Browsing all posts tagged with rum
Crude, the Film, Shows Real Price of America's Oil Addiction (Hint: It's Not Just the Environment)
Crude is the story of a community of 30,000 tribal members in the Amazonian jungle of Ecuador who hold a corporation to bear for its crimes against their land, their livelihood, and most importantly, their lives. The film follows the intricacies of what has been called the “Amazon Chernobyl.”
The indigenous population claims that Chevron, the parent company to the former Texaco, spent thirty years contaminating the air, land, and water of an area the size of Rhode Island which is now called the “death zone.” Cancer, leukemia, and birth defects are among some of the effects of Big Oil. The film was shot and edited over a period of three years, with Berlinger and the crew sacrificing their own safety by facing both environmental (toxic fumes, disease, searing equatorial heat) and man-made dangers (shooting near the Colombian border where drug runners and FARC rebels are very active) to capture a story they felt must be shared with the rest of the world.
Berlinger’s cinematic sensibility paints a picture that captures the lush vitality of the Amazon, the horrendous atrocities endured by the tribespeople, and the complicated path that social justice must traverse, all the while avoiding cliche and stereotypes. Amazon Watch and the Rainforest Foundation have both been instrumental in bringing the Ecuadorian devastation to the public eye.
Trudie Styler, Sting’s wife, and noted activist, appears in the film to lend celebrity to the cause. Repeatedly referring to the Amazon as “the lungs of the earth,” Styler and others point to the far more serious nature of the toxicity than mere dollars can assuage. If Ecuador is in trouble, we are ALL in trouble. If tribe members cannot fish or swim, that affects us directly. Transnationals can no longer act in a vacuum of backyard antics.
Vanity Fair featured an article in the 2007 Green Issue on the case in Ecuador, and attorney Pablo Fajardo, who passionately represents the plaintiffs. In one scene in the film, Fajardo notes that he is not intimidated by the high powered legal team because he has truth on his side, which makes his work that much easier. He doesn’t have to work diligently to create lies about what is happening.
Without sensationalizing the health effects of the toxic swamp left in the Ecuadorian jungle, Berlinger simply allows the water to tell the tale. The water, the rivers, the streams, and pools appear fresh from a distance as children play, women wash, and people drink. Once approached, the rainbow sheen of petrol catches the light and the scent of gasoline sends heads reeling. The ground is soft sludge as the pollutants work their way through the soil and into the Earth. One of the Texaco/Chevron representatives claims: “this is not contamination, this is industrial exploitation that your government permitted.” Amazing. This film must be seen.
In order for this film to have a chance of being seen by the rest of the country, it must nearly sell-out in NY, LA and SF, so tell your friends, blog about it, spread the word…go see this film. Because the film doesn’t have huge marketing dollars, it’s up to people like you and me to spread the word online.
Here are some important screening dates: for locations click here
-NYC: September 9-22
-L.A.: September 18-24
-S.F.: September 25-October 1
-D.C.: October 23-29
Amazon, Cancer, Chevron, children, cities, community, death, exploitation, farm, fish, gas, health, Lush, News, NYC, oil, Outdoors, Politics, rainforest, rum, style, Tea, Vanity Fair, water, womenGet Palmhugging with Malibu (and Do Some Good While You're At It!)
Malibu rum (yes, the one that tastes like coconuts!) is partnering with Reef Check, a non-profit dedicated to monitoring, protecting and rehabilitating coral reefs, to offer 10 budding environmentalists a chance to get a PhD in SPF by monitoring coral reef health in Thailand, the Maldives or the Philippines.
Starting July 1, passionate individuals of legal drinking age may apply by visiting http://malibu-rum.com/reefcheck. Beach interns will be sent on an all-expenses paid, 10-day internship, where they will learn about the local coral reef eco-system, monitor the reefs, snorkel, scuba dive and gain their certification all while getting their island on in a beautiful location. It’s the internship that guarantees bragging rights, beach time and that feel-good satisfaction of knowing that you’re helping to conserve reefs around the world.
I’m sorry, but that’s a pretty damn cool internship. Also, Malibu is yummy (too bad it’s not organic, hint hint!)
