Eco-Chick · The modern girl's guide to living green & fabulous.

Eco Chick Third Birthday and Book Party: Fun for All (Species)!!

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by Starre Vartan · 12/17/08

Eco Chick is three years old! To celebrate her growing up (there are over 900 posts!) as well as the launch of my book, based on the blog, The Eco Chick Guide to Life: How to Be Fabulously Green, called for a kid’s themed party of course!

Eco Chick Founder and Editor, Starre Vartan, with Eco Chick Writer Kim Jordan Allen

I didn’t know how I was going to pull it together, but in just two days, the fabulous Kate McGregor, owner of Kaight, my favorite ecoboutique, and Arina Vikdorchik (AKA Arina Greenaholic for her eco party-planning fabulousness) offered me a venue, and some extra time and hands to help, and I HAD to go for it!

Kate McGregor and friend, and party guests!

I will, of course, be FOREVER indebted to Kate McGregegor of Kaight, for not only helping me dress fabulously, as well as GREENly but giving me such an amazing space to have my party. Thank you, thank you, thank you Kate! You are an honorary Eco Chick!

Singer/songwriter LiliAna Rose and art director for The Daily Green, Gloria Dawson

Soon, 360 vodka and Wolaver’s organic beer (both of which I buy, drink at home and serve when I entertain!) hopped on board as sponsors, which made me very happy since I consider them ‘my’ fave brands. Natura organic wines joined in with a delicious Sauvignon Blanc donation, and though I’d hadn’t heard of them yet, I was so glad they came to my party (with their wine!).

Ama the Bartender, and one of the many pooch attendees

Thanks soooo much to 360, Wolaver’s and Natura! A party without booze is no party at all (unless it’s a tea party, but this wasn’t).

Starre Vartan and Seth Leitman, author of Build Your Own Electric Vehicle, and Tiffany, Tatiana Gelfand and friend.

I am SO proud to say that all my food sponsors come from AMAZING women-owned businesses! Babycakes, which couldn’t be MORE local (it is about 3/4 of a block around the corner from Kaight) made up pretty purple and green vegan cupcakes, vegan and gluten-free banana bread, and brownie bites. They were so amazingly tasty I walked around with the box at one point but was just mostly eating them myself, hee hee. (I am NOT the kind of girl to skip eating awesome treats at my own party!) Babycakes was founded by the retro-cool Erin McKenna- thanks to Erin and her nice-as-could-be staff!

Brian Clark Howard, editor at The Daily Green, AKA DJ SocialPyramid

One of my favorite snacks, Laura’s Wholesome Junkfood, also supplied sweet vegan treats (their oatmeal raisin bitelettes are my fave low-guilt dessert when I’m at home of an evening). Laura’s is such a cool company, started by a doctor (named Laura!) who started her own good-for-you food biz. Thanks Dr. Laura!

Bonnie Hulkower and Emma Grady of Treehugger, and Boho Magazine‘s assistant editor Ashley Kittelsen and Boho fashion editor Margo Helliwell

SweetRiot, whose founder, Sarah Endline, I met years ago at NYC GreenDrinks holiday party, gave us lots of their directly-sourced, fair-trade, dark chocolate covered cocoa nibs in lovely martini glasses (I was so afraid there wouldn’t be enough chocolate!). And they were even nice enough to give me extras to take home after the party in their cute (recyclable, and original art-covered) tins. Thanks Sarah!

Guest, Elizabeth Harrington of Greenopia, and freelance writer Beatrice Aranow

Continuing with the women’s-owned theme, publisher and ecofabulista Gina LaMorte gave us a stack of Boho Magazines for our goody bags (My book is reviewed in the current issue-yay!!); the bags themselves were donated by Whole Foods (where I shop so much I feel like I practically earned those free bags, haha!). The bags are the cool new reusable Sheryl Crowe shoppers and so pretty! John Masters Organics, who makes my fave new haircare products, offered up samples for the goody bags (thanks!)

