I noticed flax seeds and chia seeds everywhere, from packaged foods like healthy “chips” and mixed into smoothies and artisan breads alike. But what are the nutritional differences (and benefits) of these two seeds?
Post Tagged with: "vegetarian"
Chef Rachel Carr In the past when I’d visit Los Angeles the first thing I’d do after alighting was to head straight to Cru, Silver [...]
The last time I chatted with Chloe Coscarelli, her just-published cookbook was in the works, but she couldn’t divulge any of the delicious vegan recipes [...]
This is my version of my grandma’s traditional BLT. When I was growing up, my grandma cooked breakfast and dinner pretty much every day, and [...]
Dessert has always been my favorite part of any meal (though I do love apps!) and while I’ve managed to tame my sweet tooth in [...]
Amanda Seyfried is a Red Carpet-walkin’ actress. In the last few years she has captivated Hollywood in such beautiful films as Mama Mia and Letters [...]
That’s right, I said these three soup recipes are amazing. And they’re vegetarian, no less. Maybe it’s not often that such a strong adjective is [...]
See, I’m putting in serious effort at learning to cook! My love of food comes from three main sources; one primal, one inculcated, the third [...]
Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate [...]