Fair Fashion Perfection for F/W 2013: Feral Childe’s Ghost Ship Gradient
Like all of what Moriah and Alice, the designing duo behind Feral Childe's lines do, the details that make this collection a bit otherworldly are subtle.
My Non-Toxic Makeup Looks: Natural Beauty for New York Fashion Week
I decided to break out of my no-makeup shell and try two different natural beauty looks.
Sustainable Design from Bastet Noir: Representing Eco Fashion from the Balkans
The magnificent designs and incredible craft of Balkan artisans has a long history, but fresh talent needed a booster.
Jumpstart Your New York Fashion Week with Two Fab Events! (Wednesday)
Eco-Fashion in Brooklyn! Mingle, sip, shop and celebrate ELSA AND ME’s new fall designs at our September 4th fête at Storefront Ten Eyck. Party goers are invited to join founder Maja Svensson along with made-in-NYC accessories brands Knotty Gal and By Natalie Frigo for an evening of one-night-only shopping discounts, cocktails, creamy bites from Phin…
How to Find the Best Environmental Internships: Get a Green Job
The key is to know where to look.
Vegan shoes from Bhava: Superstylish, Sustainable, and Slyly Sexy
I've been sporting my Bhavas with jeans, shorts, and skirts (both long and short) for over a month, and they are wearing in perfectly.
Lake Placid’s Golden Arrow Lakeside Resort Means Summer (and Autumn) Fun for Nature Lovers
In the heart of the small town of Lake Placid, the Golden Arrow Lakeside Resort is the perfect place to serve as home base to explore the area's natural beauty.
Miss the Body Shop’s Japanese Washing Grains? Osmia Makes an Even-better Version, Smooth Skin Guaranteed
Smooth skin is guaranteed with Osmia's all-natural and organic protein exfoliating mask.
Blood Diamonds: Why We Still Hate Them
Despite the Kimberly Process, in 2006, $23 million of blood diamonds originating from Cote d’Ivoire alone entered the market and there has been evidence of widespread fraudulent certificates.
Almond Milk Lover? Then You Have to Try Hazelnut Milk!
It's not often that I get THIS excited by a new food.