Arina Vikdorchik and Starre Vartan

I couldn’t have done this without the dogged persistence and unflagging energy of Arina Vikdorchik, who pulled all the nonsense together and made it make sense. Some unvarnished PR- use Arina next time you want to plan a party, green or not!!!

From left to right, Glenn Michael Gordon, Brook Wilensky-Lanford, Christina Rumpf and Rachel Carter, all of Columbia University’s MFA writing program.

From left to right, a friend, Josh Garrett-Davis, and Rob Verger, Columbia nonfiction MFAers

Thanks too, to all of you who came, including the incredibly supportive and loving cast of characters (I mean colleagues!) from Columbia’s University’s School of the Arts nonfiction (and fiction too!) writing program, my agent, Mary Ann Naples (didn’t get a snap of her, darn!!) of The Creative Culture, my publicity team, Emily Fry and Stephen Lee of St. Martin’s (who do a lot with very little!), Brian Clark Howard, my friend, DJ, proofreader for the book, and URTH Guy, my amazing girlfriend Cara Joy, who started off her day at her farm in Vermont gathering eggs and ended up at a book and blog party in the LES, and was indispensible the day-of, helping everything get done, and of course, Danelle Marqui Brown and Kim Jordan Allen, long-time Eco Chick writers, supporters, and fabulous, amazing, inspiring women all-around.

Shane McQuade, CEO of Voltaic systems and Margaret Lydecker, founder of NYC Greendrinks, and Meiling Chen, ecofashion designer

A big shout-out to my friends and colleagues at Greenopia, who are mostly on the West Coast, and whose NYC guidebook (and online listings) are indespensible for navigating this growing green world.

Arina Vikdorchik and Danelle Marqui Brown, Eco Chick writer

Starre Vartan, Michelle Legro, producer and host of Storyville and nonfiction MFA student at Columbia U. and James Yeh, fiction MFA student at Columbia.

Two people who could not attend but to whom I owe debts of gratitude are Dan “Mobius” Sieradski, Eco Chick’s webmaster, who’s single-handedly kept the site running all these years, and my Dad, who has supported the site since its inception, given me great ideas on how to promote it, and encouraged me to keep going with my ideas and aspirations.

Emily Fry and Stephen Lee of St. Martin’s, and Michael Schwarz, writer and animal advocate

Party Guests and a Pooch, and Starre Vartan and ecofashion designer Christine Marchuska in one of her own designs

Party Guests!

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Recycled Eye Candy! Whimsical Sculptures From Plastic Bags

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by Arina Vikdorchik · 10/02/08

Arina and the pink bunny!

Rushing around NYC on a recent evening, I was stunned by what I saw in the La Mama gallery. With my nose pressed against the glass window, I gazed in wonder at a marvelously crafted menagerie of objects and characters with animated faces. These were inflated balloon-like sculptures, among which were a giant pink bunny, puffy clouds, a fluttering dove, a melting ice-cream cone, a uterus, and in the gallery’s center, a huge hand pointing to a crazy looking clown wearing kinky panties!!

Check those panties!

When I recognized unmistakable logos like “Have a Nice Day” and “I Love NY”, I realized what these sculptures werr made of; none other than the much-reviled plastic shopping bag! Curious about the story behind this suspected recycled art medium, I got in touch with the Miami-based artist Tawnie Silva. He informed me that his inspiration for this work comes from balloon floats made for parades. Originally Tawnie meant to have these sculptures constructed by a parade float manufacturer to his specifications. Disappointed with those results, Tawnie realized that the way to get this project done right would be to make everything himself.

Ava Eisenson of La Mama Gallery with Uterus piece

At this point his exhibition deadline was approaching and he couldn’t get parade float nylon in time for the show. Tawnie started researching other materials for making his inflatable sculptures. Several artists in his circle recommended plastic shopping bags as being great to work with, and Tawnie found this to be true. In Miami, however, most bags used in stores are the same. Since NYC stores utilize a wide variety of colors in their shopping bags, Tawnie implored his pals in Gotham to recycle their shopping bags and send them to his studio where he transformed them into these fascinating creations……and Ta Da!

