Plates · Eco-Chick

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A.D. Schwarz's African-Inspired Jewelry Debuts at Linhardt Studio in NYC

Bracelets from the A.D. Schwarz collection; made from sustainably-harvested wood from Mozambique.

Clearly, the perfect Summer bracelet is elusive; tennis bracelets are pretty but boring (and where DO those diamonds come from?). Bangles after a few hours always manage to become awfully….bangly. Charm bracelets are only for days when you’re feeling charming, really. (And in the heat of the season, that is less and less likely.) But what about when you want some serious sleek, some sublime simplicity, something singular that nobody else is rocking?

The debut collection by A.D. Schwarz makes a great case for the revival of modern urban safari chic that has stayed with us the past few seasons (for good reason; styles and fabrics that work on the plains and in the forests of Africa also tough it out beautifully in the urban jungle).

The collection is not only eminently wearable (see eco model Summer Rayne Oakes below, who sported the bracelet at the top of the page, unforch just outside the image) it has that always-cool intensity which works as well with a crisp white short-sleeve shirt as it does with a hippie-print maxi-dress.

The line is almost as guilt-free as a green tea Pinkberry as it is made in Mozambique by a local worker’s cooperative from sustainably harvested wood. Now available at the Linhardt Studio in NYC. Lindhardt specializes in ethically-made jewelry and A.D. Schwarz is the latest addition to the creative and conscious jewelery there.

Summer Rayne Oakes at the A.D. Schwarz party; Summer helped bring the line to NYC.

Outside the Linhardt Design Studio, opening night for A.D. Schwarz’s line

Close-up of the gorgeous wooden cuff from the A.D. Schwarz collection at Linhardt Studio

Handmade decorative wooden plates are also part of the A.D. Schwarz collection

Africa, Mozambique, plates, Summer Rayne Oakes, wood

Is Melamine Safe for Kids?

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by Kimberly Jordan Allen · 09/25/08

If you ever needed another reason to breastfeed, here it is. Four babies have died and thousands are ill after melamine was found in contaminated dairy products in Asia.

The industrial toxin, which is high in nitrogen, is added to milk when producers want to artificially boost protein content. According to the Associated Press, one in five national dairy companies tested positive for the chemical. The hygiene practices of dairy farmers dates back to 80′s standardization and this lack of updated regulation has allowed the antiquated technology to go largely unchecked.

After the pet-food scare with melamine it leaves one wondering what, if any, form of melamine is safe. I was recently given some kids’ bowls made from melamine. Are they at risk? Obviously the substance is solidified, but as we now know with regard to plastics, it is best to err on the side of caution.

Melamine flatware is usually created by combining the chemical with formaldehyde. Formaldehyde has been linked to asthma and cancer. In a piece for the Green Guide, Alexandra Zissu (author of The Organic Pregnancy – a great book I reviewed last year,) discusses the concern surrounding melamine and other durable plastics used in baby and toddler wares. In her article on plastics Zissu notes:

Aside from sippy cups, most kidware isn’t made of polycarbonate but of durable, colorful melamine. Melamine is a questionable choice for food because it’s made with formaldehyde, which has been linked to allergies, asthma and cancer. There’s no evidence that formaldehyde leaches out of melamine every single time it’s used, but some studies, including one by the Danish Veterinary and Food Administration, have shown that the chemical can migrate out of melamine and into food under certain circumstances, such as heat and when serving highly acidic foods.

In my home we have been using glass, stainless steel, #5 plastics and wood. As far as plastics go, it is wise to never use abrasive detergents or scrubby sponges as this can cause degeneration, which can lead to leaching. Zissu discusses what she feels are the best alternatives:

My daughter eats from our own lead-free ceramic dishes. She also eats from small stainless-steel prep bowls purchased at a kitchen supply store, and even the occasional glass bowl. I know some moms and dads worry about shattering glass, but she’s never broken one, despite the fact that the floor under our dining table is poured concrete (inherited from someone else’s renovation). It probably helped that we have firmly explained to her over and over and over that she may not toss the things.

Avoiding all things plastic is not a new concept. The idea of toddlers throwing glass and ceramic bowls at the dog can be daunting, but as Zissu says, teaching can help alleviate flying objects (at least ideally.) People go back and forth with the plastics debate. A few weeks ago a study was released saying “everything is OK – you can use BPA” and some of my friends told me they felt duped into buying BPA-free. But, here’s the thing. If we know we are already exposed to all of these chemicals in our environment and have a higher body-burden than our civilization has ever seen, isn’t it wise to err on the side of caution? When so many still use microwaves and plastics together, this just seems like a no-brainer to me. We put this stuff through the dishwasher (heating to high temps,) we serve hot food on it, and we bang it around and scratch it up. The attitude of “well, everything is dangerous – everything causes cancer” is resigning responsibility and leaving the well-being of our youth up to Dow and Monsanto, who as we know, have done a bang-up job so far.

allergies, Amazon, babies, Baby, book, BPA, bpa-free, Cancer, car, carbon, eating, farm, FDA, Food, formula, Home, kids, melamine, Milk, mom, moms, News, Organic, plastic, plastics, plates, Pregnancy, produce, spa, Tea, teaching, Technology, wood

Deplasticize Your Life!

