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    Hail to the Co-Op

    Living in Vermont during my formative years provided me with a true education in what it means to be “green.” I had my first experience with a grease car, had my first friends who were eating almost entirely from their garden, and had my first exposure to the term co-op.…

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    Laurie David, I Presume?

    Laurie David is everywhere these days. And that’s not hyperbole. She’s omnipresent in the green world, from a huge profile in Vogue’s March “Power” issue, to Women’s Wear Daily, to another profile in Elle (which I’m guessing led to her guest-editing the upcoming May “Green” Elle, printed on 10% recyled stock). Who is…

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    Sublime

    Sublime, a UK-based magazine that is coming out as the “first international ethical lifestyle magazine” is planning a think-tank session in New York on April 9th at Whole Foods Market. We’re not truly sure who still subscribes to magazines any longer, but they seem to have a pretty hefty staff which…

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    Karma’s Gonna Get You

    Since Bush has decided that America is addicted to oil (hmmm…wonder where he got that idea?) his administration is considering a requirement that some of the biggest SUVs meet fuel economy standards for the first time. According to NPR, “Vehicles weighing between 8,500 and 10,000 pounds have been exempt from…

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    What's Your Footprint?

      I just learned that if everyone on the planet lived as I do, it would take 4.2 Earths to provide for them. Meaning: I take up three times as much resources as I should. And that’s with keeping my house at 60 degrees all winter, driving minimally in an efficient car, and being a…

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    As Green As Green Can Be?

      There has been debate here lately about whether we, as “Greenies” should buy anything at all. This is a long-standing issue in the environmental community: Should we shun all consumer products and grow our own food, make our own clothes and educate our own kids (the time that takes tends…

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    OBEN is OPEN (in Barcelona)

      The 100% recyclable placemat at my table read: “El primer restaurant amb tots els plats 100% ecologics de Barcelona.” For those that don’t speak Catalan, that means: “First 100% organic restaurant in town” Continuing with my series exposing every organic resource available to eco-chicks passing through Barcelona, today I…