Arina with a very happy fat plastic bag-lady!

Check out more plastic bag art at these sites below:
An Australian Artist

A compilation of plastic bag art, here.

Joshua Allen Harris’ Inflatable Plastic Bag Subway Art was covered by Treehugger and Inhabitat.

NYC, plastic bags, Recycling, reuse

In Honor of Those Who Served on 9/11

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by Kimberly Jordan Allen · 09/11/08

Every year on this day we remember what happened.

This year I wanted to remember those who served. Some we lost, and many are still suffering with lung disease, cardiovascular illness, and fatal maladies. The price so many have paid is beyond what anyone can imagine.

One of my dear friends is an iron worker in NYC. He arrived on site the day of 9/11/2001. He did not leave for three weeks. At one of his doctor’s visits following the time he spent at the WTC, the doctor told him he had the lungs of a sixty-year-old smoker. He is thirty-one. What he saw, he would never discuss in detail. The intensity of emotion and devastation is so evident when he does speak of this time.

I respect Garret hugely and think of his sacrifice often.

Today we honor those who lost loved ones, those we lost, and those who are still experiencing the fallout of this event due to illness. To anyone in the NY area who wants to attend memorials, listen to amazing speakers and hear incredible music, here are some events.

car, Events, fall, farm, Music, NYC, Outdoors

Green in Paris

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by Melissa Goldberg · 05/19/08

So I think I have used up my allotment of fossil fuels for at least the remainder of this year, or more likely the next decade. Why? My husband surprised me with a birthday trip to Paris last weekend.

Americans have a love/hate relationship with the French. So of course as an American and a “greenist,” I had to do some hardcore observations of Parisian “green” habits and compare them to what we do here. What I discovered from my four days in the “City of Lights” is as follows.

(1) Recycling
There is a recycling program in place in Paris, but I am not sure if the Parisians are interested. On some streets they have huge recycling bins for bottles and cans, but most of them were covered with graffiti (which happens to be all over the city). In the parks, they have recycling bags next to the the garbage bags but as you can see in the picture, recyclables are also placed in the garbage bag. On a walking tour the Marais, I asked our tour guide about how well Parisians recycle. She said they are horrible and during our tour she opened a recycling bin from an apartment building to show us what she meant. It was filled with recyclables and non-recyclables.

(2) Reusables
My husband and I went in a few supermarkets (which I love to do whenever I travel abroad), and outdoor markets and I think I saw maybe 5 people using reusable bags. The worst was in the outdoor markets where you can buy fruits, vegetables, meats, cheese, bread, fish, flowers and much more. The biggest one we went to was in Versailles, and everything was put in a plastic bag. Many did bring their own reusable totes but those bags were then stuffed with plastic bags. It appeared to me that they may use more plastic bags than we use.

(3) Transportation
Paris is a very busy city with lot of traffic. But I would not say that they have any more traffic then New York City. They do drive smaller, and most likely, more efficient cars (I didn’t see one Hummer or SUV) and many people ride bikes and take the subway. I think more people ride bikes in Paris then they do in Manhattan–but not as many as in Beijing. But the most ingenious thing that we observed in Paris was a bike rental system called Velib. The system began in July 2007, with 10,000 bikes, and now they are up to 20,000 bikes all over Paris. Riders can buy monthly, daily or hourly passes to rent bikes stationed at more than 1,400 automated stations across the city. A bike can be rented from one station and returned to another. From what we saw, and from the doubling of the number of bikes in use, it appears that the Parisians love the system. My husband and I wished we had more time to try it out. Its funny, the first few days in Paris we weren’t sure what these bikes were. Initially we thought they were motorized, then we didn’t understand the rental system. By the time we figured out what was what it was it was time to go. I wonder if this would work in NYC?