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by Starre Vartan · 08/18/08

This movie from the 1950′s shows Disney’s “House of the Future” which is totally kitted out in plastic EVERYthing. Ironic that here I am from 2008 writing about how to get plastic out of my life!

I haven’t picked up a plastic bag in weeks now*, and I’m looking for a new eco-challenge. I think a wholesale elimination of ALL plastic from my life could be a worthwhile next step towards the continuing greenification of my life.** Why plastic? Yes, it CAN be great (plastic medical devices save lives and plastic helps reduce the weight of cars so they’re more fuel-efficient), but mostly, it’s evil.

Reason 1: The Great Pacific Garbage Patch, an area TWICE the size of the continental U.S. that’s filled with floating plastic debris. The smaller the plastic gets, the higher in the water column it floats, with marine life choking on the stuff. The source of the debris? North America and Asia (that’s you and me).

Reason 2: Plastic is made from petroleum, a non-renewable resource that we’re spending millions of dollars and the lives and well-being of our fellow humans to obtain. Eight percent of oil worldwide goes to make plastics. My use increases demand.

Reason 3: Many plastics (we’re not even totally sure which ones yet) leach toxic chemicals into our environment (and us, especially fetuses) when they’re created, and into our bodies when we use them for food and beverage storage. Life is toxic enough without adding to it.

Instead of plastic storage containers, try: Glass ones. There are all kinds, from traditional round-shaped ones from Pyrex, but I like these square versions with frosted tops even better.

Instead of plastic produce bags try: Cloth or reusable ‘green’ bags (or none at all). Naturally-protected produce like bananas, oranges, apples, limes and avocados don’t need a bag- I never use them and my veggies aren’t suffering. Only leafy stuff and small fruits and veggies (cherries, brussels sprouts) really need to be bagged. I use the Evert-Fresh bags (but several companies make these now) because they keep produce fresh in the fridge way longer than supermarket produce babs. You can bring these to the market for those items that demand a carrier, and you can just rinse and reuse these. (I’ve had mine for four years now.) A friend of mine likes different-sized cloth bags which she throws in the laundry every now and again, so that’s another option.

Instead of plastic wrap try: A dish! (My father who lives in Australia actually taught me this one-thanks Dad!) Instead of putting plastic over a plate of leftovers, just use another dish of the same size or smaller. Want to be able to see what’s under there? Use a clear glass plate. For bowls, use teacup saucers (you can find these a goodwill for pennies. Food will stay moist and protected sans plastic, and the plates are reusable forever.

Instead of plastic baggies try: Wax paper bags or a cloth napkin.
This is a toughie. Sometimes there’s nothing like a sealable plastic bag- for something mushy or potentially messy- if I have to, I use mine over and over until they die so I don’t buy more than a box of these every couple years, if that. But for drier items (sandwiches, fruit, cut veggies) a wax paper bag will keep moisture in and it will eventually biodegrade (unlike plastic). I use a cloth napkin for short-term transport of homemade burritos, sandwiches and veggies which won’t leak much but need a bit of protection. I can use it as a napkin while eating; plastic, not so much.

Instead of plastic silverware, try: Bringing your own.
I carry my own utensils- or I should say utensil- with me: the Aussie splayde is perfect, but a spork works too, so I never need to use plastic. You could also try a set of collapsible chopsticks (I find a need a spoon more often than a fork, but think about what you eat and what works for you).

*The key to avoiding plastic bags is to carry an oversized bag so you always have a place for small items, keeping a fold-up reusable bag like Envirosax in your bigger bag, and leaving your canvas bags for grocery shopping in the car so you’re always prepared.

** So far I’ve switched to 75% organic food in my home, I drive only on the weekends, I’ve gotten a super-efficient furnace, use only low-VOC paints, compost food scraps, grow my own veggies and herbs, buy from my local farmer’s market from April-October, adopted all my animals, buy more than half my clothes and shoes from sustainable companies (see my blog, Eco Chick for a listing), take the train instead of flying, switched from a desktop to a laptop (they use 90% less power), bought a water and energy efficient new washer, and line-dry my clothes whenever possible. I’ve been vegetarian for 15 years, so that’s not recent, but it still counts!

