Sustainable Kitchen Décor: Recycled Countertops and Tiles, Natural Fiber Rugs
Going green in the kitchen means so much more than mixing in a few additional Spring Mix salads and adding a couple extra Granny Smith apples.
A Protein-Packed Spring Detox Salad Recipe Featuring Delicious Nutiva Hemp Seeds
I take being called a food snob as a compliment. After all, I am the designer of myself, inside and out, so I choose to use high quality materials for my self creation. When it comes to what foods go into my body, what actually becomes me, I want only…
Super Natural Kale Salad Recipe from Chef Heidi Swanson
As a avid kale lover, I eat it at least once a day. Kale is great steamed with a tasty dressing, sauteed with garlic, raw and massaged in a salad, in warm winter soups, juiced, or even dehydrated into kale chips! When leafing through Heidi Swanson’s cookbook Super Natural Everyday,…
Examine Your Foodprint: Resolve to Waste Less in 2012
Sometimes someone’s words really stick with you, whether it be a card, a conversation, a piece of sage advice, or even a tweet. A message that strikes a chord is rare in a time when there’s no shortage of opinions and no shortage of mediums with which to share them.…
Ani Phyo's Healthfully Decadent Raw Coconut Kream Recipe
Dessert has always been my favorite part of any meal (though I do love apps!) and while I’ve managed to tame my sweet tooth in the last few years, I’ve by no means eliminated it. (By tame I mean I can get my sweet-happys from maple syrup, honey, and desserts…
Two Beautifully Useful Whole Foods Cookbooks
See, I’m putting in serious effort at learning to cook! 🙂 My love of food comes from three main sources; one primal, one inculcated, the third learned as an adult. First, my natural appetite for delicious, healthy meals and snacks is fairly well-known (I think I can count on one…
