Organic Sake…mmmmmm
What will those green boozehounds think of next? First it was organic wine, then organic vodka, then flavored organic vodka, and now, according to Cocktail Organico, Sake!
Because of labelling standards differing between the U.S. and Japan, it can’t be labelled organic, but Joto Sake (their site exhaustively describes the sake-making process) is going to be bringing the stuff to our shores under the label “high ecological standards.” Their sake is made in the tradional way using the yamahai and kimoto methods, since I know you were curious.
Now I have something to go with my avocado and brown rice rolls!! Sushi and sake party anyone?
Starre Vartan
Starre Vartan is founder and editor-in-chief of Eco-Chick.com and the author of the Eco-Chick Guide to Life. She's also a freelance science and environment writer who has published in National Geographic, CNN, Scientific American, Mental Floss, Pacific Standard, the NRDC, and many more. She lives on an island in Puget Sound with her partner and black cat. She was a geologist in her first career, and still picks up rocks wherever she goes.
