Eco-Chick · The modern girl's guide to living green & fabulous.

Food Tastes Better When It’s Fair Trade Certified

You know how every now and then, you take a bite of something and it’s so insanely good, your eyes involuntarily roll back into your head? Moments like those are few and far between for most of us, especially because food that divine is often outrageously decadent or made with rare, expensive ingredients. But sometimes what makes that food so delicious – even beyond brilliant flavor combinations and expert preparation – is the knowledge that every single aspect of its production was handled with the utmost care and responsibility.

Call me crazy, but for me, that’s why Fair Trade Certified foods taste even better than food made with the same exact ingredients but produced in a way that screws over the environment, workers and community that created it. Would you treat a bar of Hershey’s chocolate the same way that you’d treat a bar that is not only organic, but sourced directly from well-paid Mayan farmers? Nope. While you might scarf down a cheap candy bar without a thought, this chocolate is special.

For Fair Trade Month, I got to try a few certified food products including a bar of Green & Black’s dark chocolate, some La Yapa quinoa and a tin of Rishi Wild Berry loose tea. All of these products are certified by Fair Trade USA, an organization that ensures that products labeled ‘Fair Trade Certified’ meet strict criteria including fair price, fair labor conditions, direct trade without unnecessary middlemen, democratic dealings between the producers, community development and environmental sustainability.
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RIPE: Fresh Cocktail Mixers with Real, Pronounceable Ingredients

In a rush before a gaggle of guests were due to arrive at my house, I was staring at a shelf full of pre-made margarita mixers at my local liquor store. With no time to run to the grocery store, making my own was out, so I grabbed the first bottle I saw and dashed down the aisle, reading the ingredients as I walked. “Contains no juice. High fructose corn syrup… citric acid… polysorbate 60… umm, glycerol ester of wood rosin? Oh, hell no.” The bottle went back on the shelf. Tequila shots, anyone?

There’s no denying the convenience factor of pre-made mixers, especially for those of us who are a little too lazy or sloppy with a measuring spoon to play bartender. But should we have to settle for high fructose corn syrup and other less-than-healthy ingredients? The makers of RIPE Mixers don’t think so, and let me tell you, their products will blow that nasty stuff right out of your cocktail glasses.

Read my RIPE review More »