Love Bikes and Food? Then Check Out “The Culinary Cyclist!”
Love bicycles and eating well? Anna Brones has a cookbook for you. Classy meals to fuel your ride without breaking the bank. The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on…
The Dark Side of Nature Photography
Too much love can be a bad thing if landscapes are trampled and wildlife is frightened.
The Best Reason Not to Get a Boob Job
The thing that nobody ever tells you—and who knew there were secrets in this personal-details-everywhere world—is that breasts change over time. This is the thing I want to tell every woman ever who is thinking about getting breast implants. Especially because it never seems to come up in comments or…
Green Beauty on the Go: Simplify Your Routine for Summer Travel
Lighten up your beauty routine for travel this summer, trading out bulky, heavy items for multipurpose products that will keep you feeling pampered and pretty, even in the heat and humidity. You can pare down your cosmetics and toiletries to the bare essentials with a few powerhouse products like castile…
Dirk Vander Kooij: Groovy 3D Print-Inspired Recycled Plastic Chairs
In a seemingly endless movement the robot extrudes recycled plastic into chairs or other furniture.
Great Granola Taste-Off and Whole Grain Almond Cranberry Granola Recipe
Granola is one of my favorite foods as it’s incredibly versatile.
What’s the Most Energy Efficient Home A/C Unit?
Cooling leads to annual emissions of about 195 million tons of CO2—or two tons per year for each American home with A/C.
Party Time! Support Manufacture NY’s New Space and Made in NYC This Weekend
Join Manufacture NY as it toasts it’s new factory space in style!
Ethical Hair Extensions: Green Beauty for Drag Queens & Makeup Fiends
Most hair is sourced from poverty-stricken communities in nations like India, China, Brazil, Russia and Eastern Europe. But there are ethical options.
Flaxseeds Vs. Chia Seeds: Which is Better? (And Recipes for Both)
I noticed flax seeds and chia seeds everywhere, from packaged foods like healthy "chips" and mixed into smoothies and artisan breads alike. But what are the nutritional differences (and benefits) of these two seeds?
