifts, Handmade, health, Home, junk, kids, liquor, local, mom, oil, oils, Organic, party, plastic, plastic bottles, recipe, recycle, recycled, Recycling, reviews, soy, spa, style, sugar, sustainable, Target, vegan, waste, water, wind power, Wine, wood

Why Greenfest? Here's the Answer

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by Starre Vartan · 11/23/07

by Guest-blogger Katherine Cure

Katherine Cure sipping organic fair-trade coffee from one of the second-hand mugs that were available for use during Greenfest

“Greenfest? What’s that?” the tanned middle-aged East Bay native eating next to me asked, as I outlined to him my reasons for coming to San Francisco for the weekend. So I briefly cultured him on the green, before my mussels arrived. I explained what was about to happen: a three day festival that would display products, media representatives, fashion designers, energy producers and builders, all with green on their label. San Francisco, a known promoter of sustainable and environmentally safe practices (including bans to the use of plastic bags and Styrofoam takeout containers), was the chosen venue for what would be the last green fest of the year. “You should come,” I said, and indulged in my Italian dinner.

Little did I know, even after attending the same event the past month at the nation’s capital, what I was to encounter the next day. Multitudes of San Franciscan and East Bay residents invaded the premises, packed the aisles, and even had to be forced out (myself included…) from the organic beer and wine stand, at 8 o’clock, when it was time for closure. San Francisco’s Green Festival was a success. Good news for organizers Global Exchange and Co-Op America, who with this one, finished a series of four green festivals around America. Good to see the green spreading.

Zach the Poet

Be them hippies or more conservative looking types networking for their companies and local eco-initiatives, I was lucky to encounter a number of very interesting personages. One of my favourites, although I could not really see the environmental in his initiative, was Zach, a poet who sat with his blue antique typewriter and wrote poems about everything with the most beautiful smile. A poem about falling in love, he made for me. Green or not, his presence is the epitome of the immense variety that gathered at the festival.

The anti-plastic bag brigade

Products on display represented pretty much every possible marketable category: food, beauty products, baby diapers, accessories for pets, eco-fashion, building materials and even medicinal mushrooms! Tasty samples of organic farmed produce, fair trade coffee, tofu, multigrain crackers, chocolate, cheese and the powerful drink maca (intense stuff), guaranteed a healthy bite and a full tummy. Eatwell Farm a California-based organic lavender farm selling fresh lavender in bundles and in little cloth packages (that reminded me of my grandma’s closet) as well as oils and hydrosols, was one of my favourites. The extremely creative aisles of eco-fashion representatives clustered in the upper right level, was another one of my faves. Features included colourful displays of clothes and accessories with guaranteed sustainable materials and fair trade products whose profit will reach the communities that made them, instead of some retail store.

The Hippy Gourmet Team

Vibes were loving and energetic; people smiley, switched on and empowered. Puppet shows, reggae bands, live percussion and a couple of wanderers performing skits, culminated the green experience. Once you passed the front door, where I was stopped more than once having of course forgotten my badge somewhere, you were inevitably immersed in the environmental wave.

Jennifer Horning and Kirsten Muenster

The greatest acquaintance at the festival, (other than Coicoi and Ninka, my girlfriends from Berkeley), ends this tale. Jennifer Horning and Kirsten Muenster, the first one a lawyer and the second a jewellery designer, approached the E Magazine booth where I was volunteering, to talk to me about Ethical Metalsmiths, their initiative for delivering sustainable jewellery. A lot of issues are behind the rings we wear and that beautiful necklace we covet. We might be unaware, especially in underdeveloped countries, of the poor work the gold, emerald and silver mines that provide designers with raw material for their creations, under inhumane conditions. Not to mention the environmental impacts of mining. But rather than refuse jewellery (thank god!), supporting empowered women like Jen and Kirsten who wish to find fair and eco-friendly solutions to these issues, might be the answer. By recycling existing pieces, getting certification for the materials used, or just helping in making mining practices fair, these loving, knowledgable and fashionable ladies, to whom I give my ten, are striving to make a difference.

For more on Ethical Jewelry, see this E Magazine article.

accessories, Baby, bags, Beauty, beauty products, clothes, coffee, design, designer, designers, eating, Eco-Chick, Energy, environmentally safe, ethical, Fair Trade, fall, farm, Fashion, Food, health, Jewelry, Lavender, liver, local, magazine, media, News, oil, oils, Organic, pets, plastic, plastic bags, produce, Recycling, solutions, sustainable, sustainable materials, Tea, Wine, women

My Dream (Hobbit?) House

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by Starre Vartan · 11/20/07

My friend Chris Baskind says this house is for “upwardly mobile, fashion forward hobbits.” I THINK that describes me….

