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About Eco-Chick

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    Why CSA's Rock: Growing Heart Farm Brings New Yorkers Fresh Veggies – Get In On The Action Now!

    May 19, 2012 /

    As the big agribusiness toxic food industry continues to harm the earth to make cheaper and less nutritious foods, healthy alternative sustainable food systems taking root, gaining strength and nourishing people and planet. Once such model, the CSA, which stands for “community supported agriculture,” is growing here in NYC. Members…

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    Liz Blake
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    Gardening in the Suburbs: Keeping it Local

    July 24, 2008 /

    My family and I are strong believers in eating locally and organically. In the late fall, winter and early spring, we get food deliveries from a services called Door-to-Door Organics and in the late spring, summer and fall we are members of a local CSA called Asbury Village Farm. However,…

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    Melissa Goldberg
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    Don't Be A Turkey: Get Your Thanksgiving Feast Green

    November 19, 2007 /

    Originally posted on The Huffington Post on November 14th, 2007 Photo from Channel14.com. In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast–the first Thanksgiving. Although Historians aren’t certain of the menu, it’s safe to say the pilgrims weren’t gobbling up pesticide-smothered potatoes…

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    Olivia Zaleski
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    CSA's: Community Supported Agriculture

    May 7, 2007 /

    Every spring I am reminded of all the beautiful farms in my area and this year we are joining one in our town to receive fresh fruits, veggies and flowers once a week. If you are not able to have your own garden, joining a CSA is an excellent option.…

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    Kimberly Jordan Allen
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    Eco-Minded

    May 5, 2006 /

    I have been thinking about what I do on a daily basis to minimize my environmental footprint. There is always more, but here are some examples of what I do: 1. Recycle everything – including plastic bags, bread bags, etc. 2. Support local farmers by participating in CSA’s and purchasing…

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    Kimberly Jordan Allen

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