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Eco Chic Weekly – October 20, 2008

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by Amanda Quraishi · 10/20/08

Green Girls Global shows off the gorgeous jewelry made from antique and reclaimed glass by artist Laura Bergman.

Eco Chick dishes about four of the season’s sexiest sustainable shoes!

Victoria Everman reviews the effective, affordable, and artistic oral care line from Radius.

Safia Minney shares her eco style tips with Greenmystyle.com.

Fashion, Evolved. blogs about poverty and fashion for Blog Action Day.

GreenGirls.tv presents their weekly video wrap up.

Green Cotton reports on her recent trip to Belize!

Get a glimpse of the highlights from the European fashion weeks on DC Goodwill Fashions!

Green Gretchen got engaged and tells us all about conflict free diamonds!

Fig+Sage gives us the scoop about Saffron Rouge, the new organic line by

autumn, car, conflict, cotton, Eco Chic Weekly, eco style, epa, Europe, Fashion, Jewelry, News, Organic, poverty, reviews, shoes, spa, style, sustainable, tv, video

Is Melamine Safe for Kids?

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by Kimberly Jordan Allen · 09/25/08

If you ever needed another reason to breastfeed, here it is. Four babies have died and thousands are ill after melamine was found in contaminated dairy products in Asia.

The industrial toxin, which is high in nitrogen, is added to milk when producers want to artificially boost protein content. According to the Associated Press, one in five national dairy companies tested positive for the chemical. The hygiene practices of dairy farmers dates back to 80′s standardization and this lack of updated regulation has allowed the antiquated technology to go largely unchecked.

After the pet-food scare with melamine it leaves one wondering what, if any, form of melamine is safe. I was recently given some kids’ bowls made from melamine. Are they at risk? Obviously the substance is solidified, but as we now know with regard to plastics, it is best to err on the side of caution.

Melamine flatware is usually created by combining the chemical with formaldehyde. Formaldehyde has been linked to asthma and cancer. In a piece for the Green Guide, Alexandra Zissu (author of The Organic Pregnancy – a great book I reviewed last year,) discusses the concern surrounding melamine and other durable plastics used in baby and toddler wares. In her article on plastics Zissu notes:

Aside from sippy cups, most kidware isn’t made of polycarbonate but of durable, colorful melamine. Melamine is a questionable choice for food because it’s made with formaldehyde, which has been linked to allergies, asthma and cancer. There’s no evidence that formaldehyde leaches out of melamine every single time it’s used, but some studies, including one by the Danish Veterinary and Food Administration, have shown that the chemical can migrate out of melamine and into food under certain circumstances, such as heat and when serving highly acidic foods.

In my home we have been using glass, stainless steel, #5 plastics and wood. As far as plastics go, it is wise to never use abrasive detergents or scrubby sponges as this can cause degeneration, which can lead to leaching. Zissu discusses what she feels are the best alternatives:

My daughter eats from our own lead-free ceramic dishes. She also eats from small stainless-steel prep bowls purchased at a kitchen supply store, and even the occasional glass bowl. I know some moms and dads worry about shattering glass, but she’s never broken one, despite the fact that the floor under our dining table is poured concrete (inherited from someone else’s renovation). It probably helped that we have firmly explained to her over and over and over that she may not toss the things.

Avoiding all things plastic is not a new concept. The idea of toddlers throwing glass and ceramic bowls at the dog can be daunting, but as Zissu says, teaching can help alleviate flying objects (at least ideally.) People go back and forth with the plastics debate. A few weeks ago a study was released saying “everything is OK – you can use BPA” and some of my friends told me they felt duped into buying BPA-free. But, here’s the thing. If we know we are already exposed to all of these chemicals in our environment and have a higher body-burden than our civilization has ever seen, isn’t it wise to err on the side of caution? When so many still use microwaves and plastics together, this just seems like a no-brainer to me. We put this stuff through the dishwasher (heating to high temps,) we serve hot food on it, and we bang it around and scratch it up. The attitude of “well, everything is dangerous – everything causes cancer” is resigning responsibility and leaving the well-being of our youth up to Dow and Monsanto, who as we know, have done a bang-up job so far.

allergies, Amazon, babies, Baby, book, BPA, bpa-free, Cancer, car, carbon, eating, farm, FDA, Food, formula, Home, kids, melamine, Milk, mom, moms, News, Organic, plastic, plastics, plates, Pregnancy, produce, spa, Tea, teaching, Technology, wood

Help Fight Chocolate Extinction!

