Wood · Eco-Chick

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Artful Undergarments: Rio Wrenn’s R.A.W. Eco Lingerie Collection

Portland, Oregon based textile designer Rio Wrenn has a unique vision for lingerie, combining modern eco friendly materials and dying techniques, antique constructions and ethical manufacturing to create her line, R.A.W. “I started R.A.W. in 2007, which is inspired by vintage undergarments ranging from the 1800′s to the 1950′s to modern day,” says Rio. Her collection of corsets, bras and undies has a special look, and with the Summer and Autumn 2010 trend of exposed undergarments, she’s right on target with perfect base layers for style mavens and lingerie fans alike.

And not only is Rio a conscious creator of unique pieces, she’s an advocate for women’s bodies and all the curves that go with them, and explained that her corsets aren’t meant to be restrictive or to reshape a body (she’s a fan of hips especially). “Corsets are actually very therapeutic, they make you stand up straight! I think people have a bad vision of corsets, but I don’t make them to be oppressive, they should be comfortable and supportive,” she says.

Each piece in R.A.W.’s collection is also a work of art and are handmade in Portland. Rio is a visual artist, but found that fine art was often out of reach to many people; fashion is a way to take a creative project and make it more accessible, wearable and affordable, she says.
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Eco-Chic Decor from Bacchus-Inspired Aesthetics

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by Starre Vartan · 09/13/09

Guest post by Shireen Quodosi

What comes more easily in this economy than an assortment of empty wine bottles after you’ve just thrown a smashing get-together? With the preference being on sourcing cheap entertaining ideas, most people now see staying at home with a good meal and great wine as a viable alternative to spending money on restaurants and clubs.

Wine Bottle Ideas:

There are a number of ways to reuse wine bottles. Among the more common ideas are reusing them as water pitchers, votive vases, torches, and flower bed liners. However, there are dozens of other smart options that are rarely explored.

Rewined Recycled Glassware – Get uniquely hued wine bottle glassware made from orphaned bottles left behind at local restaurants and bars.

Water Feeders – On a very hot day or when you’re away, fill the bottles of water and stick them into the pot or soil near your plant. The water will slowly percolate from the bottle and into the soil.

Wine Bottle Chandeliers – In addition to the popular row lighting and pendant lighting, Pottery Barn put together an interesting chandelier with wine bottles strung around it. Even though four dozen other people will likely have the same statement piece, at least you know it’s a unique sustainable element in your home. Plus it catches the light beautifully during the day and especially at sunset.

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A.D. Schwarz's African-Inspired Jewelry Debuts at Linhardt Studio in NYC

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by Starre Vartan · 07/20/09

Bracelets from the A.D. Schwarz collection; made from sustainably-harvested wood from Mozambique.

Clearly, the perfect Summer bracelet is elusive; tennis bracelets are pretty but boring (and where DO those diamonds come from?). Bangles after a few hours always manage to become awfully….bangly. Charm bracelets are only for days when you’re feeling charming, really. (And in the heat of the season, that is less and less likely.) But what about when you want some serious sleek, some sublime simplicity, something singular that nobody else is rocking?

The debut collection by A.D. Schwarz makes a great case for the revival of modern urban safari chic that has stayed with us the past few seasons (for good reason; styles and fabrics that work on the plains and in the forests of Africa also tough it out beautifully in the urban jungle).

The collection is not only eminently wearable (see eco model Summer Rayne Oakes below, who sported the bracelet at the top of the page, unforch just outside the image) it has that always-cool intensity which works as well with a crisp white short-sleeve shirt as it does with a hippie-print maxi-dress.

The line is almost as guilt-free as a green tea Pinkberry as it is made in Mozambique by a local worker’s cooperative from sustainably harvested wood. Now available at the Linhardt Studio in NYC. Lindhardt specializes in ethically-made jewelry and A.D. Schwarz is the latest addition to the creative and conscious jewelery there.

Summer Rayne Oakes at the A.D. Schwarz party; Summer helped bring the line to NYC.

Outside the Linhardt Design Studio, opening night for A.D. Schwarz’s line

Close-up of the gorgeous wooden cuff from the A.D. Schwarz collection at Linhardt Studio

Handmade decorative wooden plates are also part of the A.D. Schwarz collection

Africa, Mozambique, plates, Summer Rayne Oakes, wood

Bamboo: Ecofriendly or Not So Much?

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by Starre Vartan · 10/15/08

I’ve heard bamboo flooring is more eco-friendly than traditional pine or oak. Is this true?
—Cara Truhlar, Montpelier, VT

At first glance, bamboo is as green as it gets. It grows like a weed (technically, it’s a grass) and can reach harvestable height in three to five years. This crop—also native to the Americas—sequesters carbon more efficiently than slow-growing oak forests, which can take 10 times as long to reach maturity.