OK, I’m having a severe case of house lust. Have you ever seen a cuter little abode? Check the website for more pictures, as well as plans and details of the sustainable aspects of the this “Low Impact Woodland Home”, which include:

* Dug into hillside for low visual impact and shelter
* Stone and mud from diggings used for retaining walls, foundations etc.
* Frame of oak thinnings (spare wood) from surrounding woodland
* Reciprocal roof rafters are structurally and aesthaetically fantastic and very easy to do
* Straw bales in floor, walls and roof for super-insulation and easy building
* Plastic sheet and mud/turf roof for low impact and ease
* Lime plaster on walls is breathable and low energy to manufacture (compared to cement)
* Reclaimed (scrap) wood for floors and fittings
* Anything you could possibly want is in a rubbish pile somewhere (windows, burner, plumbing, wiring…)
* Woodburner for heating – renewable and locally plentiful
* Flue goes through big stone/plaster lump to retain and slowly release heat
* Fridge is cooled by air coming underground through foundations
* Skylight in roof lets in natural feeling light
* Solar panels for lighting, music and computing
* Water by gravity from nearby spring
* Compost toilet
* Roof water collects in pond for garden etc.

Not only is it so cozy and inviting, it is gorgeous inside too!

And in case you were feeling like a productive member of society, to top it off, this couple built the house for around $6,000 with a baby and a toddler to distract them! (I guess now I’d feel bad about kicking them out and moving in, since it would just be me and my cats and dog. But not that bad, ha ha!)

Baby, eating, Energy, farm, Fashion, garden, Home, Lighting, local, Music, oil, pictures, plastic, skin, spa, spring, sustainable, water, wood

Don't Be A Turkey: Get Your Thanksgiving Feast Green

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by Olivia Zaleski · 11/18/07

Originally posted on The Huffington Post on November 14th, 2007

Photo from Channel14.com.

In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast–the first Thanksgiving. Although Historians aren’t certain of the menu, it’s safe to say the pilgrims weren’t gobbling up pesticide-smothered potatoes and antibiotic-infused turkey.

Fast forward nearly four centuries, and this Thursday the majority of American’s will sit down to a copious table of factory-produced food. With few exceptions, 178 million plus turkeys will come from animal factories, while the vast majority of our fruits, vegetables; even vino will travel hundreds of miles from foreign farm factories. Such processing plants are reported to have few regulations and less regard for environmental best practice.

While raising turkeys in an industrial setting, or growing corn in a pesticide patch might make our food cheaper and available to a large number of consumers, factory farming comes with serious negative consequences for mother earth–clear cutting, dead zones, water wastage, methane-farting cattle, the list goes on. According to a 2006 study by the University of Chicago*, industrialized livestock produces more greenhouse gas emissions than global transportation.

Such studies come at a time when meat consumption, having quadrupled in the last 50 years, reaches an all-time high. The Worldwatch Institute claims global livestock population has increased 60 percent since 1961, and the number of for-food fowl has flown (try saying that ten times) from a stable 4.2 billion to blasphemous 15.7 billion.

Unlike the wild birds the Pilgrims ate, factory turkeys need antibiotics to stay alive, let alone healthy. Excuse me for being graphic, but the majority of factory-raised animals are reported to live so closely packed together that they have to defecate on each other. Such close-quarters create a cesspool of nasty, even deadly bacteria. I could go on and on.

Now, I’m not saying you should serve tofurkey this Thanksgiving. Although conventional meat production causes deforestation, polluted waterways and greenhouse gas blabidy-blah, I won’t insist you replace the traditional Turkey with a slab of coagulated soybean cake–that would be gross and grossly hypocritical.

Perhaps hypocritical is an understatement considering I can barely go three weeks, perhaps even three days, without vivid fantasies of red meat bbq. Many lonely nights I have resembled the McDonald’s Hamburgler, tip-toeing to the kitchen to gobble a few helpings of red-meat leftovers–ones I had so earnestly tried to refuse at dinner.

Confessions aside, there are a several environmental consequences to consider before we stuff-our-gobs this Thanksgiving day. And although I am not ready to hit up the tofurkey just yet, I sincerely hope to find a way/ask my mom to replace this years Franken-food feast with local and organic produce. In addition to spiking the apple cider, join me this Thanksgiving by following these three simple green food tips:

For the tips, keep reading……