As Green As Green Can Be?
There has been debate here lately about whether we, as “Greenies” should buy anything at all. This is a long-standing issue in the environmental community: Should we shun all consumer products and grow our own food, make our own clothes and educate our own kids (the time that takes tends…
Tuesday Science Times Rehash
Tuesday is has two redeeming qualities; it’s not Monday, and the NYTimes Science section comes out. A couple heartwarming stories from the last edition. Genetically modified produce is a flop, for both consumers and crop yields. And apparently, all that opposition to GM foods has really taken the mickey out…
UnCommon Scents
There is nothing more odious (pardon the impending pun) than that heavy, pungent perfume you can smell from a mile away. And many of us have spent time perusing the shelves of that ubiquitous modern shrine to plasticity called Sephora only to leave with a pounding headache that has that…
Tuesday Science Times Rehash
Tuesday is has two redeeming qualities; it’s not Monday, and the NYTimes Science section comes out. A couple heartwarming stories from the last edition. Genetically modified produce is a flop, for both consumers and crop yields. And apparently, all that opposition to GM foods has really taken the mickey out…
Ask Chicky: Vermicomposting
Dear Chicky, I went to a dinner party last week and the host had a tiny composter in her apartment’s kitchen; she said there were bugs inside that eat the food she deposits. It sounds gross, but I feel bad tossing all my leftovers in the garbage—how do these things…
Farmed and Dangerous
So we all know that eating fish is a good way to get Omega 3’s, but because we’re all so hungry for the slippery suckers, wild-caught fish is expensive. But hell, we can farm corn and wheat, why not farm fish? Problem solved. Turns out that farming fish causes as…