Bamboo is grown most extensively in China for commercial products, but—here’s the hitch—it can become invasive if not properly managed. Widely acclaimed for its prolific growth, bamboo doesn’t usually require fertilizers and pesticides for optimal yields. However, once it’s cut, most bamboo is treated with chemical preservatives, as is the case with some other mainstream flooring materials, says Brad Salmon, president of the American Bamboo Society. These issues should factor into a product’s measure of sustainability.

The Forest Stewardship Council, the main green-wood accreditor, has just started evaluating U.S. bamboo producers, and so far it has okayed only one company, Smith & Fong Co. If you’re shopping for bamboo flooring, it’s best to start with taking a hard look at its source. Bamboo grows in some of the most threatened ecosystems in Southeast Asia and Central America.

Look for planks made from farmed, not wild, bamboo. Also “keep its whole life cycle in mind,” says Stowe Hartridge-Beam, program manager for indoor-air quality at Scientific Certification Systems, an industry-recognized third-party certifier. “How is the product manufactured and transported? Is it recyclable when it reaches the end of its life?” He says these questions must be asked of a bamboo floor salesperson or the manufacturer; they should be able to provide answers. Remember, bamboo, like any wood, needs additional sealants if you want to use it in a place that gets wet, like a bathroom or kitchen.

Ask for varnishes and glues that have low volatile organic compounds, or VOCs, and that also adhere to California Section 01350, the highest air-quality standard for these products. Always buy the most sustainable products you can afford. You’re worth it.

For more details on the bamboo debate, specifically bamboo that’s used for clothing, check out the excellent coverage on The Greenloop’s blog.

This question and answer originally published in the Green Guru column of Audubon Magazine written by Starre Vartan.

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Is Melamine Safe for Kids?

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by Kimberly Jordan Allen · 09/25/08

If you ever needed another reason to breastfeed, here it is. Four babies have died and thousands are ill after melamine was found in contaminated dairy products in Asia.

The industrial toxin, which is high in nitrogen, is added to milk when producers want to artificially boost protein content. According to the Associated Press, one in five national dairy companies tested positive for the chemical. The hygiene practices of dairy farmers dates back to 80′s standardization and this lack of updated regulation has allowed the antiquated technology to go largely unchecked.

After the pet-food scare with melamine it leaves one wondering what, if any, form of melamine is safe. I was recently given some kids’ bowls made from melamine. Are they at risk? Obviously the substance is solidified, but as we now know with regard to plastics, it is best to err on the side of caution.

Melamine flatware is usually created by combining the chemical with formaldehyde. Formaldehyde has been linked to asthma and cancer. In a piece for the Green Guide, Alexandra Zissu (author of The Organic Pregnancy – a great book I reviewed last year,) discusses the concern surrounding melamine and other durable plastics used in baby and toddler wares. In her article on plastics Zissu notes:

Aside from sippy cups, most kidware isn’t made of polycarbonate but of durable, colorful melamine. Melamine is a questionable choice for food because it’s made with formaldehyde, which has been linked to allergies, asthma and cancer. There’s no evidence that formaldehyde leaches out of melamine every single time it’s used, but some studies, including one by the Danish Veterinary and Food Administration, have shown that the chemical can migrate out of melamine and into food under certain circumstances, such as heat and when serving highly acidic foods.

In my home we have been using glass, stainless steel, #5 plastics and wood. As far as plastics go, it is wise to never use abrasive detergents or scrubby sponges as this can cause degeneration, which can lead to leaching. Zissu discusses what she feels are the best alternatives:

My daughter eats from our own lead-free ceramic dishes. She also eats from small stainless-steel prep bowls purchased at a kitchen supply store, and even the occasional glass bowl. I know some moms and dads worry about shattering glass, but she’s never broken one, despite the fact that the floor under our dining table is poured concrete (inherited from someone else’s renovation). It probably helped that we have firmly explained to her over and over and over that she may not toss the things.

Avoiding all things plastic is not a new concept. The idea of toddlers throwing glass and ceramic bowls at the dog can be daunting, but as Zissu says, teaching can help alleviate flying objects (at least ideally.) People go back and forth with the plastics debate. A few weeks ago a study was released saying “everything is OK – you can use BPA” and some of my friends told me they felt duped into buying BPA-free. But, here’s the thing. If we know we are already exposed to all of these chemicals in our environment and have a higher body-burden than our civilization has ever seen, isn’t it wise to err on the side of caution? When so many still use microwaves and plastics together, this just seems like a no-brainer to me. We put this stuff through the dishwasher (heating to high temps,) we serve hot food on it, and we bang it around and scratch it up. The attitude of “well, everything is dangerous – everything causes cancer” is resigning responsibility and leaving the well-being of our youth up to Dow and Monsanto, who as we know, have done a bang-up job so far.