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by Starre Vartan · 07/09/08

First the honeybees (and duh, the honey) and now chocolate is on the decline? Say it ain’t so!!

According to this CNN article on the subject of chocolate extinction, “Yields are declining all across the cocoa plantations of West Africa, where two thirds of the world’s supply is grown, as soils are degraded and the area able to support the crop retreats>”

But wait, there’s a solution!

I only eat fair-trade chocolate made from organic cocoa beans- and you should too! Not only does it taste soooooo much better, it prevents the very situation that’s degrading the land where cocoa beans are grown. The deal is that to make money (and cheap chocolate), farmers in Ghana and other chocolate-growing countries have to take down the rainforest and plant cocoa bean plants in unnatural ways. And what happens when you mess with Mother Nature?

The problem is that cocoa is naturally a rainforest plant that grows in shady conditions surrounded by a high biodiversity, but recently hybrid varieties have been grown on cleared land as mono-cultures and in full sun.
While this will give higher short term yields, the soil quickly becomes degraded and the lifespan of plants can be cut from 75 or 100 years, to 30 or less. When the trees die and the land is exhausted the farmers must move on and clear more rainforest to plant cocoa.

No chocolate (horrors!) AND no rainforest (probably worse-no, I admit, definitely worse).

Three of my favorites are pictured above (and don’t forget, dark chocolate is healthier than milk and because it’s vegan, it has a lower carbon footprint), so stick to organic, fair trade dark chocolates, which support healthy growing conditions for cocoa plants- and for the people that farm them.

TRY: Divine Chocolate (from an awesome worker-owned cooperative, this stuff is AMAZING!)
Green and Black’s (crazy yummy flavors like Ginger)
Trader Joe’s house brand (my fave is with pecans and raisins)

Yes, they are more expensive- chocolate is a treat and should be labor-intensive to grow if done properly. So eat less of it, and enjoy it more! Commercial chocolate tastes like wax flavored with old cocoa beans swept off the floor of a Dickensian factory (probably I’m not far off). Hey, if we don’t save the chocolate, think about what’s left!! CAROB. ‘Nuf said.

Africa, biodiversity, car, carbon, carbon footprint, Events, Fair Trade, Fair-Trade Chocolate, farm, health, labor, Milk, oil, oils, Organic, Plants, rainforest, spa, trees, vegan

Green Tahoe!

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by Ann Benoit · 06/12/08

I hit up south Lake Tahoe this past weekend for some great hiking and R&R and was super happy I went. Right now is a great time to go since it’s right after the ski season has ended but before the summer crowd takes over the town (waay cheaper + less crowded).

A few fun things to make sure to check out if you’re there:

Hiking! The area has some of the most amazing views I’ve seen since I’ve been in Cali. Make sure you bring lots of water if you’re not used to the altitude change— (Lake Tahoe hiking is about 7,000 feet above sea level depending on where you hike) it’ll help with the adjustment.

Vikingsholm Trail: This is a good way to ease into Tahoe hiking. About a mile down to a really cool replica of a Viking castle on the shore of the lake. Coming back up is a little more strenuous.

Food! We had a kitchen and cooked most of the time, but the Wide Awake Organic Cafe was amazing and well worth spending a little extra $$ on. We ate here twice and I was psyched to learn that everything except the bagels are organic (soon they’ll be switching to vegan + organic bagels). My favorite here was the asparagus frittata. Their fair trade organic lattes were also amazing enough to end my caffeine-free stint!

I had heard about Elevation 6310, but didn’t have a chance to check it out just over the Nevada border. Their specialty is late dinner and organic cocktails. Mmmm… organic fruit-infusion vodkas!