Soy's Eco Creds
Last month, when Starre asked us all for our New Year’s resolutions, I didn’t have to think twice about them because I’ve been thinking so much about these goals over the last year. But I just put all my eco goals for the year out there for the world to see without elucidating and that raised this question:
Why is soy considered “not necessarily doing better for the environment”? I thought that tofu was a good nonmeat protein alternative.
Here’s my attempt at answering that question, but bear with me: there’s a big debate about soy so there’s a lot of nonsense out there and I don’t want to rumor-monger. And along those lines, I won’t get into the health issue regarding soy (I know one dietitian who says it’s good for you and another who says only in moderation and though I trust both of them, the truth seems to be a few years away yet).
So the closest thing I have for an answer is to say, as I said in that previous New Year’s post, that I try to lead a one-earth life as it is so the things that I’m working on are pretty specific to me and what I think I can handle doing. I mean, it would be silly for me to say I’ll cut back on driving when the only time I get in a car is when I visit my ‘rents in the US which doesn’t happen all that many days in the year. And so, for me, the next step my vegan lifestyle has to take is less processed food and that means removing soy from my diet and eating more veggies and beans. Of course, eating tofu is not as much of an eco-sin as eating meat. As Starre said in her recent post to the new Pres:
Meat production is the most energy- and water-intensive food you can eat. The United Nations Food and Agriculture Department reports that 18% of greenhouse gases come from meat and dairy production. Go veg at least half-time Mr. President, and you will save your heart, your colon, and the planet.
Going local while veg is the next best thing you can do for you and the planet. Soy, however, doesn’t grow here in Germany and it’s not always easy in the US, either, to get locally-grown and processed tofu (especially that made from soy that hasn’t been genetically engineered, which is a huge enviro no-no in my book, and which accounts for 85% of US grown soy). In some of the countries that export soy to the US, it has become such a viable crop due to biofuels and its use as a cattlefeed that eco havoc is being wreaked in some places, and I don’t want to get behind that anymore by buying beans from Brazil. Or from anywhere else. So if I can swap a mushroom burger for a tofu burger, I will. At least, that’s what I’m resolving to do. But for everyone else, well, that’s up to you.
agriculture, Amazon, book, Brazil, car, driving, eating, Eco-Chick, Energy, epa, fall, Food, gas, Germany, Greensolutions, health, local, meat, New Year, New Year's, Obama, processed food, rum, solutions, soy, style, vegan, waterTop 5 Fave Natural Beauty Products for Winter

During the winter, I use more products than at any other time of year out of pure necessity. In order to avoid dry, scaly skin and lips, I do a lot of scrubbing and moisturizing. This winter, I became even more of a purist (or what some may call a control freak) than ever in terms of the ingredients of the products I’m using – I wanted them all to be super simple, healthy and natural. These 5 products didn’t just live up to my expectations, they were so great I just had to spread the word about them.
Vintage Body Spa Ginger Cardamom Cream Body Bar – This ultra-moisturizing body butter smells absolutely heavenly and it was the only thing that has managed to keep the soles of my feet soft and smooth. Cocoa butter, shea butter, mango butter, jojoba oil, and sweet almond oil lightly scented with clove, cardamom, ginger, cinnamon, orange and mint.
Mountain Rose Herbs Restorative Skin Oil – For the rest of my body, especially my hands, elbows and legs, this moisturizing and healing skin oil has kept dryness and that unpleasant itchy, tight feeling at bay. Organic calendula oil, rosehip seed oil, vitamin E and a blend of essential oils including Neroli and Helichrysium.
Aubrey Organics Blue Green Algae Rescue Conditioning Mask – Finally, a vegan protein treatment for hair that really works. Aubrey Organics combines blue-green algae and red algae extract with coconut, shea butter, aloe, and lavender water in a deep hair treatment that keeps my hair glossy and healthy looking despite harsh winds and drying indoor heat.
Josie Maran Lipstick in Rumi Joon – This might just be the ultimate flattering nude lipstick shade for practically every skin tone. It’s also ultra-moisturizing, long lasting and free of toxic ingredients, petrochemicals, parabens and artificial fragrances. The tube is recyclable, too.
