Recycling Does A Milk Carton Good
I was reading a recent issue of National Geographic’s The Green Guide (Spring 2008) and on the last page of the magazine was an image hundreds of milk cartons lining a street to demonstrate how much milk American’s consume. The image was taken from National Geographic Channel documentary Human Footprint.…
WIRED Magazine's "Environmentalism"
“Attention Environmentalists: Keep your SUVs. Forget organics. Go nuclear. Screw the spotted owl.” Wow, if that is not an attention getting headline I don’t know what is. Well that is what is stated on the cover of the June issue of WIRED magazine. The headline continues “If you’re serious about…
Green Your Zip Code
Sometimes someone comes up with an idea and you hit yourself on the head and say “Wow” I wish I thought of that…so simple and pure genius. Well that is what I think about a new program call ZipGoesGreen.com. Not only is it great but it is GREEN. So what…
Global Warming, Eating Meat and the Importance of the Local Farm Movement — Directly from a Farmer
In my quest to green my life, I have been on a mission to eat more sustainably. I’ve tried to buy only locally grown and organic produce and have searched for grass-fed meats. Well, during my quest I have befriended Shannon Hayes, a sustainable farmer in Upstate New York. This…
Truvia? Coming soon to supermarkets everywhere.
Today our food is over-processed and contains artificial ingredients and sweeteners. Reading the ingredients labels on most foods in the supermarkets makes me feel illiterate, Dimonowhat? Polyglycolichuh? Years ago everything contained sugar. Then saccharin (Sweet’N Low) came into vogue as a “dietetic” alternative to plain cane or beet sugar–remember TaB?…
Organic Booze?
My husband and I are not big drinkers but recently we both wanted a beer. In trying to make our home and lives greener, we decided to try an organic beer. On a recommendation from a Whole Foods employee, we bought Peaks Organic Amber Ale. The beer was tasty and…
Green in Paris
So I think I have used up my allotment of fossil fuels for at least the remainder of this year, or more likely the next decade. Why? My husband surprised me with a birthday trip to Paris last weekend. Americans have a love/hate relationship with the French. So of course…