(4) Food
You should know that I have an obsession with food. Our trip to Paris had some gastronomic highs–the picnic in Versailles– and some lows–dinner at Chez Andre off the Champs-Elysées. So of course I had to find out where the French food comes from. I think this is a department that they really do better than we do. French farmers say no to GMO’s –they even strike and riot to oppose them on a semi-regular basis. None of the fruits or vegetables grown in France are from genetically modified seeds. NONE! We can’t say anything like that here. You can also find organic produce in Paris. We spoke to some butchers and they insisted that none of the meat is treated with antibiotics or hormones and that beef is grass-fed. One of the butchers we spoke with even made a stink face when referring to grain fed beef. I could not find anywhere on the internet to confirm or deny this so I have to take their word, for now. I did ask Shannon Hayes, a grass-fed beef farmer from Sap Bush Farms and author of The Farmer and the Grill and she said “It is my understanding is that not all meat in France is grass-fed. But a fair amount is. Quite often it depends on the breed – charolais beef, for example, is supposed to be exclusively raised on grass. When I was there I saw a lot of cattle grazed and fed in the barn – a model that is infinitely more sustainable than factory farms, but not, according to our strict definitions, grass-fed. The meat is also much more likely to be raised on small farms, not from confinement facilities.”

So what do I take from my trip to Paris?

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Mask It Up!

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by Starre Vartan · 11/04/07

Let’s just say my skin’s been in better shape. Partying (or is it networking?) too many nights, crashing on couches and in random (hey, not THAT random) beds and being a full-time student, blogger and freelance writer (not to mention getting pancaked for TV appearances) means I’m dealing with more blemishes than I ever did as a reclusive woods-tramping teen. PLUS I turned 30 this year and the wrinkles are arriving on schedule despite my family’s excellent genes in that department.

Anyone who knows me knows I LOVE a good facemask, which besides detox teas and lots of leafy greens seem to be my only saving grace. There’s something transforming about them, the way they tingle and harden on the face, their delicious aromatherapy while you wait, and the fact that (does this defeat the purpose? I say no….) you can get some work done while you’re also helping your skin look a little less like…you work so much! NO JOKE- I have one on as I type this! Here are my top three picks for the best all-natural masks out there.

This is me with LUSH’s Sacred Truth mask on. So cute, no?

LUSH

OK, not everything from the UK-based-but-available-worldwide LUSH store is totally natural; they use some artificial colors in some of their products. I’m over it. BUT their face masks are totally natural, so much so that they need to be kept in the fridge, and even then only last so long (a bit longer than they advise in the store, FYI). And you can’t buy them online- you need to go to one of their stores to get the fresh stuff. I like the Sacred Truth mask for regular weeks, and the Brazened Honey, which smells so divine I want to dive into a vat of it, is for hardcore skin repair, but ask in the store what’s best for your skin type.

I’m a total whore for their soaps too, which are cut off huge blocks and are wrapped in paper- in fact all their stuff is very minimally packaged and they ALWAYS ask if you really need a bag, since you probably don’t. This seems to be company-wide policy, as I regularly visit the LUSH stores on the Upper West Side in NYC and Greenwich CT. When I was recently in London, they asked there too. If you’re a nice, polite human being (and maybe make the salespeople laugh a bit), they’ll give you all sorts of free samples, so you can figure out what you like.

Origins

I’ve used Origins makeup for years; they make the least pore-cloggins stuff I’ve found anywhere, and it all smells fan-freaking-tastic. When I need a pick-me-up I use their anti-blemish Out of Trouble mask, which has camphor for a wake-me-up-right-now! scent, oil-abosorbing zinc oxide and sulphur (don’t worry, you can’t smell it) and salicylic acid.
Oh, and they have a new organic skin care line that looks yummy- I haven’t tried it yet though.

Neal’s Yard

Another UK import, Neal’s Yard is the ne plus ultra of organic beauty products, with great partner organisations and a commitment to organic products wherever they can make it work in their products. I like the Organic rose antioxidant mask for a mellow, feel-good, smell-better mask that reminds me to take it easy.

And if you’re looking for natural wrinkle-erasers, check out this piece on The Daily Green about my favorite eye creams/serums.

Want to make your own HAIR-revitalizing mask out of fresh, organic ingredients? Try this one!

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