Amazon, Animals, Australia, bags, BPA, car, cars, clothes, eating, Eco-Chick, Energy, epa, farm, farmer's market, Food, fruit, fur, garbage, Home, homemade, local, News, oil, Organic, organic food, paper, plastic, plastic bags, plastics, plates, produce, reduce, reuse, shoes, Shopping, sport, sustainable, Tea, vegetarian, water

Happy Green New Year!

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by Katie Kish · 12/30/07

I get more excited about New Years Eve than I do about Christmas or my birthday combined, seriously. So I always throw a party, and my parties always singlehandedly undo every environmental effort I put forth the entire year before. Invitations, garbage, lights, tons of food… etc. So this year, I changed it! The top things I did to make it a more eco-friendly New Years Eve party:

~ internet invites; usually I’d go a little nutty and make invitations with pictures on the front from the year and the whole shibang, this year I did e-cards
~ location; I’ve always lived in the outskirts of town, so people would have to take the their cars or a taxi to get to my house – this time, we moved the party to my friend’s loft downtown so everyone could take public transit
~ good china; I don’t really own good china, but I’m allowing people to use my regular glass cups instead of busting out good old plastics, and there will be no plates
~ local eats; everything we bought food wise is from the local market, which is dwindling since it’s winter, but we still managed to get enough food to do the trick
~ group eats; we’ve opened up the party as a potluck! Everyone can bring their own, and we’ve restricted it to vegan only food.
~ lighting; we changed all of the light bulbs to CFLs… my entire house already is, and I even bought the light bulbs just for him, to encourage the switch
~ dummy proof; we have made recycling bins that can be seen from across the room, and added “yellow let it mellow” signs to the washroom doors – although we’re not sure that one will float
~ entertainment; didgeridoos, guitars, drums and organic painting! no movies or electronic music for us!

They all seem like simple efforts, but it’s going to be a green, and fun, New Year!

Happy New Years everyone!!

car, cars, Christmas, Entertainment, Food, garbage, Lighting, local, movies, Music, New Year, Organic, parties, party, pictures, plastic, plastics, plates, Recycling, rum, Tea, vegan

Don't Be A Turkey: Get Your Thanksgiving Feast Green

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by Olivia Zaleski · 11/18/07

Originally posted on The Huffington Post on November 14th, 2007

Photo from Channel14.com.

In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast–the first Thanksgiving. Although Historians aren’t certain of the menu, it’s safe to say the pilgrims weren’t gobbling up pesticide-smothered potatoes and antibiotic-infused turkey.

Fast forward nearly four centuries, and this Thursday the majority of American’s will sit down to a copious table of factory-produced food. With few exceptions, 178 million plus turkeys will come from animal factories, while the vast majority of our fruits, vegetables; even vino will travel hundreds of miles from foreign farm factories. Such processing plants are reported to have few regulations and less regard for environmental best practice.

While raising turkeys in an industrial setting, or growing corn in a pesticide patch might make our food cheaper and available to a large number of consumers, factory farming comes with serious negative consequences for mother earth–clear cutting, dead zones, water wastage, methane-farting cattle, the list goes on. According to a 2006 study by the University of Chicago*, industrialized livestock produces more greenhouse gas emissions than global transportation.

Such studies come at a time when meat consumption, having quadrupled in the last 50 years, reaches an all-time high. The Worldwatch Institute claims global livestock population has increased 60 percent since 1961, and the number of for-food fowl has flown (try saying that ten times) from a stable 4.2 billion to blasphemous 15.7 billion.

Unlike the wild birds the Pilgrims ate, factory turkeys need antibiotics to stay alive, let alone healthy. Excuse me for being graphic, but the majority of factory-raised animals are reported to live so closely packed together that they have to defecate on each other. Such close-quarters create a cesspool of nasty, even deadly bacteria. I could go on and on.

Now, I’m not saying you should serve tofurkey this Thanksgiving. Although conventional meat production causes deforestation, polluted waterways and greenhouse gas blabidy-blah, I won’t insist you replace the traditional Turkey with a slab of coagulated soybean cake–that would be gross and grossly hypocritical.

Perhaps hypocritical is an understatement considering I can barely go three weeks, perhaps even three days, without vivid fantasies of red meat bbq. Many lonely nights I have resembled the McDonald’s Hamburgler, tip-toeing to the kitchen to gobble a few helpings of red-meat leftovers–ones I had so earnestly tried to refuse at dinner.

Confessions aside, there are a several environmental consequences to consider before we stuff-our-gobs this Thanksgiving day. And although I am not ready to hit up the tofurkey just yet, I sincerely hope to find a way/ask my mom to replace this years Franken-food feast with local and organic produce. In addition to spiking the apple cider, join me this Thanksgiving by following these three simple green food tips:

For the tips, keep reading……