Biking: there seemed to be some really great bike trails in the area which I’m looking forward to checking out the next time we visit. Bike trails amidst amazing views of the lake + forest sounds good to me!

cocktails, epa, Fair Trade, farm, Food, fruit, Hiking, News, Organic, spa, summer, vegan, water

Green in Paris

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by Melissa Goldberg · 05/19/08

So I think I have used up my allotment of fossil fuels for at least the remainder of this year, or more likely the next decade. Why? My husband surprised me with a birthday trip to Paris last weekend.

Americans have a love/hate relationship with the French. So of course as an American and a “greenist,” I had to do some hardcore observations of Parisian “green” habits and compare them to what we do here. What I discovered from my four days in the “City of Lights” is as follows.

(1) Recycling
There is a recycling program in place in Paris, but I am not sure if the Parisians are interested. On some streets they have huge recycling bins for bottles and cans, but most of them were covered with graffiti (which happens to be all over the city). In the parks, they have recycling bags next to the the garbage bags but as you can see in the picture, recyclables are also placed in the garbage bag. On a walking tour the Marais, I asked our tour guide about how well Parisians recycle. She said they are horrible and during our tour she opened a recycling bin from an apartment building to show us what she meant. It was filled with recyclables and non-recyclables.

(2) Reusables
My husband and I went in a few supermarkets (which I love to do whenever I travel abroad), and outdoor markets and I think I saw maybe 5 people using reusable bags. The worst was in the outdoor markets where you can buy fruits, vegetables, meats, cheese, bread, fish, flowers and much more. The biggest one we went to was in Versailles, and everything was put in a plastic bag. Many did bring their own reusable totes but those bags were then stuffed with plastic bags. It appeared to me that they may use more plastic bags than we use.

(3) Transportation
Paris is a very busy city with lot of traffic. But I would not say that they have any more traffic then New York City. They do drive smaller, and most likely, more efficient cars (I didn’t see one Hummer or SUV) and many people ride bikes and take the subway. I think more people ride bikes in Paris then they do in Manhattan–but not as many as in Beijing. But the most ingenious thing that we observed in Paris was a bike rental system called Velib. The system began in July 2007, with 10,000 bikes, and now they are up to 20,000 bikes all over Paris. Riders can buy monthly, daily or hourly passes to rent bikes stationed at more than 1,400 automated stations across the city. A bike can be rented from one station and returned to another. From what we saw, and from the doubling of the number of bikes in use, it appears that the Parisians love the system. My husband and I wished we had more time to try it out. Its funny, the first few days in Paris we weren’t sure what these bikes were. Initially we thought they were motorized, then we didn’t understand the rental system. By the time we figured out what was what it was it was time to go. I wonder if this would work in NYC?

(4) Food
You should know that I have an obsession with food. Our trip to Paris had some gastronomic highs–the picnic in Versailles– and some lows–dinner at Chez Andre off the Champs-Elysées. So of course I had to find out where the French food comes from. I think this is a department that they really do better than we do. French farmers say no to GMO’s –they even strike and riot to oppose them on a semi-regular basis. None of the fruits or vegetables grown in France are from genetically modified seeds. NONE! We can’t say anything like that here. You can also find organic produce in Paris. We spoke to some butchers and they insisted that none of the meat is treated with antibiotics or hormones and that beef is grass-fed. One of the butchers we spoke with even made a stink face when referring to grain fed beef. I could not find anywhere on the internet to confirm or deny this so I have to take their word, for now. I did ask Shannon Hayes, a grass-fed beef farmer from Sap Bush Farms and author of The Farmer and the Grill and she said “It is my understanding is that not all meat in France is grass-fed. But a fair amount is. Quite often it depends on the breed – charolais beef, for example, is supposed to be exclusively raised on grass. When I was there I saw a lot of cattle grazed and fed in the barn – a model that is infinitely more sustainable than factory farms, but not, according to our strict definitions, grass-fed. The meat is also much more likely to be raised on small farms, not from confinement facilities.”