Eco-Chick · The modern girl's guide to living green & fabulous.

We’re Loving: ReuseThisBag.com

You know the story: Disposable shopping bags are evil for many reasons. Of course, we never fail to leave home without ours, and we’ve become fond of ReuseThisBag.com, a serious source for reusable shopping bags. From grocery and lunch bags, to all sorts of wine totes and woven bags, each is made from 100 percent recyclable materials and can be imprinted to suit you or your organization’s needs.

 

 

 

The Week in Green

I decided that there is so much “green” news out there each week that I would update Eco-Chick readers on what I think are the most interesting stories and topics.  Here is “The Week in Green.”

Be Green and Vote: In most states you have until the end of the week to register to vote in the Presidential election.  Some say “why should I vote”?  No matter if you are a Republican or a Democrat, an environmentalist or a creationist (not sure why anyone would be), you MUST exercise your right to vote.  In this week Grist, Umbra Fisk wrote a piece called Citizen Bane: On the importance of voting.  A must read for all and if you have not registered to vote go to Declare Yourself to find out your state’s deadline and all you need to register.

Bush’s Environmental Record: In a week that has once again exposed the incompetence of the Bush administration, the Republicans have boycotted a review of Bush’s environmental record, as reported by the Environmental News Service. All of us know this administration has failed the American people on environmental and health issues while letting big business run rampant without oversight.  “For six years the administration sat by while oil imports increased, gas prices rose and global warming became more and more threatening,” said Sierra Club Executive Director Carl Pope. “It refused to set higher fuel efficiency standards for vehicles even when the data showed that the current trajectory was actually hurting the U.S. auto industry, desiccating its market share.”

Fast Food is transforming the waistlines of the Greek: Our fast and highly process foods are making the U.S. a nation of the overweight, sick and obese. We have been told that the healthful Mediterranean diet — emphasizing olive oil, fresh produce and fish — is the way to go. But as reported in the New York Times this week, the Greeks have succumbed to our ways and are now seeing increased negative health effects from the change in their nation’s diet.  So much so that the government has began lectures on nutrition in schools.  As stated in the article, “In Greece, three-quarters of the adult population is overweight or obese, the worst rate in Europe “by far,” according to the United Nations. The rates of overweight 12-year-old boys rose more than 200 percent from 1982 to 2002 and have been rising even faster since.”

The reusable shopping bag, green or not?: If you’re reading this, and you are, you probably have about a half a dozen or so reusable shopping bags.  Those of us who do, proudly bring them to the supermarket making our statement that we are taking one step in reducing waste and helping the environment. According to a story in the Wall Street Journal this week entitled “An Inconvenient Bag,” reusable shopping bags are the new “it” freebie.  Sales are up 76% from this time last year.  Wow, what a business, but is it a green business? “Many of the cheap, reusable bags that retailers favor are produced in Chinese factories and made from nonwoven polypropylene, a form of plastic that requires about 28 times as much energy to produce as the plastic used in standard disposable bags and eight times as much as a paper sack, according to Mr. Sterling, of Natural Capitalism Solutions.

Reclaiming Cow Shit for Energy: So many people dis on the cow because they feel that bovines are a leading causes of global warming.  They burp and fart methane. Well, a farm in Vermont is now taking the waste from their cattle and converting into clean burning natural gas to create a new and recurring source of green energy. The Green Mountain Dairy in Shelton, Vermont is part of an alternative energy program that converts methane from cow manure in to electricity.  Check out this interesting and progressive program by reading  Electricity From What Cows Leave Behind in the New York Times, The Business of Green section.

If there is something that you think is interesting, topical or important, please post it to the comments here, on my Facebook Group (Green Luvin’) and/or my Facebook blog, Green Luvin’.  You can also follow me on Twitter @Green_Luvin.

Green in Paris

So I think I have used up my allotment of fossil fuels for at least the remainder of this year, or more likely the next decade. Why? My husband surprised me with a birthday trip to Paris last weekend.

Americans have a love/hate relationship with the French. So of course as an American and a “greenist,” I had to do some hardcore observations of Parisian “green” habits and compare them to what we do here. What I discovered from my four days in the “City of Lights” is as follows.

(1) Recycling
There is a recycling program in place in Paris, but I am not sure if the Parisians are interested. On some streets they have huge recycling bins for bottles and cans, but most of them were covered with graffiti (which happens to be all over the city). In the parks, they have recycling bags next to the the garbage bags but as you can see in the picture, recyclables are also placed in the garbage bag. On a walking tour the Marais, I asked our tour guide about how well Parisians recycle. She said they are horrible and during our tour she opened a recycling bin from an apartment building to show us what she meant. It was filled with recyclables and non-recyclables.

(2) Reusables
My husband and I went in a few supermarkets (which I love to do whenever I travel abroad), and outdoor markets and I think I saw maybe 5 people using reusable bags. The worst was in the outdoor markets where you can buy fruits, vegetables, meats, cheese, bread, fish, flowers and much more. The biggest one we went to was in Versailles, and everything was put in a plastic bag. Many did bring their own reusable totes but those bags were then stuffed with plastic bags. It appeared to me that they may use more plastic bags than we use.

(3) Transportation
Paris is a very busy city with lot of traffic. But I would not say that they have any more traffic then New York City. They do drive smaller, and most likely, more efficient cars (I didn’t see one Hummer or SUV) and many people ride bikes and take the subway. I think more people ride bikes in Paris then they do in Manhattan–but not as many as in Beijing. But the most ingenious thing that we observed in Paris was a bike rental system called Velib. The system began in July 2007, with 10,000 bikes, and now they are up to 20,000 bikes all over Paris. Riders can buy monthly, daily or hourly passes to rent bikes stationed at more than 1,400 automated stations across the city. A bike can be rented from one station and returned to another. From what we saw, and from the doubling of the number of bikes in use, it appears that the Parisians love the system. My husband and I wished we had more time to try it out. Its funny, the first few days in Paris we weren’t sure what these bikes were. Initially we thought they were motorized, then we didn’t understand the rental system. By the time we figured out what was what it was it was time to go. I wonder if this would work in NYC?

(4) Food
You should know that I have an obsession with food. Our trip to Paris had some gastronomic highs–the picnic in Versailles– and some lows–dinner at Chez Andre off the Champs-Elysées. So of course I had to find out where the French food comes from. I think this is a department that they really do better than we do. French farmers say no to GMO’s –they even strike and riot to oppose them on a semi-regular basis. None of the fruits or vegetables grown in France are from genetically modified seeds. NONE! We can’t say anything like that here. You can also find organic produce in Paris. We spoke to some butchers and they insisted that none of the meat is treated with antibiotics or hormones and that beef is grass-fed. One of the butchers we spoke with even made a stink face when referring to grain fed beef. I could not find anywhere on the internet to confirm or deny this so I have to take their word, for now. I did ask Shannon Hayes, a grass-fed beef farmer from Sap Bush Farms and author of The Farmer and the Grill and she said “It is my understanding is that not all meat in France is grass-fed. But a fair amount is. Quite often it depends on the breed – charolais beef, for example, is supposed to be exclusively raised on grass. When I was there I saw a lot of cattle grazed and fed in the barn – a model that is infinitely more sustainable than factory farms, but not, according to our strict definitions, grass-fed. The meat is also much more likely to be raised on small farms, not from confinement facilities.”

So what do I take from my trip to Paris?