How Good is Good Enough?
Cartoon by John Darkow A few years back, in the middle of a cultural studies seminar that sidetracked into a tag-team Wal-Mart bash, the woman sitting next to me rolled her eyes. “This argument is so last year. Can we get over Wal-Mart already?” she said. I’m one of the…
Eco Travelling
There has been plenty of discussion surrounding travelling and it’s impact on the environment- mainly about how bad air travel is for global warming. Some people are suggesting that to be a real environmentalists, we should all cut down on our travelling, working closer to home (sensible), getting our food…
Hemp Bliss Yum!
I’ve long been a fan of hemp foods, especially my favorite hemp seed granola, and the organic hemp oil that I add to my protein shakes in the morning. But now there’s organic Hemp Bliss hemp nut milk, coming in three flavors; Original, Chocolate, and Vanilla. Taste Test: I’ve tried…
The Hippies DID Have It Right
I’m loving Mark Morford’s column from about two weeks ago in SFGate, celebrating the original Hippies. After much bad-mouthing of the counterculture folks in the last 15 years (even as fashion designers continually emulate their style, adding elements like flower-power prints and navel-grazing beads to their collections on an almost…
CSA's: Community Supported Agriculture
Every spring I am reminded of all the beautiful farms in my area and this year we are joining one in our town to receive fresh fruits, veggies and flowers once a week. If you are not able to have your own garden, joining a CSA is an excellent option.…
Why Not Bamboo? Q&A with Eco-Fashion Designer Sara Kirsner of Doie
Sara and I get into bamboo. Check out my dress . . . it’s from the Doie spring collection! Considering I’m on a mission to cleanse my corporate-retail past and embrace eco-fashion, I’ve decided to learn as much about environmentally friendly fabrics as I possibly can. My first lesson comes…
IPCC Report
Well, IPCC’s (intergovernmental Panel on Climate Change) 2nd report of four came out Friday (thats a pdf link…) It is by far the most comprehensive and heavily reviewed word on climate change. They don’t conduct experiments or get funded by companies… It is a collaborative effort put together in 1988…
Andrew Revkin and the NY Times
With all the recent global warming coverage in the mainstream media, I find it reassuring that some journalists, though certainly not enough, are writing about the implications for people who live in poverty. Environmentalism—whether we’re talking about climate change, organic food, or access to green space— is a class issue.…
Deep Economy: Q&A with Bill McKibben
When Bill McKibben wrote The End of Nature in 1989, it was the first popular press book to address global warming in a meaningful way. Since then, McKibben has not only carved out a career as an environmental journalist; he has become one of the most steadfast and trustworthy voices…
Ocean Acidification: Another Symptom of Global Warming
I attended the 8th Annual Roger Revelle Commemorative Lecture at the Smithsonian on March 5th entitled “What Corals Are Dying To Tell Us About CO2 and Ocean Acidification.” Ken Caldeira, the presenter, spoke to about 500 people in a packed auditorium about the current trends worldwide in coral reef…
