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    Loving LÄRABARS!

    As a person dealing with a newly discovered gluten allergy, I totally need to rant about how in love I am with LÄRABARS. Not only are they a super tasty snack, but they’re healthy and full of great ingredients. Each LÄRABAR (there are currently 6 flavors) contains 1 1/2 servings…

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    Tired of Drinking Water?

    Especially in the winter, I don’t really enjoy drinking good old H2O, except after a workout. I don’t want to ingest anything too sweet, or milky either, so I drink ridiculous amounts of herbal tea (sadly, I cannot handle caffeine). Now I’ve found a few new additions to my repertoire…

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    Ms. Green Jeans

    Check out this interview (from Grist) of Tierra del Forte, the designer behind Del Forte Denim. The questions after the jump are a little more ‘fun’ than the first few shown here, so read on! 24 Jul 2006  What work do you do?  I’m a designer and the founder of Del Forte…

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    …next to goddessness

    I’m not going to go into why using chemical- and toxin-laden products to clean your home is an oxymoron, but if you need some background you can find it here. These days even the EPA is pushing alternatives to conventional cleaning products. Anything that has the number of poison control on…

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    Tribewanted!

      Now this is the kind of news that gets me excited. I was surfing around (I have no idea how I got there) and I happened upon the home page for Tribewanted: Adventure Island. Now, there are few clubs I’ve ever wanted to join, but this might be one.…

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    Squashed Grapes?

    Unfortunately, due to lack of attendees, this year’s Environ Design 10 Conference in Canada cancelled their site tours. It’s still unclear on their website whether or not the winery tour of the 1st building in Canada to achieve LEED Certification from the fairly new Canada Green Building Council,the Stratus Vineyards,…

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    Hail to the Co-Op

    Living in Vermont during my formative years provided me with a true education in what it means to be “green.” I had my first experience with a grease car, had my first friends who were eating almost entirely from their garden, and had my first exposure to the term co-op.…

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    OBEN is OPEN (in Barcelona)

      The 100% recyclable placemat at my table read: “El primer restaurant amb tots els plats 100% ecologics de Barcelona.” For those that don’t speak Catalan, that means: “First 100% organic restaurant in town” Continuing with my series exposing every organic resource available to eco-chicks passing through Barcelona, today I…