DIY Brown Sugar Body Scrub – This exfoliating and moisturizing body scrub is so decadent yet incredibly easy to make with stuff you’ve probably already got in your pantry. I scoop about 4 tablespoons of coconut oil into a microwaveable container, nuke it just until it softens and mix in ¼ cup of brown sugar, 1 tablespoon of honey and ½ teaspoon of vanilla extract. You could literally eat it (and I can attest that it tastes fantastic) and the brown sugar helps to gently buff away scaly skin.
bath, Beauty, beauty products, Calendula, car, Coconut Oil, cosmetics, DIY, Eco-Chick, essential oils, Hair, health, Josie Maran, Lavender, Moisturizer, mom, Natural Beauty, nude, oil, oils, Organic, rum, skin, spa, sugar, Tea, vegan, vintage, waterDose of Reality: Happy New Year
“The science is beyond dispute… Delay is no longer an option. Denial is no longer an acceptable response.”
I never thought I’d see the day when the President of the USA would be considered “more green” than the prime minister of Canada. I’m happy to say, that I truly believe Obama is just that. (Although…to be fair – being “more green” then the Canadian government isn’t super hard right now.)
The future looks mostly friendly with Obama on leading the way. Originally there was some skepticism over his support for “clean coal” support – but won the environmentalists back with his incredibly aggressive and undeniably ambitious plan for climate change and renewable energies. This plan focuses on an attempt to reduce 80 % emissions from 1990 levels by 2050 along side auctioning 100 % of the pollution permits. If he holds true to his plan it will also include a $150 billion investment for green jobs and clean energies.
He is calling for 30% of all the government’s electricity to come from renewable energy within the next 11 years, and 25% of ALL U.S.A electricity to come from sustainable/renewable sources by 2025. All “new buildings” would be carbon neutral by 2030 and U.S oil consumption would drop by at least 35%. He opposes oil drilling in the Arctic, supports Nuclear energy (although doesn’t want it stuck under Yucca - but did accept $159 800 in contributions from Exelon) and supports labeling foods for GMOs and country-of-origin.
So it looks as though that America is rolling into a new year with some bright light ahead of them. To the east Spain is putting forth intense efforts to start a competition for the biggest and baddest solar energy device this world can offer. They’re not even going to keep it to themselves, but have said that they will export the technology to places such as Algeria and Morocco.
The 20MW solar tower is also a forerunner for an even more ambitious idea, one that Abascal [Abengoa’s CTO] hopes will become a standard for CSP plants in future — a 50MW version that could generate electricity around the clock. “During the day, you’d use 50% of your electricity to produce electricity and 50% to heat molten salt. During the night you use the molten salt to produce electricity.”
Molten salt technology is in its early stages but Abengoa is testing the idea at a power plant in Granada. So far the company has demonstrated that it is possible to store up to eight hours of solar energy by heating tanks containing 28,000 tonnes of salt to more than 220C. “This will make it possible to have almost constant production or at least it will be able to produce energy for most of the day,” said Abascal.
India is doing it’s part by introducing such technology as the solar rickshaw!
The solar version reaches a pretty impressive speed of about 15 kilometres per hour and, fully-charged, the battery can keep going for 50-70 kilometres. The goal is to develop the current four Soleckshaws into more advanced models in time for the 2010 Commonwealth Games in Delhi.
Hopefully these sorts of technologies will only keep going so that the everyday rickshaw driver can afford one. But for less costly environmental efforts we can turn to Japan where they’re using recycled bottles to save people’s lives.
All over the world there are people devoting their lives, or simply just doing their best to help save the environment. I look forward to this new year, when I suspect that we’ll see many changes in America, Canada and all over the world. Although some of the governments may not have the best plans, at least they’re starting to have plans at all. And it’s going to take the effort, passion and devotion of every single person to see some major changes starting to take place.
So Happy New Year! I hope this coming year brings you lots of green-filled surprises and cool new technologies for us all to try out. Throughout the year I’ll keep you updated on coral reefs, endangered species, deforestation, pollution and the hardships that people are facing because of global warming and other environmental disasters.
“We are not acting as good stewards of God’s Earth when our bottom line puts the size of our profits before the future of our planet.”
— Obama Oct. 14, 2007, in a speech at an interfaith forum on climate change
arctic, car, carbon, climate change, coal, consumption, deforestation, eating, Eco-Chick, electric, electricity, emissions, Energy, Food, Global Warming, green jobs, India, model, models, New Year, nuclear, Obama, oil, Plants, Pollution, produce, recycle, recycled, reduce, rum, spa, sustainable, Technology

















