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    Global Warming, Eating Meat and the Importance of the Local Farm Movement — Directly from a Farmer

    May 30, 2008 /

    In my quest to green my life, I have been on a mission to eat more sustainably. I’ve tried to buy only locally grown and organic produce and have searched for grass-fed meats. Well, during my quest I have befriended Shannon Hayes, a sustainable farmer in Upstate New York. This…

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    Melissa Goldberg

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