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    Save the Produce!

    It’s summer and with all the produce you’ll be scoring at your local farmer’s market (hopefully you’ll be buying organic) it’s no doubt that your fridge will be fuller than usual. But on an average, Americans throw out at least 25% of the produce that they buy, due to spoilage.…

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    Ecocolo

    Who says an environmental magazine can’t look good? Like the cliche that eco-fashion is all about hemp sackdresses or vegan food is nothing more than tasteless tofu, it is time for the magazines representing Mother Earth to spiff it up. Ecocolo is a fabulous new Japanese eco magazine (there’s only been four…

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    Vanity Fair's Green Issue Party

      Vanity Fair’s party for their green issue was so much fun that I was still recovering from it 24 hours later. (It was the green martinis the amazing bartenders whipped up, and the red ones…and the wine….and not enough of the delicious raw and vegan food from Pure Food…

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    What's Your Footprint?

      I just learned that if everyone on the planet lived as I do, it would take 4.2 Earths to provide for them. Meaning: I take up three times as much resources as I should. And that’s with keeping my house at 60 degrees all winter, driving minimally in an efficient car, and being a…

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    OBEN is OPEN (in Barcelona)

      The 100% recyclable placemat at my table read: “El primer restaurant amb tots els plats 100% ecologics de Barcelona.” For those that don’t speak Catalan, that means: “First 100% organic restaurant in town” Continuing with my series exposing every organic resource available to eco-chicks passing through Barcelona, today I…

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    Organic in BCN

    Spain is the world’s #2 tourist destination following France. In 2003, 51.8 million vacationers descended upon Sunny Spain to bask in the Mediterranean rays and bathe their brains in the best sangria the world has to offer. Not to mention the food — Paella, Jamon Iberico (Iberian Ham), tantalizing tapas,…